Izidingo zesipho zingahluka kakhulu, kodwa enye yazo ingabonakali - isipho kufuneka sibe yintsusa. Kuthiwani ngembono yokunika endaweni yeentyatyambo eziqhelekileyo iziqhamo eziqhelekileyo ezivela kukudla okuthandayo? Ngoko, iinanapple kwieskese yiklasi eliyinhloko.
Umsebenzi uya kuwufuna:
- isiseko (ipulasitiki yeplastiki, ibhotile yeplastiki, ibhotile ye-champagne);
- ii-candies (kwi-wrappers ephuzi, kungekhona ngaphantsi kwama-700 g);
- iphepha eliluhlaza polysilk;
- i-tape asp aspistra;
- tape iteksi yesibini.
- Masiqale ngokukhetha iziseko. Ukuba uthatha isigqibo sokwenza i-phayinapple engaphezulu kwi-chocolates kunye ne-chocolates, ibhotile yesi siselo esiphuzayo sinokuba lula. Ungasebenzisa "ibhotile yebhotile" yebhotile yeplastiki, kodwa unako ukusebenzisa i-foam. Sithatha iphepha elibomvu ipolisilk, siyibophe ngokungenanto kwaye silungiselele nge-tape yokunamathisela.
- Ngoku qaphela isiseko samagqabi. Kwinqanaba eliphezulu lepinapaphinde senza umsila wephepha kwaye siwugubungele ngentambo yokubamba. Ukuba iinanapple idalwe kwibhotile, ngoko umsila awufunanga, amaqabunga aya kufakwa entanyeni.
- Kwinqanaba elilandelayo, sinqumla amaqabunga. Itheyipu ye-aspiristre ibhetele kunezinye, kuba ifana namagqabi esityalo, kodwa ungasebenzisa iphepha eliqhelekileyo elinemibala. Siyinqumle ubude be-10cm, ububanzi bu-2.5-3cm, sibanika ukuma kweentababa ze-ananas. Kuphela kubalulekile ukuba wenze malunga namaqhekeza angama-20.
- Ngomsila ohlanganiswe nge-tape emacaleni emibini, sibamba umqolo wokuqala weentsiba. Sifaka kwakhona nge-tape yokubambelela, gca umqolo olandelayo njalo njalo de iifishi ezilungiselelwe zigqityiwe.
- Ngoko safika kwisiteji xa kucaca indlela yokwenza iinanapple kwi-candy efana neqhamo lesitropiki. Isiseko esipheleleyo, esingekho iisentimitha esisodwa, sihlanganiswe ngeesangqa nge-tape yokunamathisela.
- Sithatha iipesele ezilungiselelwe kwaye siqale ukuzilungisa kwi-scotch ukusuka phezulu. Emva kokuba sikhuphe umgca wokuqala, siqhubela phambili kumgca wesibini, sidlulisa iipandi zibe zikhefu zomqolo wokuqala, ukuze iinanphale ezivela kwiilekese ziguquke zibe yifani kwaye zifana neyinyani.
- Ngokwenza iinanapple kwii-chocolates ngezandla zakho ungazama iintlobo ze-chocolates, umzobo ngamnye omtsha kunye nombala omtsha kuya kwenza iinanphale, ngokungafani nabanye. Sigqiba umsebenzi, sidonsa phantsi kwesiseko ngamacandi, kwaye sifihla i-wrappers yokunamathela ngoncedo lwentonga.
- Nantsi imvelaphi yasekuqaleni yee-chocolates - iinanapple. Njengoko ubona, kuthatha ixesha elincinci lokwenza eso sikhumbuzo, kwaye iimvakalelo zomntu ofumana umdla ovuyoleyo ziza kufikelela ngaphezu kweemigudu ezenziweyo!
Ukusuka kumacandi, unokwenza ezinye izipho ezingavamile: idodoli , imoto okanye umthi .
