Abalimi abanamava kunye namalimi azama ukusebenzisa izichumiso ezingaphezulu kwiindawo zabo zasemaphandleni kunye nokuncinci ukuya kwi-chemistry. Kwaye ngamanye amaxesha isichumisi sisebenzisa iimveliso ezingalindelekanga, isiphumo salo asinakukulinda ixesha elide. Ngaba wakha wazama ukutshiza imifuno, izityalo zegadi okanye zangaphakathi kunye nembiliso? Qiniseka ukuba uzame kwaye awuyi kuzisola! Ewe, kwaye ukuba ungazi indlela yokutshala ngokufanelekileyo izityalo ngemvubelo, siya kukunceda kule nto kwaye sinike ezinye iingcebiso zokupheka.
Yiyiphi imvubelo kunye nantoni na ukusetyenziswa kwimiyezo, ingadi kunye nezityalo zangaphakathi?
Zonke iimvubelo ezifanayo ezisetyenziselwa ukupheka isonka kunye nama-pie zinobuncwane obunothileyo, ukuba, phantsi kweempembelelo zabo, ukukhula kwetyala kusebenze, ukunyanzelwa kwazo kwiintlobo ezinambuzane kunye nezifo kuqiniswa, kwaye inkqubo yokwakha ingcambu iya kukhawuleza. Iidye zizityebi kwiiprotheni, i-carbohydrates, isinyithi ye-organic, iqulethe ezininzi iivithamini, izityeyileri, izinto ezilandelwayo, i-amino acids kunye nezinto zokukhula.
Ukongezelela, isisombululo semvubelo sinomphumo onenzuzo kumanqwana omhlaba. Ukubunjwa komhlaba kuphuculwe ngokuphawulekayo, kwimiba ye-nitrogen kunye ne-phosphorus yenziwa kuyo. Enyanisweni, kukho enye i-downside: ngexesha lokuvumba isonka sinciphisa i-potassium eninzi, kodwa le ngxaki ixazululwa. Ukuhlawulela le nqongophala, ukuthambisa izityalo kunye nesilwanyana kwenziwa ngokufanayo nokusetyenziswa kwe- ash infusion .
Iidyokhwe zinokumelana nenkqubo yokuchotshoza, ukumisa nokucinezela, kodwa ziya kufa xa zibandakanyeka nezinye iibhaktheriya. Ngako oko, ngokusebenza kakuhle kwemvubelo yokuvumba, kubalulekile ukugcina inkqubo icocekile.
Ziziphi izityalo ezinokunisela ngamanzi?
Ngangoko kunyanzelekile, nakanjani nayiphi na izityalo ezifana nemifuno, iintyatyambo, izityalo eziqhamo kunye nezityalo ezilinywayo zithanda imvubelo. Eyona nto ivakaliswe ngokubhekiselele kwimvubelo yesichumiso izityalo ezinjengamatamatisi, ukhukhamba, i-pepper, kunye ne-petunia kunye ne-geranium.
Ungondla njani izityalo ngemvubelo?
Kufuneka kuqatshelwe ukuba kunye nokupheka, imvubelo iqala ukusebenza kuphela ekushiseni. Ngoko ke, sebenzisa isisombululo semvubelo yokukhula nokuqiniswa kwezityalo kufuneka kube kuphela xa umhlaba sele ushushu, kwaye oku kwenzeka kuphela ngasekupheleni kwentwasahlobo kwaye, ewe, ehlobo.
Ukusebenzisa ukuchumisa unokwesibini esomileyo nesonka. Imvubelo eyomileyo ihlanjululwa ngamanzi afudumele kumlinganiselo we-10 g ngalinye nge-10 ilitha. Emva koko faka iipunipoyi ezi-2 zeshukela uze uvumele ukuma malunga neeyure ezingama-2. Emva koko, isisombululo sihlanjululwa ngamalitha ama-50 amanzi kwaye sazisa izityalo. Ngokubhekiselele kumvubelo omtsha, inani lihluka kancinci: 1 kg yemvubelo ihlanjululwa kwi-5 ilitha amanzi. Ukongezelela, kuqhubekele phambili, nciphise iitalitha ezingama-50 zamanzi kwaye usetyenzise ukunkcenkceshela.
Ukuqhawula izicucu kwi-1 litre yamanzi abilisiwe kwindawo yokushisa, ucoce i-pinch yemvubelo eyomileyo. Nciphisa i-cuttings apho, kwaye emva komhla bayakukhupha, bahlambe baze bafake emanzini. Kungekudala, ukuqina kubonakala kwiiphelo ze-cuttings, kunye neengcambu.
Ukongeza kwimvubelo efunyenwe yindlela yokwenza izinto, unokuzimela
Ungakwazi kwakhona ukulungiselela ukuqala kwintambo. Ukwenza oku, ii-cones ze-hop kufuneka zizaliswe ngamanzi kwaye zibiliswe malunga neyure. Emva koko, pholisa umhluzi, ubunzima, faka umgubo, ushukela uze ubeke eceleni kwindawo efudumeleyo. Emva kweentsuku eziyi-1.5 zongeza kwiifatata ezityiweyo zengxube kwaye emva kwentsuku imvu iya kuba ilungile.