Abasetyhini abaninzi, ekubeni "kwindawo enomdla", khumbula into oyintandokazi ukususela kubantwana bokusela icocoa. Kodwa ukukhulelwa kuyasichazela iimeko zalo, kwaye ezininzi zokutya eziqhelekileyo nezithandayo azivunyelwe. Oogqirha bathi i-cocoa enqabileyo ngexesha lokukhulelwa kunokuzisa inzuzo kunye nokulimala.
Izinzuzo zeCocoa kunye nobisi
I-Cocoa yintsholongwane echasayo, eyenziwa ngabasetyhini abakhulelweyo ngokukhala kwabo, ukuxhamla kunye nokucaphuka. Ikomityi enye yesiselo esinxilisayo sinako ukunyamezela kunye nokuvuselela usuku lonke. Le propati ingenxa yomxholo we-cocoa phenylephylamine - into ekunceda ukujamelana nokuxinezeleka, inika uvuyo kunye noxolo loxolo.
I-cocoa iqukethe i-zinc, i-iron kunye ne- folic acid , ngoko isiselo esinokuyiphunga sinokuba ngumthombo owongezelelweyo wamavithamini. Ukongezelela, ukwakhiwa kwaqulethe iprotheni, ebaluleke kakhulu kumfazi okhulelwe.
Icocoa ngexesha lokukhulelwa lunconywa kubafazi abaneengcinezelo zegazi eziphantsi. Umxholo we-caffeine kwisiselo uphakamisa uxinzelelo, unika amandla kwaye unike amandla. Ukongezelela, i-cocoa inceda ukugcina ukunyaniseka kwesikhumba, okubaluleke kakhulu xa ukhulelwa.
Yingozi kwi-cocoa
Nangona zonke iinzuzo zeCocoa, isiselo sinokulimaza. Inyaniso kukuba i-cocoa iyinto eqinekileyo ye-allergen, ngoko i-hypersensitive body of mother mother will respond to the drink in the way. I-cocoa iphinde ichazwe ngokubhekiselele kubasetyhini abanexinzelelo. Njengoko isiselo siphucula ingcinezelo, kungcono ukunqaba abafazi abakhulelweyo abaneesifo esifana necocoa.
Esinye sezizathu zokuvinjelwa kokusetyenziswa kwecocoa ngexesha lokukhulelwa lipropathi yesiselo sokuphuza i-calcium. Wonke umntu uyazi ukuba inani elaneleyo le-calcium emzimbeni wowesifazane ngexesha lokukhulelwa ngumqathango oyintloko wokukhula okuqhelekileyo kunye nophuhliso lomntwana. Ukungabikho kwe-microelement kuboniswa kungekhona kuphela ekubunjweni kwamasipha omntwana, kodwa nakwimpilo kamama - kukho iingxaki ngamazinyo, izipikili kunye neenwele. I-cocoa ingagcini nje ukukhusela i-calcium, kodwa igalelo kwakhona ekuhambeni kwayo kwangoko emzimbeni.
I-Cocoa Nesquic ekukhulelweni
Ngenxa yokuba i-cocoa inezixhobo ezixhamlayo, kwaye ineenkalo ezingqinelanayo, ngaphambi kokuba uphuze isiselo, kufuneka udibane nodokotela wakho. Ukuba ingcali isavumele ukusela izindebe ezi-1-2 ngemini, kubalulekile ukunyamekela ukukhetha isiselo ngokwayo.
Namhlanje, iimarike zivelisa iimveliso zabakhiqizi abaningana, kubandakanywa i-cocaa i-Nesquic eyenziwe. Ngakolunye uhlangothi, loo mveliso kulula ukuyisebenzisa, kodwa ukuba ufunda ngokucophelela ukupakisha, unokufumana ambalwa amacandelo "ayenqwenela", kuquka i-flavour kunye ne-emulsifier. Ewe, ukuba unqwenela, ungasebenzisa okuselayo, kodwa oogqirha abaninzi banokukhetha i-cocoa ephucukileyo.
Ibhotela ye-Cocoa ekukhulelwe: inzuzo kunye nengozi
Ibhotela yaseCocoa nayo incedo, awamabhinqa amaninzi abasebenzisa njengendlela yokulwa amanqaku atyunayo, i-cellulite kunye nobunzima obukhulu. I-bhotela yeCocoa ithuthukisa ukunyaniseka kwesikhumba, ukuthintela ukubonakala kwe-striae, kunye nefuthe lokuphulukisa isilonda.
Ukungqinelana nokusetyenziswa kwesi sixhobo kunokwenzeka ukuba isiphumo esiphumelelayo, kuba ibhotela ibhotile, njengesiphuzo ngokwayo, iyinto eqhelekileyo ye-allergen. Kwimeko nayiphi na, ngaphambi kokusebenzisa isiselo okanye ukusebenzisa ibhotela ibhetele kukuthetha nogqirha.