I-Kefir iyisithako esithatha rhoqo ekubhakeni iincwadi zokubonga ngokubambisa ekutheni ifake inhlama. Ngenxa yobukho be-lactic acid kunye namafutha, ukubheka kuya kuba lukhuni ngaphandle kokuncediswa kwemvubelo kwaye i-crumb ayilahlekelwa yinyani yayo. Unokuqiniseka ngoku ngokuzama ukwenza iklabishi yeekhabishi kwi-kefir, eya kuxutyushwa kule ngcaciso.
I-pie yeklabishi edibeneyo kwi-kefir
Ukuhluka kwekhabishi yeklabishi ihluke kumalungu abo ngokufumaneka kweetayibhate ekuzaliseni, okwenza isitya siyanelise ngakumbi. Isiphumo esifanayo sinikwe ukugcwalisa ukhilimu omuncu, ogqutywe ngemifuno.
Izithako:
- umgubo - 385 g;
- i-anyanisi - 95 g;
- ibhotela - 165 g;
- kefir - 260 ml;
- ukhilimu omuncu - 225 ml;
- iifatata - 630 g;
- iklabishi - 165 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- amaqanda - ii-2.
Ukulungiselela
Lungisa imifuno: gubha amazambane uze uthinte amaqabunga amancinci. Yenza iinqunci zemihlobiso yee-anyanisi kwaye udibanise imifuno elungiselelwe. Vumela iklabishi namazambane zihambe ihafu ephekwe, ixesha, zibeke igalikhi kwaye zihambe zipholise kancane ixesha lokuxolela inhlama.
Isiqhamo sokukhawuleza ngokukhawuleza kweklabishi kwi-kefir sikulungele ngokukhawuleza njengokuzaliswa. Kwanele ukudibanisa ibhotela kunye ne-kefir kunye nomgubo, ufefe ityuwa kwaye udibanise kakuhle.
Phalaza isiqingatha somhla, uwugubungele ngokucoca kunye nokuthulula onke amaqanda, utywilwe ukhilimu omuncu kunye netyuwa. Thele inhlama esele kwaye ufake ikhekhe imitha engama-40 kwi-degrees 185.
Unokwenza kwakhona iklabishi yeklabishi kwi-kefir kwi-multivark, uphinda uphinde uphinde uhambe ulungiselele "Ukubhaka" iyure.
Ikhekhe yeklabishi yevila - iresiphi ye yogurt
Izithako:
- iklabishi encinci ecolileyo - izinto ezi-2 1/2;
- i-anyanisi eluhlaza - 4-5 iintsiba;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 75 ml;
- umgubo - 55 g;
- i-mayonnaise - 35 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
Nashinkovav iklabishi encinane, inomsola ngomnwe kwaye iphindwe kabini. Hlanganisa amaqabunga eklabishi nge-anyanisi etyunjiweyo uze wenze intlama. Kulo lokugqibela, kwanele ukubetha ukhilimu omuncu ngamaqanda, i-mayonnaise uze ufefe i-powder baking kunye nomgubo. Inhlama ebangelwayo ixutywe kunye neklabishi ecosiweyo kunye nomxube usasazeka kwi-mold.
I-klabishi i-kefir iphekwe kwi-oven kwi-degrees ezingama-180 kwisiqingatha seyure.
Ukuba unqwenela, kumxube wenhlama ngaphezu koko unako ukubeka nayiphi na imiphunga kunye nemifuno enomileyo kwibala lakho.