Indlela yokwenza ityuwa emnyama amakhowe - iinzuzo kunye neengozi zamakhowe kunye nezindlela ezilungileyo zokuzikhetha

Ulwazi malunga nendlela ityuwa elimnyama ngayo, luya kuba lunomdla kubaqhathanisi bamakhowe abaqeshwayo, kunye nabathandi be-novice bokuzingela. Kwamanye amazwe, le fungus ayinakuthathwa njengokutya, kodwa xa uzama i-snack eyenziwe kwizinto ezinjalo, unokuqiniseka ukuba kukho into enjalo.

Ziziphi iinzuzo zamakhowa amnyama?

Amakhowa amnyama , iinzuzo kunye neentlungu ezithatyathwa yizinto eziqulethwe kuwo, zazisetyenziswa kumaxesha amandulo ukunciphisa imeko kunye nezifo ezininzi. Zisebenzise iipropati ezixabisekileyo zeemveliso ezinokuthi zibe ezinsukwini zethu. Ukusebenzisa ukutya okuluncedo kwamakhowe okulungiselelwe ngokufanelekileyo, kuya kubakho ukuphucula impilo kunye nokunceda umzimba uhlangabezane nezifo.

1. Isabelo seengonyama se-vithamini B sinceda ekuqiniseni inkqubo ye-nervous.
2. IiVithamini A kunye noC ziya kuba luncedo kumzimba.
3. Umxholo weentlobo ezininzi zeprotheni unikeza ilungelo lokusebenzisa le mveliso njengenye indlela yokutya.
4. Zonke iindidi ze-acids eziphilayo kunye nezinye izinto ezixabisekileyo ziya kuphucula iinkqubo ze-metabolic kwaye ziya kuba nefuthe elifanelekileyo kwimeko yesikhumba kunye neenwele.
5. Amaguba omnyama aqulethe i-antibiotiki yemvelo kunye nezinto ezinceda ukunciphisa iswekile yegazi.
6. Ngaphandle kokunyangwa kwangaphambili, le makhowa ayikwazi ukudliwa. Ukudibene khona i-milky juice kunye ne-toxin kunokukhokelela ekutyhetyeni okanye kwimpilo ebuthathaka.
7. Amakhowa amnyama okuphekwe ngokufanelekileyo kufuneka asebenziswe ngokumodareyitha kwaye asebenzise kakubi izitya ezivela kubo ukuya kulabo abanezifo zesisu.

Ungacoca njani ama-mushroom amnyama phambi kokunyuza?

Ukulungiswa ngokufanelekileyo kwamakhowa amnyama okukhethayo kuza kubonelela ngokutya okumnandi kunye okumnandi, iimpawu ezingayi kuphawulwa yi-aftertaste engafunekiyo okanye iphunga.

1. Ama-mushroom amnyama aqale ahlonywe kwaye ahlolwe ngenxa yobomi beempethu okanye iimifanekiso ezibolileyo, ukuwahlula ngonya.
2. Iimpawu ezikhethiweyo zezidumbu ziyancitywa ngamanzi afudumeleyo imizuzu engama-20-30.
3. Ukuhlamba ngokucophelela ama-mushroom phantsi kwamanzi, uhlambulule ukungcola kunye ne-muscus kwiingqayi ezinebhayisiki okanye isitya sokuhlamba.
4. Amakhowe apheliswe ngokupheleleyo okanye, anqunywe kwiindawo, kwiitanki zelitye.

Ungayifaka njani amakhowa amnyama ngaphambi kokuba unyuse?

Ngaphambi kokuba i-salting yama-mushroom amnyama kufuneka agqitywe ukuze aphephe umhlwa wamanzi omnyama kunye ne-caustic sminous smell. Emanzini ahamba kunye neetyhefu zikhoyo kwi-pulp fungus, efumana iimpawu eziyimfuneko kwaye iyafaneleka ngokutya.

1. Ama-mushroom ahlambulukileyo athululelwa aze agutywe ngokupheleleyo ngamanzi, agxininiswe ngumthwalo kwaye ashiye iintsuku ezimbini, atshintshe amanzi ngokuphindaphindiweyo kunokwenzeka.
2. Ngosuku lwesithathu, yenza isisombululo seetitha ezintathu zamanzi kunye nepuniji yetyuwa, uthele i-mushroom mass.
3. Ukumelana nemveliso kwi-brine iiyure ezingama-24, ukutshintsha amanzi esetyuwa kwiiyure ezingama-3.
4. Ubuninzi bokutshiza ama-mushroom amnyama kuya kuxhomekeka kubukhulu bamakhowa okanye i-mushroom slicing. Njengomthetho, kukho iintsuku ezintathu, kodwa ngenxa yokwethembeka, unokwandisa inkqubo yenye imini.

Kuchaneka njani kwiityuwa ezimnyama?

Izindlela zokukhetha amakhowe amnyama ekhaya zibaninzi kwaye zininzi ezahlukeneyo. Iphepha ngalinye lilungile ngendlela yalo, likuvumela ukuba ufumane intlanzi efanelekileyo kwiintlobo zonke. Emva kokugqiba isigaba sokucoca nokucwina, kuya kuhlala kuyinto encinci: ukuzalisekisa iimfuno zeresiphi ekhethiweyo.

