I-Charlotte yipeyi elula kakhulu kwaye ikhawuleza ene-sugar crust crust phezulu. Ii-aples zibhekwa njengesiko kwi-charlotte, kodwa ebusika, xa iziqhamo zeeritrus zizona zinandi kwaye zivumba, kuyisono sokungazifaki ummangaliso onjenge-charlotte ene-tangerines.
I-recipe ye-charlotte yeKrisimesi enee-tangerines
Le pie iphendulela ngokukhawuleza kwaye i-juicy, kunye nokudibanisa kweelitrusi kunye neentonga kuza kwenza isimo seeholide kunye nosizi.
Izithako:
- ibhotela - 200 g;
- ushukela - 190 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 230 g;
- umgubo - 220 g;
- i-tangerines - iingcezu ezine;
- amantongomane - 100 g;
- i pow powder - 1 sachet;
- sinamoni, vanillin.
Ukulungiselela
Siyityulela ibhotela, siyibethe ngeeshukela, enye ngenye ukufaka amaqanda. Bese ukongeza ukhilimu omuncu, uguqe. Izithako ezomileyo, i.e. umgubo, i-vanillin kunye ne-baking powder, xubana kunye kwaye udibanise kwiincinci ezincinci kwi-intlama.
Ngesi-mandarin sisusa isikhumba size sahlukane sibe ziinqununu. Ukuba ii-lobules zikhulu kakhulu, zinokunqunyulwa kwisiqingatha. Ikhekhele kunye namantongomane anqunywe kwi-crumb enkulu kwaye ixutywe kwinhlama kunye ne-tangerines. Umgca wefom uhlanganiswe ngesikhumba, siyiphalaza inhlama yethu apho size sibhakale ngezantsi kweyure kwiqondo lokushisa lama-degrees ayi-175.
I-Recipe ye-charlottes enee-tangerines kunye namaapulo kwi-multi-trap
Le ndlela yendlela yokuqala, ngokubhekiselele kuyo yonke into eyenziwe ngokukhawuleza kwaye ngokulula, kwaye kubaluleke kakhulu, akufuneki ukuba ukhathazeke malunga nokuba i-pie yatshiswa.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- umgubo - 240 g;
- ushukela - 260 g;
- ii-apula - iziqwenga ezimbini;
- i-tangerines - iziqwenga ezi-2;
- isoda - 10 g;
- ibhotela - 10 g;
- vanillin.
Ukulungiselela
Ukubetha amaqanda ngentshukela de iifom zentsimbi. Emva koko, siwuthulule umgubo oxutywe kunye ne-vanilla kunye ne-soda kumaqanda uze udibanise de u bunzima bube bufana. Inhlama kufuneka ibe yincinci, malunga nobisi olunamanzi. Sinqumle amaapulo kwaye sikhetha imbewu, ukuba i-peel iyomelele kwaye iyinyani, siyayicoca. Siyinqumle ngamacandelo angabonakaliyo. AmaMandarins ahlanjululwe, ahlukaniswe ngamacandelo. Siyityulela isitya seoli ye-multivark kwaye sibeke isahlulo sesithathu senhla, sibeka kuyo i-apple tincetu, i-pritaplivaya encinane. Siphululela enye yesithathu yovavanyo kwaye, njengama-apula, sisasaza ama-mandarin. Gcwalisa intsalela yokuvavanya kwaye usethe ukulungiselela kwi "Baking". I-charlotte ekulungeleyo inokusetyenziswa kwitafile ngokuyifafaza nge-ushukela ophuhliweyo .
Charlotte kunye ne-tangerines kunye necolethi
Izithako:
- I-Butter - 190 g;
- amaqanda - iziqhekeza ezine;
- ushukela - 200 g;
- umgubo - 260 g;
- i pow powder - 10 g;
- i-tangerines - iziqwenga ezi-3;
- i-tsokolate emnyama - 1 tile;
- vanillin.
Ukulungiselela
Ukubetha iqanda, i-vanilla kunye noshukela kunye nomxube ukwenza i-foam eninzi. Ngomgubo ococekileyo, faka i-powder baking uphinde uthele amaqanda kwiingxenye, rhoqo ngexesha lokuxoka ngokucophelela. Xa umgubo kunye namaqanda udibaniswa, yongeza ibhotela elithambileyo kodwa engancibiliki kubo kwaye udibanise kakuhle. Chople ithokoleta zibe ngamaqhekeza amancinci uze uyixolele inhlama. I-Tangerines ihlambulukile ize ihlulwe ngamagulules. Inhlama ifakwa kwi-mold, ngokuyigcoba ngeoli okanye ifafazwe ngama-manga, ukusuka phezulu sisasaza i-mandarins, iyancipha. Bhaka malunga nesiqingatha seyure kwiqondo lokushisa lama-degrees 185. Unokukhonza kwitafile nge-cocoa okanye i-chips chips.