I-apron ye-Kitchen - into ebalulekileyo kumntu ophethe umkhosi. Uze uzigcobe ngokwakho ulula. Kule klasi yeklasi ndiza kubonisa ngezigaba indlela yokugcoba i-apron ekhitshini ngezandla zam.
Gcoba i-apron-kwiklasi yeklasi
Kule nto sifuna yona:
- umshini wokuthunga;
- iintlobo ezimbini;
- intambo;
- izikiti;
- satin ibhondi;
- isikhokelo;
- iinaliti zokukhupha;
- imitha.
Ukuzaliseka:
- Okokuqala, sasaza isithwathwa sakho esiphezulu kwindawo enkulu (kulungeleka phantsi). Ngoku ulinganise ubude bepron efunwayo. Ukuqala kweefonta kungaphantsi kwe-collarbone. Emva koko, kumgca we-hip, ulinganise ububanzi obufunayo bepronsi kwimida.
- Silinganisela ubude nobubanzi bento. Ubanzi buyi-0.5-1 cm ngaphezulu. Ndine-70 ukuya kuma-51 cm.
- Cima isiqulathi esiphumela kwaye uyongeze kwisiqingatha.
- Ukulinganisa ububanzi obunqwenelekayo obuphezulu bepronsi. Kum - 20 ubone kwaye ukusuka kumgca we-bend umlinganiselo eceleni kwesiqingatha salobude.
- Ngoku ulinganise ubude ukususela ekuqaleni kweefowuni ukuya kumacandelo (ukuya okhalweni okanye ngasezantsi). Ndine-30 cm. Yaye ubude ubu bungqina.
- Xhuma amanqaku aphezulu kunye namacaleni omgca ngomgca. Ukusuka ngaphantsi, kwakhona udwebe imigca ephihliweyo kwiikona. Gcina kufuphi nemigca kunye neenaliti kunye nokusika. Ukusuka ngentla kunye nesibonelelo se-1 cm.
- Isiseko sepronsi silungile.
- Ukunquma kwelinye iqhosha lithatha ubukhulu be-48h5 cm, siyazifuna iimida. Kwaye umgca ujikeleze ubude be-apron kunye nobubanzi be-5 cm.
- Zonke iinkcukacha zilungele. Siqhuba ukuthunga i-apron.
- Okokuqala sithungula iipronsi kuwo onke macala, ngaphandle kwephezulu. Ukwenza kube lula ngakumbi ukuthunga, gquba intsimbi ibe sisiqingatha uze uyiphonkwane ngeenaliti. Ukubetha.
- Ngoku thabatha umgca wengubo phezulu kwiphonondi uze ugxothwe kumacala omabini ukuze umgca uhlale ixesha elide ngaphezu kwepronsi.
- Emva koko sisebenzise umgca wethu kumgca ongasemva kwepronsi. Bend ukusuka kwicala njengesithombeni kunye nesigxina. Ekugqibeleni, ungalibali ukulufa umgca ngaphaya kobubanzi beefonta.
- Susa umgca phambili kwaye uyitye. Emva koko phawula umgca ukusuka ngaphantsi uze ubonise kwi-apron.
- Ngoku qhubela phambili kwamehlo. Sifaka ubuso obomnye ubuso nobuso size siwutye. Sishiya kwelinye icala kwi-eversion. Bese ujika uze uncede. Indawo ye-eversion igqitywe ngombono ofihliweyo.
- Sula iifowuni zethu kwi-apron. Lungisa i-loop ephezulu ukuze udlule intloko.
- Makhe senze esinye isikhwama size sihombise ipronsi yethu. Ndiyinike ipokethi njengeprorozhenka. Ngokukhawuleza udwebe ikhekhe kumaphepha okanye kwikhadibhodi. Isiseko siya kuba sesinye isimbolo, phezulu-ukusuka kwenye. Faka isicelo sekhekhe kwisitya esikhulu kwaye ujikeleze isiko. Emva koko usike kunye nesibonelelo. Ngoku zifakela iinkcukacha ezenzekelayo kwimbumba eyongezelelweyo, iinaliti ze-prikolite kunye nokuthunga phakathi kwabo. Ikhefu lokuphumla kwi-eversion. Inkcazo engaphezulu kwezinto kunye nokwenza iziganeko kwiindawo ezidibeneyo. Khangela ipokethi ephumela. Yenza indawo kwindawo enefihliweyo.
- Ngoku ke phawula intsimbi eyongezelelweyo kwisiqingatha. Namathisela iphethini yekhekhe kwaye uyijikeleze ngeengcezu ezincinci. Kwi-contour, qhawula ngeenaliti kunye ne-suture. Ikhefu lokuphumla kwi-eversion. Emva koko, ngesibonelelo, nciphisa intsimbi engaphezulu. Yenza ukuboniswa kwiindawo ezijikelezayo kwaye uphume.
- Inqanaba elilandelayo alikho igunya. Ndiza kugcwalisa iphezulu yekhekhe kunye nefomily ukuze yenze i-plump ibe yinto egciniweyo kwaye igxininise indawo kunye nomthumo ofihliweyo.
- Ngoku sihlawula phezulu kwekhekhe kwisiseko phantsi komda ophezulu. Unokuyihobisa ikhekhe ngomnsalo webhebhoni ye-satin.
- Sula isikhwama sethu ukuze siphumelele kancane ngentlambo. I-apron yethu ilungile.
- Njengoko ubona, ukwenza i-apron ekhishini elula kulula ngokwaneleyo!
