Ukutya kweSizwe saseDanish kunamandla kwaye kunzima. Ezi mpawu zichazwe yimozulu yingozi. Isekelwe kwiitya ezilula zeentlanzi kunye nenyama. Ukulungiswa kudla ngokusetyenziswa ngamazambane, imifuno. Okumangalisa kukuba, nangona kulula kweziitya, ukutya kweDenmark kuyindidi kwaye kunokumangalisa into embi kakhulu. Ukungena kwiintlobo ezahlukeneyo zokutya kunye nezitya, zanele ukuhamba ngeenxa zonke zokutya kwiCopenhagen .
Noma Indawo yokutyela eKopenhagen
Eli liziko libhekwa njengelinye lezona zibizwa ngokubanzi kwiDenmark. Phakathi kwamabhaso akhe amabhinqa amaMicrosoft. Ukususela ngo-2010, le ndawo yokutyela iholele kathathu uluhlu lweevenkile ezingcono ezimashumi amahlanu kwihlabathi ngokutsho kweMagazini ye-Restaurant Magazine. Kukhokelwa nguRenee Redzepi. Oku kufuneke ukuba uyeke, ngakumbi abo bathanda ukutya kweScandinavian. Ukusuka kwiivenkile ezikhethekileyo ze-Restaurant Name yaseCopenhagen, iindwendwe ziqakathekisa ngakumbi isobho se-cream kunye nemifuno, inkabi yaseDenmark kunye namazambane ngendlela efanayo ne-shrimps. Enye into ebalulekileyo yolu kusetyenziswa kukusetyenziswa kweemveliso ze-organic kuphela.
| | |
Restaurant Lille Apotek
Le yindawo yokudlela enkulu kunazo zonke eCopenhagen, yavulwa ngo-1720. Kuthelwa ukuba umvakalisi oqhelekileyo kuyo wayengumdlali weendaba ezilungileyo uHans Christian Andersen, owazalelwa e- Odense . Yiba njalo, ikhitshi kunye neempahla zikhangele apha. Indawo yokutyela ineehholo ezine, zihlotshiswe ngokupenda, iifestile ezigcocekileyo kunye nezibane zeparafini. Ngokuqondene nekhitshi, isiqwithi esidumile saseDanish esibizwa ngokuba yiSmorgasbrod kunye nezitya zemifuno kubonwa ukuba sibizwa ngokuba ngulo lwakhiwo.
| | |
La Glace Restaurant
Enye yezona zokutyela eziphambili kwiCopenhagen, esele ide kude neminyaka elishumi elidala-indawo yokudlela yaseLa Glace. Eli liziko lavulwa ngo-1870. Ukususela ngoko, izizukulwana ezithandathu zabaphathi ziye zatshintshwa, kodwa umgangatho ophezulu we-La Glace cooking uhlala ungatshintshi. Le ndawo yokutyela igxile ekwenzeni i-dessert: amaqebelengwane, i-pastries nezinye izinto ezibhaka. Ikhekhe nganye apha liyiyona mveliso yembali. Umzekelo, "iPie yemidlalo" inikezelwe ekubonakaleni kwimbonari yaseCopenhagen yomdlalo omtsha obizwa ngokuba yi "Athlete", kunye nekhekhe elimangalisayo "G.Kh. UAndersen "ulungiselelwe ukukhumbula iminyaka engama-200 yomlobi. Njalo inyanga, iilekese ezintsha zongezwa kwimenyu yokutyela, ngoko ke nangona uhamba khona rhoqo, i-confectioners iya kukwazi ukumangalisa into ethile.
Ukungahleleki kwesi sikhungo kunokuthiwa ukungakwazi ukugcina itafile.
| | |
Irestyu Gertruds Kloster
Eli liziko libhekwa ngokufanelekileyo njengeyona ndawo yokutyela e-Copenhagen. Isakhiwo apho sitholakala khona, sagcina sakhiwa ngo-1698. Ukususela ngoko, phantse akukho tshintsho olwenziwe ngaphakathi kunye nokubonakala kwayo. Iifolo zendawo yokutyela zihlala zibheke ngeekhandlela ezininzi. Indawo yokutyela yona yabonakala apha kungekudala, ngowe-1975. Imenyu yale sikhungo ihlaziywa nyanga zonke, kwaye zonke izibuyekezo ziyaziwa kunyaka ozayo. Izitya ezizodwa UGertruds Kloster yi-venic vener kunye ne-asparagus kunye ne-foie gras.
| | |
Restaurant Era Ora
Ukuba ngandlela-thile ukhathele yi-cuisine yesizwe yaseDanish, zama ukutyelela enye indawo yokutyela eCopenhagen ebizwa ngokuba ngu-Era Ora. Isicaciso sazo iitya zokutya zaseNtaliyane kunye newayini yeTuscany ne-Umbria. Zonke iimveliso zokupheka zithunyelwa apha ngqo ukusuka e-Italy.
| | |