1. Ubisi lubekwe kwisitya esifanelekileyo. Iibharele ezifanelekileyo ezifanelekileyo, i-enamel, i-ceramic okanye i-glass dish.
2. Ncedisa ubuninzi be-mushroom ngeenongo, imifuno, igalikhi kunye neziqholo.
3. Ngetyuwa elomileyo, umthamo we-mushroom uthunyelwa ngetyuwa, ucinezele ngomthwalo kwaye ushiye iintsuku ezimbalwa phantsi kweemeko zendawo.
4. Ngokufudumala okutshisa emva kokupholisa, ingenanto ingasuswa ebanda.
5. Unokuzama amakhowe amnyama amanzi asemva kweentsuku ezingama-40 kamva.

Unokuthabatha njani ityuwa amakhowe amnyama - iresiphi elula?

Ukwenza indlela esheshayo yokuthabatha amakhowa amnyama kuya kuba lula ngakumbi. Isibhenkethi siya kupheka ngaphandle komsebenzi obongezelelweyo kwaye siya kukukholisa ngeempawu ezintle kunye nesininzi se-mushroom. Ukuze uqaphele iresiphi, sebenzisa ityuwa ye-uniodized, kwaye ubunzima bezinto ezikhethiweyo zikhethiweyo ukwenzela ukuba ngemini ama-mushroom agqitywe ngokupheleleyo ngejusi.

Izithako:

• black mackerel;
• ityuwa - 50 g nge-1 kg yamakhowe.

Ukulungiselela

1. Iidiliya zifakwe kwisitya kunye neefowuni, zityhala iitya ngeetyuwa.
2. Cindezela ubunzima ngomthwalo, ushiye iintsuku ezintathu kwiimeko zegumbi.
3. Ama-mushroom athunyelwa kubanda ngenxa yeenyanga eziyi-1.5 kwi-original capacity, okanye i-pre-laying with marinade kwiibhanki.

Njani ityuwa emnyama amathanga ngendlela ebandayo?

Ukuthatha amakhowe amnyama ngendlela ebandayo kunye neresiphi elandelayo iphakamisa ukufumana ukunambitheka okuninzi kunye nokunambitheka kwintlanzi. Ngaphantsi kwesitya, esiza kubeka i-mushroom mass, sibeke zonke iintlobo zemifino, izithako ezinobisi, i-pepper, i-garlic, kunye nakwezinye iimeko, kwaye unqumle kwiincinci ezinkulu.

Izithako:

• black mackerel;
• ityuwa - 45 g nge-1 kg yamakhowe;
• amaqabunga e-currant, ama-shakhele, i-garlic, i-laurel, i-pepper e-sweet, i-cloves.

Ukulungiselela

1. Amakhowe ahlanganiswa kunye neziqholo, izityalo kunye neezithako kwisitya, ukuthululela iitya ngeetyuwa.
2. Cinezela ubuninzi be-mushroom ngomthwalo kwaye ushiye iintsuku ezintathu.
3. I-Stave yomsebenzi kwindawo ebanda
4. I-salting e-spicy yamakhowe amnyama iya kuhlala ubuncinane iintsuku ezingama-40.

Izityambo ezimnyama zethusi zihamba ngendlela eshushu

Indlela ekhuselekileyo kukuthatha amakhowe amnyama ngendlela eshushu yokubusika. Ngethuba lokunyanga kwezobushushu, iindawo zokubandezela, ukuvumba okwenzisayo, kunye neenxinxaka eziyingozi zitshabalaliswa ngokupheleleyo. Nangona kunjalo, akufanele sihoxise ukuthungula kwangaphambili kwinqununu yamakhowe kwaye sinciphise kuphela ukupheka.

Izithako:

• black mackerel;
• ityuwa - 40 g;
• amanzi - 1 l;
• amaqabunga e-currant, i-dill, i-garlic, i-laurel, i-horseradish, ipropper e-sweet, i-cloves.

Ukulungiselela

1. Kwilitha yamanzi, qhekeza ityuwa, ubilise, yongeza amakhowe.
2. Pheka ama-mushroom imizuzu engama-15, cwina, hhambisa.
3. Lungisa isabelo esitsha se- brine emanzini nangetyuwa , faka iziqholo, ubilise imizuzu emi-5.
4. Ama-mushroom kunye nemifuno, i-garlic kunye ne-horseradish zifakwe kwisitya se-saline, sithwala i-brine, icinezelwe ngumthwalo.
5. Emva kweentsuku ezingama-5, ubeke ubuninzi kwiibhanki, uhlambulule iintsuku ezingama-40 kubanda.

Ungathabatha njani amakhowa amnyama ukuze enze into ephazamisayo?

Kusuka kwiresi elandelayo, unokufunda indlela yokwenza ityuwa emnyama, ukuze ibe yinto epholileyo kwaye iyanandi njengoko kunokwenzeka. Imfihlelo yokufumana i-crunch character isongezwa kwi-tank kunye ne-pickle ephantsi kunye nangaphezulu kwee-mushrooms kunye nama-horseradish ingcambu, eyayixutywa ngaphambili ngamaqabunga e-oak abilayo.

Izithako:

• black mackerel;
• ityuwa - 50 g;
• amanzi - 1 l;
• amaqabunga e-currant, i-oki, i-horseradish, i-dill, i-garlic, i-laurel, i-pepper e-sweet.

Ukulungiselela

1. Iidiliya zifakwe kwisitya, kwizantsi apho isiqingatha semifino kunye neziqholo zibekiwe.
2. Gqubuthela ubuninzi be-mushroom ngamaphepha e-oki kunye ne-horseradish.
3. Ubilise amanzi ngetyuwa, epholile, uthele ama-mushrooms.
4. Cinezela okubhalwe kwisitya kunye nomthwalo, emva kweentsuku ezi-5 zicocekileyo kubanda.
5. Amakhowa amnyama amnyama amancinci angathathwa sampulu emva kweentsuku ezingama-40.