Ngubani oza kuthetha ukuba iziqhamo zezimbali zihle. Kodwa i-bouquet nayo ingaba mnandi, ngakumbi xa uyayifaka kwiifomese. Ezi zimbali ziye ziqhelekile. Unokwenza iziqu ze-chocolates ngaphantsi komyalelo, kwaye uzenzele wena, ekhaya. Ekuqalekeni kubonakala ngathi iipesele azikwazi ukuzenza ngokwakho - iziqulatho zinzima kakhulu. Ewe, lo msebenzi udinga umonde, ingcamango nolwazi lweziqheno ezithile. Ukuba ezi zibini zokuqala awunathandabuzeki, unokuqala ukwenza izindlu ze-chocolates. Kungenxa yokuba siza kukuxelela ngezinto ezinqabileyo zokubumba okunjalo.
Indlela yokwenza iindawo ezininzi zee-chocolates?
Ukuze uzenzele i-chocolates, kufuneka uqale ukuqokelela zonke izinto eziyimfuneko. Siya kufuna:
- i-candy kwi-wrapper;
- I-Scotch tape evamile kunye kunye (emncinci kunye nendawo ebanzi);
- ukupakisha iphepha kunye nephepha lokupakisha;
- ibhentshini okanye ifilimu yokutya (ukusuka kwinqwelo yokunqumla isangqa sobubanzi obufunwayo);
- amazinyo kunye neenkuni zokhuni;
- i-foam okanye i-plastic foam (i-rubber foam);
- Umthamo apho i-bouquet "iya kuhlala".
Xa silungiselele zonke izinto eziyimfuneko, senza "iintyatyambo" ezivela kwiiskese, apho esiza kubumba khona izimbali. Okokuqala, siya kuqaphela indlela yokwenza iintlobo ezahlukahlukeneyo ze "iintyatyambo" ezivela kwiisandi ze-bouquet.
"Iintyatyambo"
Sika ixande ukusuka kwiphepha lokupakisha kwaye uyifake nge candy. Umgca ongezantsi wephepha uhlanganiswe ngeplanga le-wood and fixed with a tape to the middle of the skewer. Umgca ophezulu wephepha uhlangene nephepha lokupakisha.
"Bud"
Thatha i-candy uze udibanise umsila wakhe malunga ne-skewers. Hlaziya i-tap-tape, uyibeke i-skewer phakathi. Ukuba awuyithandi umbala we-candy wrap, ngoko kufuneka unqumle isikwere kwiphepha lokufaka. Beka i-candy phakathi kwesikwere, kwaye ubophe iziphelo ezivulekileyo ezungeze i-skewers, ulungise nge-tap-tape.
"Isiqhamo sebhasi"
Sika ixande ukusuka kwiphepha lokugaya. Sipheka isikhwama kuso. Sifaka i-candy kwisikhwama (ingongoma ngasentla), kwaye ugobe imiphetho yamahhala yephepha elijikeleze i-skewers. Siyilungisa nge-tape tape.
Xa iinkcukacha ezisisiseko zilungele, unokucinga malunga nokuhlobisa kwazo. Ngokomzekelo, ukusuka kwiibhola "uhluma" ungakha inentyantyambo enhle. Ukuze senze oku, sinciphisa iipalali eziliqela ukusuka kumaphepha anemibala enemibala. Sifaka iipalali malunga ne-skewer kunye ne-bud kunye nokulungisa yonke into nge-tape yokubambelela. Ngoku uguqa i-wand nephepha eliluhlaza (ibhondi).
Ngoku akuyi kuba nzima ukwenza i-bouquet elula kwii-chocolates. Ukwenza oku, thatha i-foam yezimbali kwaye unqumle kuso isiqhezu esincinane kunye nangaphantsi kwesakhono se-bouquet. Faka i-foam kwisitya. Ngoku sibhala ukubunjwa, ukufaka "iintyatyambo" ezilungiselelwe kwi-foam. Ukufumana i-bouquet iphelile, ukupakisha kakuhle ukuma kwethu. Ukwenza oku, thatha iphepha lokupakisha uze ufake i-bouquet yethu phakathi. Sifaka iphepha ngokuma kwaye siyibophe nge-tape yokupakisha. Ukulungelelanisa umgca wephepha. Ulwakhiwo lukulungele.
Indlela yokwenza i-sweets elula yile ngoku icacile. Yaye ukuba i-bouquets yayimnandi kwaye inomdla, musa ukulinganisela ukucinga kwakho. Kwizimbali ezinjalo ungasebenzisa izinto ezinjengokuzibumba njengeentyatyambo kunye namaqabunga, iintlobo zezilwanyana kunye neentyatyambo ezintsha. Unokuzama ukuzama ukuma, ukukhetha kwabo, kuxhomekeke kwimeko, apho wanquma ukwenza i-bouquet. Ngoko ke, i-New Year's kunye ne-Christmas bouquets zenza ngendlela yemimthi yeKrismesi, ifakwe kwibhakethi okanye iibhothi. Kuvela kuhle kwaye kumnandi. Kwaye, ke, musa ukukhawulela umhlobiso wembali kuphela ngephepha lokufaka, ungathabatha iphepha elincinci, i-mesh, i-tinsel, i-ribbons, i-fabric-nantoni na. Fantasize kwaye wenze i-masterpieces yakho.