I-Pyschkami ngolwimi lwesiRashiya ngokuqhelekileyo libizwa ngokuba yi- donuts eziqhelekileyo, kuphela kunye nomngxuma kwiphakathi, ngoko ke, umphumo kufuneka ulindeleke kwaye udidi lwe-donuts lukhuni, kwaye lukhanyise kakhulu. Kule nqaku siza kubelana ngeendlela zokupheka ezitshiziweyo kwi-kefir ebanjwe epanini yocingo.
I-recipe yama-dumplings atsiweyo kwi-kefir
I-recipe yale mibhobho ingumbulelo wangempela wekwindla ezayo, isiphunga esityebileyo esilungisa amanqaku amacwecwe e-sinamoni kunye ne-muscat. Ukuze uqale uqale kuwo onke amaninzi, ama-donuts asele ayenziwe angagutyungelwa umxube weeshukela eziqingqiweyo kunye nesahlulo esongezelelweyo se-cinnamon yomhlaba.
Izithako:
- ibhotela - 25 g;
- umgubo - 295 g;
- ushukela ogqithisiweyo - 75 g;
- i pow powder - 1 ithisipuni;
- isoda - 1/2 isipuni;
- kefir - 185 ml;
- iqanda - 1 iqhekeza;
- umhlaba wesinamoni - 1 ithisipuni;
- i-nutmeg - 1/2 tsp.
- ushukela wokufafaza.
Ukulungiselela
Okokuqala, nyibilikise ibhotela kwaye uyibeke ekupholile ukuze ukushisa kungavumeli amaqanda ukuba aphephe. Okwangoku, lungisa umxube wezithako ezomileyo: umgubo, iziqholo, i-soda, ishukela egciniweyo kunye ne-powder baking. Ukomisa izithako, nyathela enye iqanda, uthele kwi-kefir kunye neoli engashushu. Ukukrazula intlama ephothileyo kunye ne-sticky sticky, yiphakamise kwindawo evulekileyo kwaye udibanise ububanzi beentimitha ezimbini. Yinqumle umgca kwi-pyshki kunye neebini zokudibanisa i-confectionery okanye iglasi elula kunye nesibindi seplastiki. Beka inqabileyo kwioli eguqulwe ngaphambili kunye nefry kumacala omabini ukuya ku-browning. Kushushu, kodwa sele sele ikhululiwe kwi-donuts excess excessively kufanele ifafazwe ngeswekile.
Iifake kwi-kefir edikiweyo kwi-pan-recipe
Izithako:
Pyshek:
- umgubo - 510 g;
- i-powder baking-5 g;
- I-Butter - 55 ml;
- amaqanda - ii-2;
- kefir - 195 ml;
- ushukela ogqithisiweyo - 145 g.
Ukululeka:
- ibhotela - 55 g;
- ubisi - 60 ml;
- ikhelelethi i-1/2 st.;
- ushukela otyongwe - 115 g.
Ukulungiselela
Dlulisa ibhotela elifudumeleyo kwiqanda, uthele ushukela uze ungeze i-kefir. Hlanganisa izithako kunye uze udibanise umxube. Yongeza i-perfume yakho eyintandokazi kumaqanda atyhukileyo: i-vanilla, i-rum, i-tshokoleji nayo yonke into enqwenelekayo. Ngaphambi kokudibanisa ngokwahlukileyo umgubo kunye ne-powder baking, uthele izithako ezomileyo kwi-liquids uxoke inhlama. Ukuba unayo ixesha, vumela uvavanyo luphumle kwifriji yeeyure ezimbalwa, ngelixesha apho i-gluten iya kuphumla, kuya kuba lula ukusebenza kunye nenhlama, kwaye i-donuts iya kuba yinto encane, kodwa ukuba akukho xesha, qalisa ukujikeleza emva kokuxuba. Yinqumle inhlama ibe yimpundu kwaye ibomdaka kwi-frying ejulile. Dlulisa ama-donuts kwi-grate kwaye ushiye i-oli engaphezulu.
I-bhotela ibhontshi kunye nobisi nge-chips chips. Hlanganisa isiseko se-glaze kunye noshukela ophuhliweyo kwaye udibanise kwi-donuts ebandayo. Yeka ukugqithisa okugqithiseleyo, kwaye uvumele ukuba isambatho some. Iindwangu ezitshisiweyo kwi-kefir zihanjiswa zingakhange zifudumele kunye neyeyi okanye iglasi yobisi.
I-pyshki edibeneyo kwimvubelo ne-yogurt
Izithako:
- umgubo - 410 g;
- imvubelo - 7 g;
- ushukela ogqithisiweyo - 75 g;
- kefir - 185 ml;
- amaqanda - ii-2;
- ibhotela - 75 g;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ukufudumala kwe-kefir nokufafaza isipuni seshukela. Xa i-crystals ichitheka, yongeza imvubelo ukuya kwi-kefir kwaye ivumele ukuba isebenze (i-foam ibonakala kwisicombululo). Dlulisa isisombululo semvubelo kumgubo ohlanjulweyo, apho ungeze amaqanda atshaywe ngeshukela eseleyo, kunye nokuqhaqhaza kodwa ucolile, ibhotela. Inhlama egqityiweyo ishiywe ukuba ibe kabini ngobukhulu, uze ufikelele kumbindi weesentimitha ezimbalwa uze uthathe i-pyshki. Vumela ukukhukhuza kuza okwesihlandlo sesibini, kwimizuzu engama-15, uze ukhawuleze kwioli yepilisi ngaphambi kokuba unqabile.