Kuza kubekho, kukho ezininzi izisombululo zokuqulunqa kwiindawo zokuhlala. Enye yezinto ezintsha ezaza kuthi zisuka entshonalanga yi-counter counter ekhitshini. Ekuqaleni, loo majelo asetyenziswa kwiivenkile zasentshonalanga kwaye zixhunyaniswe ngqo kunye nokutya okudumile okukhawulezayo. Kwangaphakathi yangaphakathi, baye bafumana eminye imibala kwaye sele basetyenziswa njengenxalenye eyongezelelweyo yokuyila ekhitshini kwaye baneempawu zabo.
Iintlobo zee-counters zokubala ekhitshini kunye neempawu zabo
Izona ziqhelekileyo iikhikhoni zekona ezine-bar counter. Isebenza njengendawo yokusebenzela kwaye inezithuba ezongezelelweyo zomsebenzi ezintathu. Iikhilo elincinci elinomgca we-bar yisisombululo esinokuxhamla, kuba sisindisa kakhulu indawo. Kuya kuba luncedo kakhulu ukujonga ngapha kodonga kwaye zibandakanya nayiphi na ingcamango ephathekayo. Ubude be-rack buyahlukahluka, kodwa abude ngaphezu kwekhitshi. Kukho inani elincinci leengqungquthela: ukulandwa, ukunyumba, ukuguqula, ukubuyisela, ukunyathela.
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I-counter counter yekhitshi inokwenziwa kwizinto ezihlukeneyo kwaye ibuyisele kwisitya sokutya. Namhlanje ungabona izicwangciso ezininzi zokuyila kwi-designs yekhitshi, ezinokusekelwe kwiityuli zokutyebisa kunye neengcango ezenziwe ngeglasi.
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Amagumbi okuhlala eC Kitchen ane-bar counter aqhelekileyo, kuba yindlela enhle yokwenza imida okanye indawo, ngelixa usebenzisa i-stand hhayi nje into ehlobisa. Kwindawo enkulu yekhitshi kuyimfuneko ukubonelela nge-stand-alone rack.
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I-studio yekhitshi inokuxhotyiswa kunye ne-bar counter kunye nobukho beekraki okanye ezinye izixhobo. Ingaba neendawo zokufaka izixhobo zombane okanye isiqandisisi. Ngokuqhelekileyo nganye i-rack ingaxhotyiswa ngamashalofu ahlukeneyo, iiplantshi zeiglasi zewayini kunye neengqolowa ezikhanyisa ukukhanya. Oku akuyi kuba yindawo efanelekileyo kwaye eyongeziweyo yokubeka izitya, kodwa uyihlobise ingaphakathi.
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I-Kitchen yangaphakathi kunye ne-bar bar
Ukuqhelaniswa nokuqhelaniswa nokuqulunqwa kobugcisa kunye neendlela zokwakha izitishi kuzo kukunceda ukhethe ibha yokunene. Oku kunokwenziwa ngokuzimeleyo okanye kubhekiswe kubaqeqeshi abaya kukwazi ukukhetha iindlela ezahlukeneyo kunoma yisiphi isitayela. Ukutya okuqhelekileyo kuya kukhangeleka kakhulu nayiphi na ibha. Ukubekwa kwayo kungahluka: phakathi okanye kufuphi nodonga.
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Ikhitshi kwisitayela se-Art Nouveau kuyimfuneko ukukhetha iimpawu zesigalo sebar kunye nobomi obudibeneyo kunye nokusebenza okuphezulu. Ukuba ukhetha ngobuchule izinto, ukuyila kunye nombala, ngoko ubukho be-rack buza kubakho ukugqwesa kwekhitshi. Ekhitshini ene-bar counter ayibhekanga nje imfashini kwaye iyanelisekile, kodwa nayo yayiyinto ekhululekile kakhulu, cinga ngeendlela zokubeka izikhonkwane: kufuphi nodonga; isiqithi phakathi kwegumbi.
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Ikhishi elimhlophe elinomgca we-bar lingadicilelwa kwisitayela se-fusion, tech-tech, classic okanye iScandinavian. Apha, izingxenye zeglasi zifana: iingcango, izibambo. Ungongeza imibala eyongezelelweyo ngokusebenzisa iimpahla, iintyatyambo, imizobo. Efanelekileyo kakhulu kwaye imfashini ingaba ngumdlalo wamathoni amnyama namhlophe, indawo yeetayili phantsi kwiphetheni yokuhlola kunye nezinye izisombululo eziza kwenza ikhishini lakho liqheleke.
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Ikhishi-igumbi lokudlela kunye ne-bar counter ingaba neendlela ezahlukeneyo zobugcisa. Njengoko izihlalo zifanelekile izihlalo eziphezulu kwimilenze ephakamileyo, izitulo ezineebhodi ezihambayo kunye neengalo zengalo. Ukusebenzisa le fowuni efanelekileyo, efake imfashini kunye neyinkqubo ephezulu ekhitshini yakho uza kuyifaka yangaphambili neyenamhlanje.
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