Inkukhu ekhusiweyo ngaphandle kwamathambo - inguqu yokusika kunye neempiliso zezinto ezizalisekileyo zokuzalisa zonke izinto!

Inkukhu ekhusiweyo ngaphandle kwamathambo-inketho yokuphumelela kubanikazi, abafuna ukuziqhayisa ngezakhono kunye nezakhono zoqeqesho. Kukho into enokuziqhayisa ngayo: i-carcass ehlukeneyo ngokufanelekileyo ifaka iindawo ezizalisiweyo, ikulungiselela ngokukhawuleza, ithetele ngokukhawuleza kwaye ikhangeleke ngakumbi, ichukumise ngakumbi kwaye ibe nemigangatho ephezulu kunokuba iyanceda rhoqo ikhaya kunye neendwendwe.

Indlela yokupheka inkukhu engenazo i-boneless?

Inkukhu eqhubiweyo ngaphandle kwamathambo ngokupheleleyo kwi-oven idinga ukunqunyulwa ngokugqithiseleyo: intaka inqunywe ngasemva, inqumle amanxeba kwindawo apho amaphiko kunye nemilenze ifakwe khona, kwaye isakhelo siyahlukana. Susa isikhumba emilenzeni, ususe amathambo. Amaphiko aphula idibene kunye kwaye anqunywe ngeesisi. Emva koko, isikhumba esinqunywe sihlanjululwe ngeengqumbo, sinywe, sutured kwaye sibhaka.

1. Kufuneka kukhethwe iinkukhu kuphela ezincinane, kuba kulula ukuzikhupha. Ilula kakhulu, ngoko inkukhu ebhakayo ngaphandle kwamathambo ikwazi ukufumana izinto ezininzi.
2. Ngaphambi kokuba uzalise ukugxila kungcono ukupholisa, ngoko ayiyi kuhlukana.
3. Ukutya okusele kumathambo kunokunqunyulwa kwaye kusetyenziswe ukuzaliswa, kwaye amathambo aphephe umhluzi.

Kunokuba ubeke inkukhu ngaphandle kwamathambo?

Ukuzaliswa kwenkukhu ngaphandle kwamathambo kuyisithako esinqununu esichaza ukunambitheka kwesitya. Ngenxa yokuba inkukhu inyama idityaniswe namakhulu amacandelo, ukhetho lokuzaliswa lukhulu kakhulu. "Isikhwama" sinyakelwe ilayisi kunye nezithelo ezomileyo, amaqanda abilisiwe kunye ne-giblets, i-porkwil ye-buckwheat kunye nenyama egqithisiweyo okanye, njengale ndlela, i-sausages, isonka esimhlophe kunye neenkile.

Izithako :

• inkukhu - 2,5 kg;
• i-sausages - 150 g;
• iziqwenga zesonka - iingcezu ezine;
• iidiliya - 50 g;
• iqanda - 2 iziqwenga;
• i-mayonnaise - 60 g.

Ukulungiselela

1. Ukwahlula ama-skeleton namaphiko ekhumbeni, kwaye ushiye imilenze.
2. Gxuma iiqanda ezibethiwe, kunye neengcezu zesonka, i-sausages kunye neerinki.
3. Gcwalisa ulusu ngenyama enobisi, gxiba, ugcobe nge-mayonnaise.
4. Inkukhu ekhuni ngaphandle kwamathambo abhaka kwi-180 degrees ngeyure.

Inkukhu eqhubiweyo ngaphandle kwamathambo kunye nama-mushroom

Inkukhu ehlanjwe ngaphandle kwamathambo ngamakhowe yintsebenziswano efanelekileyo kunye neyohlwaya. Lapha kubonakaliswe ngokubanzi kunokwenzeka: emva koko, amakhowe ahlanganiswe nenkukhu inyama, eyahlukana namathambo, okwenza i-mincemeat enomsindo, kunye nesitya - inzuzo. Ngokukodwa, inxulumene nama-mushroom: aphantsi kwaye afikelelekayo, ngoko ke, ukuzaliswa kungalungiswa nanini na kunyaka.

