Ukuba unezinwele ezinqabileyo ezinqabileyo, zinika iinwele zevolongo ingxaki yangempela. Ukuyicombulula kuya kunceda ama-mask asemakhaya, alungiselelwe kwimveliso ephuculweyo. Le mali, njengommiselo, isetyenziselwa ukuhlambulula iindlebhu zamanzi kunye nokutyhila ngaphantsi kwe-heater ubuncinane ubuncinane kwisiqingatha seyure. Ukuhlamba iimaski ngokunika ivolumu kwiinywele kubalulekile amanzi afudumele ngaphandle kwe-shampoo. Phinda kwakhona inkqubo ngokuphindaphindiweyo ngaphandle kweveki ayikhuthazwayo. Umthamo owongezelelweyo udala ukomisa iingcambu zeenwele ngesomisi ezinwele kwiindawo kunye nentloko.
I-Gelatin mask ngobuninzi beenwele
Ukupheka uzakufuna:
- amanzi abilayo (50-100 ml);
- i-gelatin (1 isipuni);
- isardadi (1 i-spoonful);
- i-yolk yenkukhu (i-1 piece).
I-Gelatin ithululelwa emanzini abilayo, ivuselela, kwaye ishiye imizuzu engama-20. Emva koko bongeza i-yolk ne-mustard. Umxube usetyenziswa kwizinwele, intloko ihlanganiswe ngehawula kwaye ihlanjwe emva kwesigama seyure.
Lezi ziboya zeenwele azigcini nje ngezaziso, kodwa zinefuthe eliqinisayo.
Umaski nolwandle ityuwa
Kuya kuthatha:
- ulwandle ityuwa (100 g);
- Ubusi bendalo bendalo (i-glass glass);
- cognac (100 g).
Izixhobo zidibaniswe kwaye zishiywe zimi kwijelo ezivalwe ngokuvalwe iintsuku ezili-10. Le maski ukunyusa inani leenwele lisetyenziselwa kwiiphulaphu ezicocekileyo kakuhle. Kwakhona kunesiphumo sokomeleza ngenxa yomxholo we-cognac.
Mask nge oatmeal
Le maski ingalungiselelwa ngeendlela ezimbini.
- I-oat flakes ichithwe kwi-grinder ye-coffee kwaye ihlanjululwe ngamanzi afudumele ukwenza i-gruel yamanzi. Izixhobo zithathwa ngamehlo - ubunzima obunokuthi bufanele ukuba bubanele ubude bezinwele. Imaski igcinwa imizuzu eyi-15 kwaye ihlanjwe ngokucokisekileyo.
- Iifutha ezichotshoziweyo zixutywe namaqabunga e-St. John's wort okanye i-nettle (ithengiswa kwi-pharmacy). Izithako ezomileyo zithethwa ngamanzi abilayo, zilungiselelwe ukusuka kumanzi amaminerari, kwaye zifuna imizuzu engama-20. Ubunzima, unokongeza ioli efunekayo (amanconsi ama-2) okanye i-half-spoon ye-oliva okanye i-castor (ukuba iinwele ezinamafutha azinconywa). Le mask yasekhaya ngokubaluleka kweenwele isetyenziswe ngendlela eqhelekileyo, ihlanjwe kwisiqingatha seyure. I-gruel elungiselelwe kufuneka isetyenziswe ngexesha, njengoko iphanga ngokukhawuleza.
Imvubelo yeMaski yoMqulu Weenwele
Ukulungiselela uza kuyidinga:
- imvubelo ebomileyo (15 g);
- Ubisi obufudumele (50 ml);
- i-yolk yenkukhu (i-1 piece);
- ioli ye-castor (2 iipuni).
Imvubelo ichitheka ngobisi kwaye ivumelekile ukuma imizuzu eyi-15. Yongeza ioli ye-castor kunye ne-yolk kwi-mass. Ukubunjwa kusasazwa ubude beenwele kunye nenxalenye yengcambu. Emva kwesigamu seyure, supha ngaphandle kwe-shampoo.
Kefir mask ngenani leenwele
Le recipe yinto elula - uya kufuna kuphela i-kefir. Imveliso (1 inkomishi) isetyenziselwa iikhephe, ukuhlawula ingqalelo ekhethekileyo kwingcambu. I-Kefir igcinwa isigxina seyure phantsi kwesitya esifudumeleyo, ihlanjwe ngamanzi kunye ne-shampoo. Inkqubo eyenziwa ngaphambi kokuhlamba intloko. Kuba izinwele ezomileyo zixhamla i-yogurt enamafutha, ngamanqatha - ngokuchaseneyo.
Ukuba unomisonto obomileyo kwaye unobunzima, kunceda ukongeza i-spoon yebhotela (burdock, castor okanye umnquma) ukuya kwi-kefir.
Ukusebenzisana ngokusemgangathweni kwemaski ukwandisa ubuninzi beenwele, ezilungiselelwe ukusuka:
- i-kefir (indebe yesiqingatha);
- imbiliso eqinile (icandelo 1 cm3);
- ubusi (1 isipuni).
Izixhobo zixhunyiwe kwaye zimi kwindawo efudumeleyo malunga nesigamu seyure. I-mask iyahlanjululwa kungekudala engama-40 imizuzu.
Umaski kunye neenpine
Kuya kuthatha i-80 g yeepineti ezihlanjulweyo kunye namanzi amaminerali (engekho-carbonated). Amantongomane kufuneka atyunwe kwisitya esixubileyo, ngokukongeza udibanise amanzi, ade ufumane i-gruel. Ubunzima bugcinwa ehovini ngesigamu seyure - ngeli xesha ixesha leenqatha zomnatha liza kunika izinto ezincedo. Le mask for the volume of hair is applied only to the root part. Ixesha lokuguga liyure leyure. Ku luncedo ukuqhuba inkqubo yemihla ngemihla ngeveki.