Ngamaqhinga, kodwa akusiyo yonke intokazi eselula yefashini yayazi indlela yokwenza isitatshi, kwaye oko kubaluleke kakhulu. Okwangoku, yile ndlela eyenza sikwazi ukubuyisela imbonakalo yangaphambili kwimveliso. Kule nqaku, siza kujonga indlela yokotya ingubo ngesinyathelo.
Kulungile njani kwizinto zokomashi?
Okokuqala, masihlale sijonga ukuba kutheni ilinen kunye neengubo zigqitywe. Okokuqala, ukunyuka kwamanzi kwenza ukuba intsimbi ibe yomelele kwaye ibe nzima, okuyivimbela ekulahlekeni ngokukhawuleza. Ngenxa yoko, iingubo zakho zihlambulukile kwaye ukubukeka kwayo kwangaphambili kubuya. Zonke iikhonkco zokubhabisa, iintambo okanye i-ruffles nazo ziguqulwa kwaye zibe zintsha.
Ngaphambi kokuba uhlambe isambatho , kufuneka ugqibe iidanga elifunekayo. Kukho iindlela ezintathu: ezithambileyo, eziphakathi okanye ezinzima. Nantsi into ixhomekeke kwiinkcazo zesitashi kunye neenjongo zakho.
Ngoku khawucinge ngenyathelo ngamanyathelo indlela yokwenza izinto ezilungileyo kakuhle.
- Sichitha iimpahla kwaye sisusa zonke izibonda kuwo;
- kwiitya ezityikityiweyo zinyuka ngamanzi abandayo i-teaspoon ye-starch (le ngxubusho ye-starching esithambileyo) ukuhambelana kokhilimu omuncu;
- Ukwenza isitatshi umgubo, sinciphisa lo mxube ngamanzi abilayo ngokucophelela ngokunokwenzeka ukuze kungabikho izibonda;
- ngokukhawuleza ukuba isicombululo sele sehlile, sekuyisikhathi sokuba isitatshi sigqoke: yiphonsa loo nto kuyo kwaye uyibeke kuyo, yiphakamise ukuze uyomile.
Ukuba emva kokuba izinto ezinjalo zokucubungula azizange zinyane kwi-intsimbi, kufuneka udibanise amaconsi e-turpentine kwisisombululo. Izinto emva kokunyuka kwe-starching ziya kukhanya, xa ungeze khona i-teaspoon ityuwa.
Ukuba ufuna ukubeka izinto eziluhlaza, kufuneka zomiswe kwindawo engqamlekileyo kwintsimbi ehluthayo. Zonke i-ruqus lacy zibeka kunye kwaye zizinzileyo ngezikhonkwane ukuze zigcine umlo wazo. Ukuba ngumbuzo wengubo yomtshato, ke kuphela umkhonto okanye i skirt ifakwe, kunye neengubo zokugcoba zabantwana zifana.