Izithako :

• inkukhu - 2 kg;
• ii-mushroom - 400 g;
• i-anyanisi - i-2;
• Iimbotyi ezinamathanga - 100 g;
• ioli - 60 ml.

Ukulungiselela

1. Susa isikhumba kwi inkukhu.
2. Yinqumle inyama enqamkileyo ngeqabunga.
3. Fry i-anyanisi nama-mushroom.
4. Yongeza kubo ubhontshisi nenyama.
5. Gquba ukuzaliswa kwesikhumba.
6. Ukuxutywa ngamakhowe inkukhu ngaphandle kwamathambo kubhaka imizuzu engama-40 kwi-degrees ezingama-200.

Inkukhu ngaphandle kwamathambo agxutywe ngamapakeki

Inkukhu ekhuni ngaphandle kwamathambo ehovini idume ngokukhetha ukuzaliswa. Indawo yokuhlonipha inikezwa ngamapakeki, apho ukuzaliswa okuhlukahlukeneyo kufakwe khona, kwaye kufakwa kwi-shell yekhukhu. Akukho mfuneko yokungabaza ukuba izakhono zokucoca ze-hostess-pancake zenza isidlo esincomekayo, esinomsoco kunye nomnyobisi ngomlomo ngesondlo esisabelo.

Izithako:

• inkukhu - 2,5 kg;
• amakhowe - 500 g;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - iziqhekeza ezi-3;
• iqanda elibilisiweyo - ii-4 ii-pcs.;
• ioli - 40 g;
• ii-pancakes - iipcs 10.

Ukulungiselela

1. Susa kwi-inkukhu namathambo emilenzeni.
2. Sika inyama enqunywe.
3. Fry ama-mushroom kunye no-anyanisi kunye ne-karoti.
4. Gcoba i-pancake kunye nenkukhu, amakhowe, imifuno kunye namaqanda.
5. Gcwalisa igobolondo ngamapakeki kwaye uqine.
6. Exutywe ngamapakeki, inkukhu ngaphandle kwamathambo ibhaka kwi-degrees 200 imizuzu engama-60.

Inkukhu engenakulungiswa ebanjwe ngenyama enobisi

Inkukhu ngaphandle kwamathambo agcwele inyama ayiyi kushiya izithandwa ezingenamdla nezitya ezicebileyo. Oku kukufanelekile kwenyama enqabileyo, eyongeza into entsha yenkukhu yenkukhu, ukutya okunokuphelelwa yintlungu kunye ne-juiciness. Ngokuqhelekileyo ukugxotha ukhethe ingulube ekwabhakayo inika igalelo, yenza inkukhu "inqabileyo" ilula kwaye ilula.

Izithako :

• inkukhu - 2.3 kg;
• i-ngulube egungqiweyo - 400 g;
• Iqanda elibilisiweyo - iziqwenga ezimbini;
• pepper pepper - 1/2 pcs.;
• i-anyanisi - i-1 piece;
• ushizi - 80 g;
• ukhilimu omuncu - 80 g.

Ukulungiselela

1. Uhluke kwi-bodycass skeleton namaphiko, kwaye ushiye imilenze.
2. Fry the mince kunye anyanisi.
3. Kopa, kongeza ushizi kunye nesilili.
4. Ukucoca ulusu ngenyama kunye namaqanda.
5. Fold, fasten, grese nge ukhilimu omuncu.
6. Inkukhu ehlanjwe ngaphandle kwamathambo ibhakawa imizuzu engama-80 kwi-degrees ezingama-200.

Inkukhu ekhuni ngaphandle kwamathambo kunye nemifuno

Amafomu okutya okunempilo anokungafani nokufumana i- recipe ye-inkukhu eneenkomo ngaphandle kwamathambo kunye nokuzaliswa kwemifuno. Oku kukhetho lokuphumelela ukwenzela ukunciphisa umxholo wekhalori kwaye udlale ngongcamango. Imeko kuphela kukuba inyama ayifanele ibe yome, imifuno kufuneka ibe yintlanzi kunye nenyama. Utamatisi kunye neepilisi ezimnandi zilungele injongo yokugqibela.

