Iikhabhinethi zaseKhikhini, njengomthetho, zithengwa ngokuqwalasela ubungakanani begumbi, uhlahlo lwabiwo-mali, oluya kusetyenziswa kule nto kunye nemali ye-cookware kunye nezinto eziza kugcinwa kuzo.
Iindidi ezahlukeneyo zeekhabhinethi zasekhishini
Iikhabhinethi zomgangatho wekhitshi (nazo zibizwa ngokuba zihamba ngeenyawo), ngokuyinhloko zigcina ukugcina izinto ezinkulu kuzo, izimbiza ezinkulu, nazo zingasetyenziselwa ukwakhiwa kwezixhobo zasendlini. Ubunzulu bayo bungama-60 cm, ngokungafani nendawo encinci yokuxhoma iikhikhiti, ubunzulu bayo obungekho ngaphezu kwe-40-45 cm.
Iimodyuli ezinqambileyo zekhitshi zisetyenziselwa ukugcina izinto ezikhanyayo, ngokuqhelekileyo iiplate, iikhoyi kunye nekhofi, izitya zeeshukela kunye neempahla zesekhishini ezifanayo.
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Iikhabhinethi eziphezulu zekhitshi (kwezinye iikholomu, iimeko zepensela), ezinomlinganiselo omangalisayo kunye namandla aphezulu, kungcono ukusebenzisa ikhitshi enkulu ekhitshini, ekhitshini elincinci leyo ikhabhinethi iya kubonakala iyanciphisa indawo. Iimakhabhinethi zanamhlanje zihlala ziphela jikelele: iindawo eziphezulu kunye nezantsi ziindawo zeeshalafu kunye neebhokisi, kwaye enye ephakathi isetyenziselwa ukwakhiwa kweefowuni zesekhishini. Ngokuqhelekileyo i-oven microwave okanye i-oven yombane.
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Iikhabhinethi zekona ezithandwa kakhulu kwiikhikhini , zihlala zibala, zininzi zendawo, zikunye, njengomthetho, iishalafu ezibuyiswayo, izitya ezifakwe kusetyenziswa i-carousel system. Iibhabhinethi ezinjalo zingaba ziphantsi zombini kwaye zixhomeke, zibe nomzobo we-trapezoid, kwiindonga zazo, ngokuqhelekileyo zidibanisa iimodyuli ezikufutshane.
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Eyona nto ilungelekile ikicini iikhabhinethi zekona zokuhlamba, azinxibeli ngaphakathi, zisebenza kakhulu, ngelixa zikhangeleka ziqala kwaye zicebile xa zithelekiswa neekhabhinethi ezizodwa.
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Esebenza kakhulu kwaye ekulungeleyo abadwebi abancinci bekhitshini, banakho ukuxhotyiswa kwithuba elincinane, umzekelo, kwicala ngalinye le-slab okanye kufuphi nefestile. Ezi zinto zivame ukusetyenziswa kuzo ukugcina kuzo izimbiza zeglasi kunye neenunci, i-sauces, iibhotile kunye neoli, iviniga.
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Kwiikhikhini ezinkulu ezifumaneka kwizindlu zangasese okanye kwii-studio zasekhishini, amagumbi e-kitchen , ungasebenzisa ikhabhinethi yekhamera, apho ugcina khona izitsha zekhitshi, kwiitya kunye nokuphela kweempahla zetafile, i-napkins. Kwakhona amaxesha amaninzi emagumbini avulekileyo abeka iikhabhinethi ezibonakalisa ikhitshi, ebonisa iiperike ezintle, izitya zekristal okanye izitya zobumba, iipatati ezipende.
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