Ngexesha eli xesha, oomama bayazibuza umbuzo, indlela yokususa amaqabunga avela kwiiye ezimhlophe, esebenzisa zombini i-chemistry kunye nezindlela zabantu. Kufuneka kusetyenziswe ngokuhambelana noluhlobo lweethambo, iqondo lokuxinwa kwebala kunye nesixa sexesha elidlulileyo ukusuka ngexesha lokungcola.
Unokuhlamba njani amatye etaweni?
Ukususwa kwamathambo avela kwiheyi kulungele ukuqala ngaphandle kokuchitha ixesha, de kube i-tanin ephikisayo ekhoyo kwi-brewing ifakwe umbala. Ukuba awukwazanga ukukhawuleza ukususa i-stain, zama ukuhlamba ngamanzi okanye ukususa ngokucacileyo ngendwangu ebomvu. Kukho iindlela ezahlukeneyo kuneendlela zokususa amacwecwe avela kwiiye ezimhlophe:
- Sebenzisa i-powders-removing powders okanye isepha, emva kokucoca, hlamba indawo yokucoceka ngamanzi, uze uhlambe.
- Ngeempahla ezimhlophe, i-oksijeni yegazi okhethekileyo, eyongeziweyo kumanzi atshisayo, ilungile. Kwisisombululo esinjalo, iimveliso zihlala zihlaziye iiyure ezingama-6-8.
- Ukucoca i-stain ngetyuwa, emva kwemizuzu engama-30 ukuya kwimizuzu engama-40 uyigubungele, usule indawo yokucoceka kunye ne-napkin ehlanjululwe kwisisombululo se-ammonia.
- Ukususela kwizicubu ezikhanyayo, amaqabunga eti ayancatshiswa ngokuwagcoba ngejisi lemon.
- Unako ukususa iitayi, usebenzisa isisombululo se-3% se-hydrogen peroxide.
- Ukuba isalathisi sikwazi ukungena kwinqaba, zama ukususa ngokuxuba i-glycerin ne-ammonia (kwisilinganiselo sesi-2: 1). Faka isisombululo kwisitya sokuhlambela amanzi, ufudumale ufike ku-35-37 ° C uze uhlabe kakuhle. Yishiye indawo engcolileyo yamanzi imizuzu engama-40, yihlambe nge-detergent emva kokuba ixesha lidlulileyo.
Unokuhlamba njani amatye avela kwikhoyi eluhlaza?
Ibala elivela kuluhlaza oluhlaza kumhlophe, njengabanye abaninzi, lihlanjululwa ngokulula ngelixa lihlambulukile, ngokuqhelekileyo lihlamba ngokuqhelekileyo kunye naluphi na umsila. Masichukumise iindlela eziliqela zokugcina iimpahla ezimhlophe, iitrafethi, amathawula athwaphulwa ngetekisi eluhlaza.
- Ingubo yindawo engcolileyo, udonsa nayiphi na amandla kwaye uyenze ngamanzi atshisayo, ngokukhawuleza i-stain iya kulahleka.
- Ukucoca isitya esitsha ngetyuwa. Emva koko kwi-basin ngamanzi afudumele ungeze ityuwa uze uyiguqule into engcolileyo enye okanye ezimbini iiyure. Emva kwexesha elichaziweyo, hlamba.
- Ukuhlambulula amacwecwe ngezinto ezimhlophe ezenziwe kwimizi yemvelo, lungisa isisombululo samanzi enye ilitha, 50 ml ye-ammonia kunye nesepha yokuhlamba impahla.
- I-good remover stain ekungcoliseni ukungcola ngetayi eluhlaza ngumxube we-vodka kunye ne-glycerin.
Indlela yokuhlamba ityala kumate omnyama?
Iindidi eziMnyama ziqulethe i-tannin, tanin, esinika inkxalabo enkulu, njengoko kungena ngokukhawuleza kwimizimba, kwaye iindawo ezinzima zokususa. Ingxaki yokuhlamba i-stain evela kumate emhlophe ihlala iyingxaki, kuba nangona emva kokucubungula intsimbi, i-stain yellowish ingahlala kuyo. Iindawo ezinjalo zingasuswa kalula ngolu hlobo lulandelayo:
- Ityuwa kunye ne-glycerin. I-slurry stain elungiselelwe, i-glycerol usawoti uyayichitha kwaye uyayiguqula, uze uhlambe into ecocekileyo ngendlela efanelwe ngayo.
- Ukuba ibala lidala, sebenzisa le khampani ngokugqithiseleyo. Xhuma i-citric acid nge-oxalic acid (2: 1), yongeza ingilazi yamanzi afudumele (iya kuqinisa isenzo se-20-30 amaconsi e-ammonia), sisebenzise umxube kwibala, uhlambe, uhlambe emanzini apholileyo.
Amacaka avela kwihayi elimnandi
Kukho iindlela ezininzi zokupheka, indlela yokususa i-stain kwi-tea kwiingubo, kukho imeko apho kufuneka usebenzise amaninzi kubo. Ukuphepha ukucoca okucokisekileyo, ukucinga malunga nendlela yokususa amacwecwe avela kwiiye ezimhlophe, ungasebenzisa oku kuqinisekiswa ngabantu kuthetha:
- glycerol;
- acid citric;
- i-hydrogen peroxide;
- i-lactic acid.
