Ifriji yewayini - yintoni endimele ndiyiqwalasele xa ikhetha?

Ukuqinisekisa ukugcinwa kwewayini ngokufanelekileyo ekhaya kunzima kakhulu, kwaye abalandeli beli siselo kufuneka banakekele ukudala iimeko ezifanelekileyo. Isisombululo esihle kunazo zonke i-cooler wine, efumaneka kwiinkampani ezininzi kwiindawo ezininzi.

I-Wine cooler ekhaya

Kuyafaneleka ukuba le ndlela ingabizi, ngoko kufuneka uqale uqwalasele yonke imfuno yokwenza okulungileyo. Iingcebiso eziphambili zokukhetha i-friji enkulu okanye encinci yewayini yewayini:

1. Ukugcinwa kakuhle kwewayini, uxolo lubalulekile, oko kukuthi, akukho ukutshintsha. Iifriji zanamhlanje ziqwalasela le mfuneko, kwaye kusetshenziselwa ukudambisa okongeziweyo kwezidyulo zokhuni zokhuni.
2. Ungavumi ukukhanya kwelanga kwimisebe ye-UV ukungena kwiibhotile, ngoko ke xa ukhetha idivaysi eneglasi, qaphela ukuba kufuneka i-tinted.
3. Isiqhamo sewayini kufuneka sibe nokujikeleza komoya ngaphakathi kwikhabhinethi. Oku kubalulekile ukugcina inqanaba lomswakama we-55-75%, elivimbela iiplagi ukuba zome.
4. Iifriji ezibonakaliswe kakuhle ezinesixhobo sokucoca umbane, ngenxa yokuba umoya wangaphakathi uya kucinywa. Nceda uqaphele ukuba kufuneka zitshintshwe ubuncinane kanye ngonyaka, ngoko nangoko khawunakekele apho ungathenga khona izinto.

Amabakala ahlukeneyo wesiselo esiphumeleleyo adinga ukugcinwa kweqondo lokushisa, ngoko ke abavelisi, beqwalasela le parameter, banikeze amaqela amane asemabhodini:

1. Ubushushu obubodwa. Iimeko ezinjalo ezizimeleyo okanye ezakhiweyo kwi- wine cooler kumaxesha amaninzi ine-8-14 ° C..
2. Ubushushu obubini. Ikamelo lesibini lisetyenziselwa ukupholisa isiselo ngaphambi kokutya, kodwa nakhona unako ukugcina iintlobo ezimhlophe zewayini .
3. Ubushushu obuthathu. Isiqhamo sineekhamera ezintathu kwaye ngasinye sinokushisa. Kwinqanaba eliphezulu ixabiso lifana nokushisa kwegumbi, kwimilinganiselo ephantsi ifikelela kwi-6-10 ° C, kwaye igumbi eliphakathi lisebenzisa ixesha elide lokugcina iziphuzo.
4. Iqondo lobushushu. Ikhabhinethi enjalo yefriji yewayini ifanelwe abantu abaqokelela iqoqo elinevenkile, kuba kuyo iqondo lokushisa linokumiselwa kwi-3-22 ° C.

Ukushisa kwi-wine cooler

Ukugcinwa kakuhle kotywala, ixabiso lokushisa libaluleke kakhulu. Ukuba ixabiso liphezulu kunexesha eliqhelekileyo, ngoko isiselo siphumelele ngokukhawuleza, kwaye xa kuncinci, ngokuchaseneyo, inkqubo yokuvuthwa iya kuphuculwa. Kuzo zombini iimeko, oku kuya kuba nemiphumo emibi kwinqununu. Iibinki ezinkulu kunye nezincinci zewayini zigcina ubushushu obuqhelekileyo, kuba naluphi na ulwahlulo lunempembelelo embi kwi-bhotile. Kwiibakala ezahlukeneyo iimfuno ziyahlukahluka, kumaxesha amaninzi amaxabiso kwi-10-12 ° C athatyathwa ngokufanelekileyo.

Iwayini efudumele - ubukhulu

Iimarike zinikeza uluhlu olubanzi lwezixhobo ezifanayo, ukusuka kwiinkcazo ezincinci ukuya kwiinkqubo ezinkulu. Ngeemeko zasekhaya, unokhetha i-friji eyakhelwe ngaphakathi, ukhethe yona kwiimimiselo zekhabhinethi. Kukho inqabileyo yewayini epholileyo kunye neendlela ezibanzi ezifakwe ngokwahlukileyo. Ukuphakama kuyahluka kwi-28 cm (iesheluli ezimbini) kunye no-75 cm.

