Ukuhamba ngeMadrid , i-tourist eyinqabileyo inelisekile ngesityiki sayo, kwaye ungathini ukuba uhendwe ngumtya wokutya okanye isidlo kwisidlo sangempela saseSpanish, xa bonke abaSpanish bethanda ukutya okuphekiweyo kwaye okuhlwayileyo. Kwaye phantse yonke indawo yokudlela yaseSpain yindawo epholileyo kunye nezithethe zentsapho ezindala, iimvakalelo eziqhakazile kunye neengqungquthela zeziqholo ezivela kumpheki othandekayo. Ezinye iindawo zokutyela eMadrid ziphawulwe ngeenkwenkwezi enye okanye ezimbini kwi-restaurant guide "Michelin". Uluhlu lwabucala beevenkile ezilungileyo kwiMadrid lubandakanya amaziko angaphezu kwe-150, nantsi ezinye zazo:
- Botin . Kwi sixeko ngasinye kukho indawo enkulu yokudlela, eMadrid nguye. Kuthiwa iGoya enkulu yayisebenzisayo apha kanye. I-Restaurant Botin eMadrid yavulwa ngo-1725 kwaye yangena kwiGuinness Book of Records. Isitya se-Crown - ihagu okanye inyama. Isidlo sinezidlo ezintathu malunga ne-30-40, ngaphandle kokuba unikwa imenyu yaseRashiya. Njalo kusihlwa uyavuyiswa yi-orchestra yaseSpain kwiingubo zelizwe.
- "I-Asador Donostyarra" ikhona kwikota yeshumi leminyaka kwaye ibe yindawo eyintandokazi yokugcoba kunye neengcali zokutya zaseBasque. Apha ungakwazi ukudibana nabantu abahlukahlukeneyo kunye neqela le-Royal Football Club "Real". Indawo yokutyela ivuliwe kuze kube ngumthengi wokugqibela.
- I-Posada de la Villa - indawo yokulala yase style XVII, indawo yangaphambili kunye neetafile zeeki, ukukhonza ngeitya zokubhedu. Indawo yokutyela idume ngokuba iivini zokuqokelela, kuyo yonke iindwendwe inikwe ichwephethi yesango phambi komyalelo.
- Coral de la Moreria - yavuleka kufuphi neRoyal Palace ngo-1957, indawo yokutyela-flamenco. Ngokuqhelekileyo ubutha abadlali balo mdaniso nabaculi. Njalo kusihlwa unomboniso omangalisayo, kwaye njengoko izitya eziphambili uza kunikwa i-Iberian ham kunye ne-ravioli nge foie gras.
- I-Sant Celoni yi-brainchild yenkosi uSanti Santamaría, ehlotshiswe ngokugqithiseleyo kwaye ngowokuqala ukufumana iinkwenkwezi ezimbili zeMicrosoft. Indawo yokutyela yathabatha ukutya kweCatalan njengesiseko kwaye inikezela isithandwa semithambo kunye ne-shallots, i-tartar elula, i-lobster kunye nezinye izitya ezininzi ezithandayo. Xa unikezela uluhlu olukhethekileyo lwewayini.
- I-Ramon Freixa Madrid - enye yeendawo zokutyela ezinokwakheka kwiintlanzi eMadrid, ngendlela, inezinkanyezi ezimbili zeMicrosoft. Isitya esivela kwi-chef libhekwa njenge-lobster, kodwa ikhodi kwi-saffron, i-squid ene-dill kunye neminquma, i-oyster esandayo, njengamanye amaparele kwimenyu, ngokuqinisekileyo imangalisayo.
- I-Zalacaín sisiseko sesikolweni esidala sesicoco , indawo eyintandokazi yendawo yezopolitiko kunye nabamashishini. Indawo yokutyela igxininisa ukufezekisa, uya kunikwa ikhadi lewayini kwi-cmetope Cmetoz López Zamarra, kwaye njengesitya esikhulu ungakhetha ukwenziwa kwintlambo esuka elwandle, inkukhu e-puff pastry kunye ne-truffle sauce, idada e-raspberry sauce, isaladi yama-lobster kunye nokunye okuninzi.
- I-Kabuki Wellington yindawo yokudlela yaseJapan efanelekileyo kwi-Madrid kunye nekhitshi evulekile, apha uya kufumana i-cod emnyama nge-truffle pate, i-Kobe fillet, umsila wesiqhumbuzo kwi-teriyaki sauce, udibanisa kwi-marinovki kunye nezinye izinto ezibonakalayo. Uya kunikwa kwakhona imenyu enkulu yokutya kunye nemephu ephezulu kakhulu yewayini ye-champagne.
Ukugcoba kwi-note:
- Into ebaluleke kakhulu kukutya, abaSpanish abaqapheli ukutya okuninzi.
- Iindawo zokutyela zisebenza ukususela ngehora lesibini ntambama kwaze kwaba phakathi kwamabili, iikofu kunye nemivalo ukusuka ngo-7 ekuseni ukuya ku-2-3 ubusuku, iiklabhu zihlala zifikelela kumthengi wokugqibela.
- I-Siesta iyure yeholide yokunyuka, zonke izibonelelo zokutya zigcwele.
- Kunenzuzo ukuthatha isidlo sakusihlwa okanye isidlo sakusihlwa, qaphela ubungakanani beziqephu.
- Izitya zaseSpeyin zaseSpain - i-gazpacho, i-jamon, i-paella, i-tapas, isobho se-garlic.
- Njalo kwaye yonke indawo inqaku liyi-10%.
- Ukutyelela ngokuhlwa kwiindawo zokutyela ezifanelekileyo kukuquka i-neckties kunye neengubo ezimnandi.