Izithako:

• inkukhu - 2,5 kg;
• Amaqanda abilisiwe - ama-5.
• i-tomato - 2 ii-pcs;
• Ipepper yaseBulgaria - 1 pc.;
• i-clove yegalikhi - iziqwenga ezi-3;
• ushizi - 200 g;
• i-mayonnaise - 60 g.

Ukulungiselela

1. Sika inkukhu ecaleni kwinqanaba kwaye ususe onke amathambo.
2. Inyama ngamathambo okucoca kwaye udibanise nemifuno, i-garlic, amaqanda kunye noshizi.
3. Gcwalisa ulusu ngenyama enobisi, ugcobe nge-mayonnaise uze ubhake imizuzu engama-45 kwii-220 degrees.

Inkukhu engenakulungiswa ebanjwe nge-buckwheat

Inkukhu ngaphandle kwamathambo ehovini ivumela iimveliso eziqhelekileyo ukuba zifike etafileni ngendlela enomdla. Oku kusebenza kwiphakheji ye-buckwheat, njengokuba isitya esingasecaleni singathandeki ngakumbi kunendima yokuzaliswa. Ukuxutywa ngamanzi, kuba yinto ecocekileyo kunye neendlovu, izakhiwo zokutya, ngoko ke isidlo sifanelekile nakumancinci.

Izithako :

• inkukhu - 1,7 kg;
• ibilkwheat ephekiweyo - 250 g;
• i-anyanisi - i-2;
• ioli - 40 ml.

Ukulungiselela

1. Ukukhulula inkukhu emasakeni.
2. Hlanganisa i-buckwheat kunye anyanisi othosiweyo uze ufake isikhumba.
3. Bhaka kwi-180 degrees ngeyure enye.

Inkukhu ngaphandle kwamathambo agxutywe ngamazambane kwihovini

Indlela elula yokudibanisa iresiphi yombhobho kwi inkukhu ngaphandle kwamathambo ukuyenza kunye namazambane. Kungcono ukusebenzisa amazambane ahlambulukileyo - ukuthungwa kwayo kwe-silky kuyongeza kwi-inkukhu inyama yomsindo kunye novelwano, oluya kuphucula umgangatho kunye nesinambitheko sesitya. Ukuqinisekisa ukuba umqulu awubukeka uphethile kwaye udibene, unokongeza ushizi ekuzaliseni, uphinde uthungele isidumbu ngebhekoni.

Izithako:

• inkukhu - 1,5 kg;
• iifatata ezifihliweyo - 300 g;
• ushizi - 150 g;
• imiqhekeza ye-bacon - iipcs 10.

Ukulungiselela

1. Ukukhulula inkukhu emathanjeni, vula kwaye ulahle.
2. Beka ii-mbatata ezihlambulukileyo kunye neekisi ze-cubes kwenyama.
3. Gqithisa umqulu kwaye uwugubungele ngebhekoni.
4. Umqulu wenkukhu ngaphandle kweebhononi ngokuzaliswa kubhaka kwii-180 degrees 40 imizuzu.

Ukupheka inkukhu ngaphandle kwethambo?

Imilenze yenkukhu eqhutywe ngaphandle kwethambo - akukho mbi ngaphezu kwenkukhu yonke. Ii-Bibs zikhawuleza xa zipheka, zinenzuzo yokuthenga kwaye zilungele ukukhonza. Ukongezelela, kulula ukunqumla, okumele kunqunywe ithambo elingaphantsi kwaye, ngokucokisekileyo ukwahlula isikhumba kwi-fillet, kususe. Ngokwesiko, inyama emathanjeni yenziwe ibe yinyama ibe yintlanzi kwaye isetyenziswe kunye nemifuno njengokuzaliswa.

Izithako :

• Amanqina - 900 g;
• amakhowe - 450 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• iqanda - 1 iqhekeza;
• i-mayonnaise - 80 g.

Ukulungiselela

1. Sika kwi-skin shins kumacala omabili uze ususe.
2. Gcoba inyama kwindawo yokugaya inyama.
3. Hlanganisa namaqanda, anyanisi othosiweyo, amakhowe kunye neerothi.
4. Qala ama-shanks ngenyama enqabileyo, igrisi kunye ne-mayonnaise kwaye ubhake kwi-180 degrees 45 imizuzu.