Brownie - isitya esingumdabu esiza kuthi sivela eNyakatho Melika kwaye ngoku sithandwa kakhulu. Uyathandwa kwaye ukhethwa yinto eninzi, kodwa ngokukodwa abathandi kunye nabafundi be-dessert yasekuqaleni. Namhlanje siza kubelana nawe ngeendlela zokupheka zeBruceie kwi-multivarquet, oya kuthanda ngayo, kuba ukuphathwa okunjalo akunakukushiya ukungabi namdla. Isibambiso esibalulekileyo kunye esibalulekileyo asiyikudlula i-pie kwaye ingadluli. Ngokufanelekileyo, kufuneka ukuba yomeke ngaphandle kwaye iyomanzi, ikhangeleke ngaphakathi ngaphakathi. Kodwa indlela yokwenza okulungileyo, siya kukuxelela ngoku!
I-Chocolate Brownie kwi-Multivariate
Izithako:
- i-tsokolate emnyama - 200 g;
- ibhotela - 150 g;
- ushukela - 200 g;
- i-powder baking-2 tsp;
- umgubo wengqolowa - 100 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- i-walnuts okanye i-hazelnuts-150 g.
Ukulungiselela
Ukupheka, i- Brownie kwi-multivark, ithokoleta kunye nebhotela efakwe kwisitya kwaye iyancibilika kwi-microwave okanye kwindawo yokuhlamba amanzi. Siphula umgubo ngamanqaku amaninzi kwindebe enzulu, engeza i-pinch yetyuwa, ushukela kwaye uphonsa ipowder yokubhaka. Kwi tshokolethi ecibilikile senza amaqanda kwaye sidibanise kakuhle ne-whisk. Emva koko uthele umxube womgubo kunye neenki. Intlama eyenziwe ekulungele ixutywa kwisitya se-cup-cup cooked and cooked brownie pie kwimo ye "Baking" malunga nemizuzu engama-60. Emva kwesalathisi sesandi, vula "Ukutshisa" kwaye ushiye enye imizuzu emihlanu ngaphandle kokuvula isiqhekeza. Emva koko thabatha utywala kwisitya, upholise kwi-grate uze uyisebenzise etafileni ngehayiti elishisayo okanye ubisi.
Brownie nge-cherry kwi-multivark
Izithako:
- tsholeta enomona - 1 tile;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ushukela - 90 g;
- vanillin - pinch;
- inkukhu yeqanda - iziqhekeza ezi-3;
- ibhotela - 100 g;
- ii cherries eziqingqiweyo zityinyiwe - 400 g;
- i-almond petals - 2 tbsp. iipuni.
Ukuzaliswa:
- inkukhu yeqanda - i-1 piece;
- ushukela ogqithisiweyo - 50 g;
- vanillin - pinch;
- i-cottage cheese - 180 g.
Ukulungiselela
Ngoko, kwisitya, qhekeza amaqanda amnandi enkukhu uze ungeze ushukela. Ngexesha elifanayo, sibeka isitya kunye necokoti ephukile kwindawo yokuhlambela amanzi, engeza ibhotela ibhotela uze uncibilike kuze kube lula. Ukukhawuleza, unokukwenza konke kwi-microwave. Emva koko, thabatha i-corolla uze udibanise ngenyameko ushukela kunye namaqanda, kodwa nakuphi na umzekelo musa ukukrazula, kodwa umane uqhube kwelinye icala kwisangqa. Phakamisa i-tsholetele ngebhotela kwaye xa zonke iitroleta zithela, kwaye ubukhulu bube buhlaza, buyisuse kwindawo yokuhlamba amanzi. Kwesinye isitya, lungiselela ukuzaliswa kwe-curd: sidibanisa ipakethe yekottage shizi noshukela kunye ne-vanillin. Sidibanisa konke oku kunye ne-whisk, kodwa musa ukuhlawula. Emva koko sibuyela