Amabala avela kwi-tea enotyiweyo angasuswa kwiingubo ezimhlophe kuzo zonke iindlela eziboniswe ngasentla, kodwa kunye neendlela eziphambili kule nkalo ziya kuba yi-chlorine okanye nayiphi enye i-bleach yanamhlanje. Ukusebenzisa, qiniseka ukuba ulandele imiyalelo, kodwa ukuzithuthuzela kwakho, jonga uvavanyo malunga nendlela izicubu ezithatha ngayo, zenzele ngengubo yengubo engabonakaliyo kwabanye abantu.
Kunokuba ufune utywala ovela kwitiyi ephepheni?
Ukungcola kwitheyi akuqhelekanga, ifenitshala elithambileyo kunye nemikhaphethi ayiqinisekisiwe kubo. Iindlela ezixoxwa ngasentla, indlela yokuhlambulula amatye avela kwiiyo ezivela kwimveliso elula kunye nemigubala enemibala ingasetyenziswa ngokufanelekileyo, kodwa ezinye zingenakongezwa. Izindlela eziqhelekileyo ezisetyenziswayo zokususa iitayi ezivela emaphepheni zingaqwalaselwa ngabantu, ezisetyenziselwa iindlela zokuphila kwansuku zonke:
- Hlanganisa amanzi abandayo kunye netavayi yetafile, udibanise uboya kuyo kwaye usule umbala. Le ndlela isetyenziswe xa utywala luqhutywa ngokukhawuleza emva kokubonakala.
- Ucoceko lufanele luhlanjululwe ngamathambo ahambelana nesisombululo se-borax (10%). Emva koko i-pinch ye-citric acid ihlanjululwa ngamanzi amancinci (20: 1), kunye nokongezwa kwetyuwa ukulungisa idayi, kwakhona uphathe ngokucophelela utywala uze uphucule kakuhle ngamanzi abandayo.
- Ukucoca isicombululo samanzi abandayo kunye ne-glycerin (20 ml ngeyure).
Ungasusa njani utyatye kwi teyi kwisibhedlele?
Ukufunda indlela yokulahla amatye etiyi kwiphephethi, ungasebenzisa iindlela ezifanayo ukususa ukungcola nokulala kwisitya esilala . Indlela eyona yendalo yonke yokususa i-stain esitsha kwisitulo sosifa kukusetyenziswa kweesepha yesiqhelo sendlu kunye namanzi afudumeleyo, kwaye nayiphina i-liquid yewasha yokutshiza, i-detergent okanye i-baking soda iya kunceda. Kwezinye iimeko, xa ususa i-contaminants endala, zama ukusebenzisa ikhethelo, isistim removerver, ukuvavanya ngesiphumo sesicelo sakho kwiindawo ezingabonakaliyo.
Unokuhlamba njani iitatayi ukusuka kwitheyi kwi-jumper?
Ngaphambi kokuba ususe amaqabunga eti kwimpahla emhlophe, ngokukodwa nge-jumper, kufuneka uqaphele ukuba imveliso yendalo okanye yokwenziwa komsebenzi isetyenziswa ekuveleni kwayo. Ukusebenzisa ama-stain removes, ufunde ngokucophelela imiyalelo, kwaye ungaqhubeki naziphi na iimvavanyo, ngakumbi ukuba ziqukethe izinto ezinobundlobongela. Umtshini ococekileyo wezinga elimgangatho ophezulu ubiza iindleko ezininzi, ngoko ke izigulane zabantu ziza kunceda:
- Ngesisombululo se-ammonia kunye namanzi (1 tsp ngetitha nganye), cwina umgca ovela ngaphantsi kwe-jumper, uze uphathe indawo engcolileyo ngotywala.
- Ukusuka kwizinto ezimhlophe ezifuna unyango olubi, itiye ye-hydrogen peroxide iya kususa ngokupheleleyo amabala weeyi. Ukwenza oku, unxweme ummandla ococekileyo kakuhle kunye ne-liquid, emva kwemizuzu eyi-15-20, uhlambe i-jumper kumanzi apholileyo.
- Imveliso yoboya ephuma kwiitayi izakusindisa i-glycerin efudumeleyo, emele ifakwe kwiindawo zokungcola. Shiya into kwindawo emanzi kwikota nganye yeyure, uze uhluthise ngokugqibeleleyo kwaye, ngokwemigaqo yokuhlamba iimveliso zeeboya, hlamba.
Ungasusa njani inkunkuma endala?
Ukuze ugweme umonakalo kwisambatho, ngaphambi kokuba uhlambe iinqatha ezivela ekukhanyeni kweeyi, khetha iindlela ezifanelekileyo zokuhlamba olu hlobo lwesambatho. Ukufumana amaqabunga etizi ezingapheliyo kwiikotoni okanye kwiingubo zelinen, ubumhlophe yindlela efanelekileyo yokugqithisa, kodwa akufaneleki ngokufanelekileyo ukuhlanganiswa. Ngezinto zokwenza izinto okanye iingubo, i-stain endala ingasuswa kunye nesisombululo esicacisiweyo se powdergent. Ukuxazulula ingxaki, kunokuba ususe amacangci amandulo avela itiye emhlophe, kuya kufuneka usebenzise le ndlela ilapha ngentla, uyisebenzise enye.