I-Wine cooler «Dunavox»

Izixhobo zalo mqondiso zineklabhu ye-laconic enokungena kuyo nayiphi na ingaphakathi. Ubuchwephesha obuqhubekileyo obusebenzayo bubonelela zonke iimeko eziyimfuneko zokugcinwa ngokufanelekileyo kotywala. Unokuthenga i-ward-alone okanye i-wardrobe ekwakhiwe. Isiqhamo sewayini "iDunavox" sinenzuzo elandelayo:

1. Iprojekthi isebenza ngomsindo omncinci, ongabangeli nantoni na. Umnyango ukhusela iibhotile kwi-UV ray.
2. Umenzi usebenzisa i-carbon filtration, ehlambulula umoya ngaphakathi kwikhabhinethi.
3. Kubalulekile ukuphawula ukuhamba kakuhle komoya kunye nomsebenzi owenzela ngokuzenzekelayo. Ezinye iindlela zinemodi yasebusika.
4. Iqabhinethi yewayini i-friji ifumaneke amandla okubeka ubushushu bayo kumasebe ahlukeneyo.

Ifriji yewayini "Miele"

Abathandi abaninzi bewayini ekhwalithi banqwenela ubuchule beli bhendi, ngoko unokuthenga i-wine ephosiweyo ewayini phantsi kwe-countertop okanye i-locker, kunye namafriji e-free-stand. Kukho imikhiqizo yobukhulu obuhlukeneyo. Impawu eziphambili ze-brand ye-Miele zi:

1. Ukusetyenziswa kwamandla aphantsi kunye nokukwazi ukugcina izinga elifunekayo lobuncwane. Izihlungi ezikhethekileyo zihlambulula umoya ngaphakathi kwikhabhinethi.
2. Amadivaysi anemibala enhle, kwaye umnyango uhlanganiswe ngombala okhuselayo ovela elangeni.
3. Iindawo ezinkulu zokufudumala kwewayini zineendawo zokushisa ezihlukeneyo, ngoko unako ukugcina iintlobo ezahlukeneyo zewayini. Le ndlela inokulawula ukushisa okufanelekileyo.

I-Wine cooler "Bosch"

Inkampani eyaziwa ngokubanzi yenza umsebenzi wokuvelisa izixhobo ezahlukeneyo, kukho i-coolers yewayini kwi-assortment yayo. Ngeempawu zabo, zifana nezinye iimpawu:

1. Iikhabhinethi zewayini-iifriji zewayini zisebenza ngokuthula kwaye zinike zonke iimeko eziyimfuneko zokugcina isiselo: umswakama, ubushushu, ukuhlambulula ukungcola kunye nokukhuselwa kwelanga.
2. Kubalulekile ukuphawula umgangatho ophezulu wokusetyenziswa kwamandla kunye nokukwazi ukugcina iintlobo ezahlukeneyo zewayini kwifriji enye, kuba kunokwenzeka ukubeka ubushushu bawo kumaziko ahlukeneyo.

Ifriji yewayini "Smeg"

Iimveliso eziveliswe yile nkampani zidibanisa ukuyila okungenakubukeka, umgangatho ophezulu waseYurophu kunye nokuthembeka okukhulu. Ngaphantsi kwegama lomthi "Smeg" ungathenga ii-friji ezakhelwe iwayini kunye neebhokisi. Impawu eziphambili zobuchwepheshe bale nkampani ziquka:

1. Iikhabhinethi zensimbi ezingenasici zenziwe, kwaye ezininzi iindlela zisebenzisa iglasi elimnyama elikhusela elangeni.
2. Kukho iifriji ezinamacandelo amaninzi kunye nefriji.
3. Itheknoloji ilawulwa ngumenzi.
4. I-cooler yewayini inamashalofu enziwe ngamaplanga, okubaluleke kakhulu ukugcinwa kwewayini ngokufanelekileyo.

I-Wine cooler "Samsung"

Inkampani ethandwayo kuwo wonke umhlaba uye wabanika abathengi abaninzi iifriji ezilungiselelwe ukugcina iwayini. Badibanisa iteknoloji yakutshanje, uyilo lwangaphambili kunye nokwahlukana okuhle. I-friji ye-mini yewayini ineempawu ezilandelayo:

1. Kunokwenzeka ukuba utshintshe urhulumente wokushisa, ukhethe ixabiso elifunwayo kwiwayini ekhethiweyo. Kubalulekile ukuba uqaphele ukuba unokubeka ngokwahlukileyo iqondo lokushisa kumacandelo aphezulu naphantsi.
2. Isiqhamo sinomnyango omnyama okhusela isiselo ekungeneni kwemisebe yelanga, eyonakalisa umgangatho wewayini.
3. Ngaphakathi kwewayini epholile, umxholo ophezulu womswakama ugcinwa ngo-55-75%.
4. Ekubeni udonga olusemva lwefriji lucacile, lo buchule lwakhiwa kwikhabhinethi.