Baguettes zeendonga

Abaqulunqi bamanje bahlala bezama izinto zokuhlobisa, bezisebenzisa kwimbonakalo engavamile. Ngoko, i-classic plail baguette, edla ngokukhabisa iimilo zephepha lodonga, ngoku isetyenziswe ukulungiswa kwodonga. Iiprofayili zisetyenziswe njengeefom okanye ukucacisa iintlobo ezimbini zephepha lodonga. Zijonge kakhulu kwaye zizisa amanqaku amatsha nakwiindawo ezinokuthobeka kwaye ziyingqondi.

Uluhlu

Zonke izalathisi zodonga ezinokubonga zingahlula kwiindidi ezininzi:

Eyona nto ifanelekileyo kumsebenzi yiprofayili yomthi. Awuyikukhahlela xa ukhawuleza, unobumba ukuyila kweendawo zokuhlala , ugxininisa ukunambitheka okubalulekileyo kwabanikazi. Iibhola zeplastiki zodonga zibhekwa njengesabelo sebhajethi, kodwa oku akubenzi ukuba bancinci kwimfuno. Ngokuqhelekileyo banemibala ebanzi ye-shades, kwaye ukukhululeka kunzima kwaye kuninzi. Ngokumalunga ne-aluminium baguettes, zilungelelaniso lwangaphakathi. I-gloss yensimbi yeefom ihlanganiswe ngokufanelekileyo kunye nezinto ze-chrome kunye nokukhanya kubanda kwiTV ye-plasma.

Isakhelo sokuhlobisa iindonga ngaphakathi

Ngoko, kwiimeko apho eli qela liza kuba lifanelekileyo? Kukho iindlela ezininzi zehlabathi jikelele:

  1. Ukukhethwa kwendawo ethile eludongeni. Oku kungaba yindawo apho iiyure okanye iifoto ezininzi zixhomekeke kwimida eqinile. I-Baguette iza kubhala ingqalelo kwizinto ezikusetyenzana kunye nokucima ukwakhiwa kwegumbi.
  2. UNiches . Ukuba ufuna ukubeka ingqwalasela kwi-niche eludongeni, ke unqande imida yayo kunye ne-baguette ehlukileyo. Unokuphinda unqumle ngaphakathi, ungeze yonke le mva. Ibukeka buthandana kwaye imangalisa.
  3. Umdibaniso wamaphephadonga. Ukugqithisa umda phakathi kweentlobo ezimbini zephepha lodonga kumalungu, unamathisela amafowuni. Ngenxa yolu, utshintsho luya kubonakala kancinci, kwaye uyilo ngokwalo luya kuvumelana.
  4. Ukufakela isibuko. Isibuko esona siqhelekileyo ngaphandle kwesakhelo siya kuba sikhankanywe kwaye sikhangele nge-baguette. Yinamathisele kwi-perimeter ejikeleze umkhiqizo kwaye ingaphakathi lakho liya kutshintsha kwangoko.

Xa usebenzisa i-baguettes eziphakamileyo zodonga, kunconywa ukuba uqaphele ukuthungca kunye nombala. Ukuba ubeka umfanekiso, isibane okanye isibuko, kungcono ukusebenzisa iipaneli eziqhelekileyo ngaphandle kokubopha kunye neenkcukacha ezidwebileyo. Ukuhlobisa iphepha lodonga, imizekelo enhle kakhulu kunye ne-stucco yokulinganisa okanye umbala ogcweleyo uya kwenza.