Kwimvelaphi yokuqala, isiseko sekhekhe le "Potato" sisitya sekhekhe . Kodwa kuthatha isabelo seengonyama sesikhathi sokupheka. Yaye ukuba ucinga ukuba kufuneka uhlale ixesha elide kunokwenzeka, ngoko kuya kukhangela ukunambitha amaqebelengwane aphelileyo kuphela ngosuku olulandelayo.
Eyona ndlela epheleleyo kwi-recipe yeklasi yindlela yokwenza i-pastries kwi cookies okanye amabhisikidi. Yaye ukuba umnqweno wokwenza i-dessert enomnandi ihambelana nesidingo sokufumana isicelo esifanelekileyo kwimveliso ye-stale, ngoko-ke umxhelo wesiphumo esihle kakhulu.
Kwiindlela zethu zokupheka, siya kukuxelela ngokucacileyo indlela yokulungiselela kakuhle loo maqebelengwane ekhaya.
Ikhekhe "Iitatayi" ekhaya ukusuka kwiikiki
Izithako:
- ii-cookies ezikhethiweyo ze-cookies-255 g;
- ibhotela - 110 g;
- ama-walnuts (okukhethwa kukho) - 110 g;
- ubisi - 125 ml;
- ushukela ogqithisiweyo - 110 g;
- i-cocoa powder - 60 g;
- ibhotela - 255 g;
- ushukela oluyimpuphu - 135 g;
- cognac okanye ijusi - 25 ml;
- isitashi (ukuba kuyimfuneko);
Ukutya:
- i-cocoa powder 45 g;
- ushukela otyongwe - 30 g.
Ukulungiselela
Naliphi na ikhukhi elifutshane, ungathatha "iJubhi" okanye "Ubisi olunomlambo", ugayile kuyo nayiphi na indlela efanelekileyo ukuya kwiimvumba ezincinci uze uchaze kwisitya esinzulu. Ungasebenzisa i-grinder yenyama, i-blender okanye i-pin-size-pin-pin kule njongo.
Kwipuphu elingaphandle okanye udibanise, ushushu ubisi, uchithe kuyo ushukela kunye nebhotela, ungakhokeli ekubiliseni. Hlanganisa kwiglasi ye-cocoa powder nge-tablespoon yamanzi afudumele de kube yunifomu uze uthele emxube obisi obisi.
Sidibanisa i cookies kunye ne-milk prepared chocolate, yongeza xa unqwenela utyumkile i-walnuts, uthele i-cognac okanye i-juice kunye nokuxuba. Ukuba kunyanzelekile, ukuba ubunzima bungenawo manzi ukwenza imveliso, yongeza isitatshi esincinci.
Sibeka ubuninzi endaweni epholileyo imizuzu engamashumi amathathu, kwaye siqhubeke nokuveliswa kwemveliso. Ngezandla ezimanzi, iibhola zeebhola okanye iimveliso zefom e-oblong, sibafaka emxube we-ushukela ocoliweyo kunye ne-cocoa powder kwaye uzibeke kwisitya, esifanele sibekwe kwifriji okungenani iyure, ehlanganiswe nefilimu. Ukuba unqwenela, unokuyihobisa iinqayi nge bhotela, ufanise amehlo eembatata.
I-recipe yokwenza ikheke "Iipatato" kubantu abaphanga ekhaya
Izithako:
- abaculi - 320 g;
- ii-almond - 140 g;
- ubisi - 125 ml;
- I-Butter - 110 g;
- i-cocoa powder - 120 g;
- ubusi - 200 g okanye ukunambitha.
Ukutya:
- i-cocoa powder 35 g;
- iilumondi - 20 g;
- Ushukela otyongwe - 20 g.
Ukulungiselela
Inketho efanelekileyo yokwenza "iitatayi" iinqebengwane ziya kuba yimivumba ye-vanilla, kodwa ungasebenzisa i-breadcrumbs kwisonka esiqhelekileyo. Zibangele zibe ngamaqhezu amancinci, udlule amaxesha ambalwa nge-grinder inyama. Ngendlela efanayo, gaya ama-almond, okanye uwaphule kwisitya se-blender.
Ubisi uthele epanini okanye i-ladle, engeza ibhotela, i-cocoa, ngaphambi kokuyichitha
Ngomxube obangelwayo, ufafaze i-crackers, i-almonds kwaye uxoke kakuhle. Makhele inhlama endaweni epholileyo imizuzu engamashumi amathathu. Emva koko senza amaqebelengwane e-oblong ngesimo se-tuber tubers. Sifaka imveliso ngemxube ye-cocoa, i-powder kunye ne-almond eqoshiwe, sipholile ihora kwifriji kwaye sinokusebenzisa itiye.