Ngomnyaka omtsha ndifuna ukukholisa intsapho yam, abahlobo kunye nabahlobo abanezipho ezinombala kunye nezihlwaya. Kwaye kunzima ukwenza into ngezandla zakho. Ngaphezu koko, ngenxa yale nto awudingi naluphi na izinto ezinzima okanye iindleko ezinkulu zexesha. Kodwa izipho zakho ziqinisekisiwe ukuba zizodwa, zimele, zikhunjulwe.
Izipho zokuqala zonyaka omtsha ngezandla zabo
Eli candelo liquka, umzekelo, iimathoyizi zeKrisimesi ezingalibalekiyo. Unokuyipenda ngomsebenzi owenziwe ngamacwecwe, ufefe ngesihlabathi esinebala, kodwa sinika inketho ehluke ngokupheleleyo - ifoto yezithombe.
Ngokuvisisanayo, le ntsimbi yeKrisimesi iyinto ekhethekileyo kunye neyodwa. Kwiintsapho kunye nabathandekayo, le bhola iya kuba isikhumbuzo esiyikhunjulwayo. Uyakuthanda njengentombazana ethandekayo okanye intombi, kunye nogogo nomkhulu.
Ukwenza oko, uya kufuna iimpawu ze-Krismesi ezingenanto kwaye ezingenanto, umfanekiso we-5x5 cm, iqhwa lokufakelwa kunye nebhebhoni enhle.
Ngoxa uncedo lwe-funnel, ulala iqhankqalazi lokulala ebhaleni, kuyo unciphisa isithunzi esicacisiwe kusengaphambili kwaye uxoxwe kwi-tube. Sifudumise ngesantya isithombe kwisibhola usebenzisa into encinci kunye ende. Emva koko vala imbobo, uyihobise ibhola ngebhebhoni, kwaye isikhumbuzo sakho sikulungele.
Esinye isipho sokuqala soNyaka omtsha, esinokuyenza ngezandla zakho, ibhotile yokuqala ye-champagne ifana ne-chinan.
Ukwenza oku uya kuyidinga, e neneni, ibhotile ye-champagne, iisandi ezijikelezileyo kwi-foil foil, iphepha le-orange kunye neluhlaza, intambo yokuhlobisa. Okokuqala kufuneka unqande izikwere ezininzi ukusuka kwiphepha le-orange, uze uvale iipandi kwihafu yesigidi ngaphambi kokuba usebenzise iglue. Emva koko, kwiphepha eliluhlaza, cima amaqabunga akhangeleka njengamaqabunga e-ananas.
I-candy eyenziwe esekelwe phantsi, glue kwibhotile nge-super-glue. Zama ukuqinisekisa ukuba akukho zikhefu - zonke iiponisi kufuneka zifakwe ngokuqinile. Uhlala udibanisa amaqabunga ukuya emzantsi kwentamo yebhotile uze uphinde uphinde ulungele ngentambo yokuhlobisa.
Izipho ezilungileyo kakhulu zoNyaka omtsha ngezandla zabo
Ngubani phakathi kwethu ongathandi iilekese? Abantwana banakunyulwa - oku kuqobo. Kodwa nabantu abadala abakuthandi ukudla izipho ezihle. Kwaye ukuba zenziwa ngezandla zabo, izipho ezinjalo zoNyaka omtsha ziya kuba zilungileyo.
Nayi imimiselo yoNyaka omtsha wokuphatha. Ziyintlandlolo, zihle kwaye zihlwaya, ngoko ngokuqinisekileyo ziya kufana neziphiwo kwaye zinike imvakalelo enhle.
Unokwenza ibhola le-cocoa - lihle kwaye lihle. Kuye uya kuyidinga ibhola leKrismesi ebonakalayo, i-cocoa, i-confectionery powder, i-pastilles kunye ne-chips.
Susa kwiibhola eziphezulu ngentlaphu, uhlambe uze uzime ngaphakathi ngaphakathi, uze uqale ukubeka zonke izithako kwiziqendu. Okokuqala, uthele i-cocoa, uze ufefe, i-tshocolate kunye ne-pastille. Faka i-fastener kwakhona. Le yakho ibhola ye-cocoa ilungile! Nika umntu ukuba atyebe indebe yesiselo esimnandi.
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Ngokuqinisekileyo abantwana baya kufana ne-Santa Claus. Ukwenza oku udinga iilekese zobukhulu nobukhulu obuhlukeneyo. Kule ndawo uza kwakha ukwakhiwa okulula. Ukuba unqwenela, ungasebenzisa iglue ukwenzela ukuba isakhiwo sibe sisigxina.
Okokuqala ubeke iilekese ezinkulu, uze udibanise ityiramidi. Ekugqibeleni, qhawula yonke ibhanki ehle.
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Abantwana banokwenza iSipho esitsha njengesipho esinokuzikholisa ngezandla zabo. Umzekelo - isethi ye-ice cream encinane. Ukwenza oku uya kufuna ibhokisi enhle, iindidi ezininzi ze-confectionery powder, i-waffle cones, isiraphu ye-chocolate, ukukhwa, i-ayisikrimu. Umntwana uya kukwazi ukuzilungiselela ngokuzimela, ukutya kunye nokuphatha abahlobo kunye nawe.
Uvuyo lwezinyo elimnandi luza kuzisa kunye neyona bhotile eqhelekileyo, igcwaliswe phezulu kunye ne-candy iridescent. Yilungise ngesipho isipho kwaye ufake phantsi komthi weKrismesi-unonwabo.
