Iintengiso zeemveliso zewayini kunye neentlonelo zihambelana nezitya ezifanelekileyo, nokuba kunjalo, iziglasi zewayini. Emva koko, iklasi yewayini ekhethiweyo ingonakalisi iwayini ekhethekileyo. Ukuqonda okuncinane kwezi zinto zobungqingili, umntu kufuneka aqonde umahluko kwimibandela yeglasi kunye nenjongo yazo, kuxhomekeke kule mihluko.
Ziyiphi na iiglasi ezenza isiselo sewayini?
Ukuze uzive ukuvumelanisa ngokupheleleyo kwinqabileyo yesiselo esinxilisayo, udinga iglasi yesimo esifanelekileyo. Emva kwakho konke, kwenzeka ukuba uchithe iwayini ebiza kwiingxowa, kwaye uthabathe, uqonda ngokudideka ukuba akukho nto ekhethekileyo ngayo. Kodwa le nto ilele kwifom kunye nobukhulu bodonga lweglasi ukuze iwayini ngokwalo .
Igalazi yewayini emhlophe kufuneka ibe nomfanekiso ophantsi ophantsi kunye nomncinci ukuya phezulu, kodwa le glasi ayikho ebanzi njengebomvu okanye i- cognac . Ngobukhulu balezi zingxowa azinzima kakhulu, kuba iwayini elimhlophe linxiliswe i-chilled, kwaye ayitheli kakhulu.
Igalazi ye-Champagne sele ilula kunokuba iwayini elimhlophe, kodwa phezulu iyakwandisa, njenge-tulip, okanye i-vice versa - mncinci. Ezi ngqungquthela zenziwe ngomlenze onobuhle obuhle.
Iiglasi zewayini ezibomvu zifana ne-cognac kunye nekombe, kodwa zincinci kwaye zinomlenze ophezulu. Ukuze ujabulele i-hambini yewayini ebomvu, kuyimfuneko ukuba inxalenye engezansi yeglasi ivule kwaye i-bouquet ingavuleka, kwaye i-top top tapered, kwaye ke iphunga liya kugxila kule ndawo.
Iwayini elibomvu lisebenza kwindawo yokushisa lokushisa okanye lucwetshiwe, kwaye inxalenye yesithathu yayo ithululelwa kwiglasi, okanye ingaphantsi kwento echazwayo yodumo lukaThixo.
Uhlobo lweengqayi zewayini
Abaqeqeshi bewayini ukunambitha bahlukanise iintlobo ezininzi kunye nemilo yeiglasi zewayini. Ubomvu :
- I-Bordeaux yimihlobo eqhelekileyo efanelekileyo kwiwayini elincomekayo kwaye inomfanekiso obombele ngekombe enegunya lokungenani ubuncinane be-600 ml ukuvula i-bouquet;
- I-Burgundy - iglasi elincinci, elibunjwa njengeBordeaux, kodwa lisetyenziselwa iwayini elibomvu i-700 ml.
Mhlophe:
- Iglasi ifana neBordeaux, kodwa inamandla amancinci - 350 ml, ukuze iwayini elipholileyo lingenalo ixesha lokutshisa, eliya kubonakalisa iimpawu zayo ezintle;
- i-champagne isimo seglasi "Umgqomo" ngentamo emncinci kunye nomgodi osezantsi, isetyenziselwa ukugcinwa kweebhulabhu ixesha elide.
Ukongezelela kwiiglasi zegesi eziqhelekileyo zeglasi, kukho iilazi ze-crystal zewayini, ezigqibeleleyo kwiziganeko ezahlukahlukeneyo. Iindleko zala maqoqo ziphezulu kakhulu, kuba ngokuqhelekileyo xa zisetyenziselwa ukusetyenziswa komsebenzi. Yaye kwaye loo nto ixabisa kakhulu kuneglasi eqhelekileyo, eyenza i-crystal ibonakalise ukuchuma nokunethezeka.
Xa kuthengiswa kunokwenzeka ukudibana kunye neiglasi ezinemibala yewayini. Zijonge kakhulu kwiimeko zanamhlanje, kodwa kwidlosi yeklasi, zilungele ukuyenza ngeglasi engagqwanga. Iiglasi ezifana nalezi zinokuthi zenze i-monophonic, ipeyinti okanye zibe nebala elinemibala.
Igalari encinci eyenzelwe iwayini ezomileyo iyadingeka ukuqinisekisa ukuba i-asidi equlethwe kwiwayini ayifinyelele kwi-flagrance ekhoyo kumacala omlomo. Ngakolunye uhlangothi, iifumana,
Indlela yokugcina iglasi yewayini?
Imithetho yezobugcisa bewayini kukugcina iglasi yewayini ngonyawo. Ukuba igalagi enkulu kunye neoli enkulu ebomvu, ivumelekile ukuba ixhase ukusuka ngezantsi kunye nesicatshulwa kunye nezithupha, kodwa kungekhona ngesundu, njengesiko ngeglasi yecognac.
Inyaniso kukuba iwayini ithululelwa kwiglasi yeqondo lokushisa elithile kunye nokushisa okugqithiseleyo, okuhamba ngesandla kunokunciphisa intle. Ukongezelela, iimpawu zeminwe kwisitya seglasi yewayini aziyi kubukeka zikholisayo xa uhlala ungalunganga.