Isidlo sikazwelonke saseMalta sisinxube esinqabileyo seMalta, isiNtaliyane, isiGriki kunye nesiArabhu. Mhlawumbi uphawu olucacileyo lwe-Arabia "lwe-cuisine yaseMalta luyinxenye enkulu: inxenye enye yomvuzo isanele ezintathu okanye ezine, kunye neentlanzi (naluphi na ubungakanani!), Ngokukodwa kubhakawa, zenziwa ngokupheleleyo. Kwakhona ikhofi ecolileyo kakhulu ilungiselelwe apha.
Ukutya okuvela e-Italia kwafika i-pizza kunye neentlobo zeefasta, kunye ne-pizza kakhulu ifana nesiNtaliyane yesiqhelo, kwaye i-pasta ine "ukunambitheka kwelizwe" - umzekelo, unamathela kunye ne-octopus ink sauce ithandwa kakhulu apha.
Phakathi kwezidlo zaseMalta, ezininzi zilungiselelwe indlela yokucima. Ukuthandwa kwale ndlela ilula kakhulu: kuyona ndlela yindleko encinci ngokwemali yamatye, kwaye bekuye kubekho iingxaki ngeemithi ezikulo siqithi. Kwixesha elidlulileyo, kwiidolophana ezininzi, izidlo zeentsapho ezahlukeneyo zaziphekwe kwi-oven efanayo. Ngendlela, iteknoloji yokupheka isonka "ngamalahle" isaphila nanamhla.
I-cuisine yeSizwe yaseMaltese idibanisa izitya zombini ezilula, ezingenakudinga imizamo ekhethekileyo yokulungiselela, kwaye izitya ziyinkimbinkimbi, ekuveleni apho kufuneka ugcine ngokugqithiseleyo ubugcisa.
Izitya kwiintlanzi nasezilwanyana zaselwandle
Intlanzi eyaziwayo kakhulu eMalta sisibane - intlanzi, efana nefuthe le-tuna. "Ixesha lonyaka": ayibanjwanga unyaka wonke, kodwa kuphela ngexesha lokufuduka ukusuka ekupheleni kukaAgasti ukuya ngasekupheleni kukaNovemba, ngamanye amaxesha ukuqala kukaDisemba kwaye kuphela kwinxalenye ethile yolwandle. Nangona kunjalo, xa kufika ixesha, uMalta upheka kunye nezitya ezininzi. I-fried e-oyile, ekwabiweyo, isobho se-Aljotta senziwe (ngokusemgangathweni silungiselelwe ngeentlobo zeentlanzi, kwaye sinokutya okunamandla) - ngegalikhi, utamatisi, ilayisi kunye ne-marjoram. Izibane ezithandwa kakhulu kwi-spicy sauce - kunye nesililiya, i-garlic, i-anyanisi, umoya wezorhwebo, i-basil kunye ne-capers, kunye nekhekhe ezaliswe sisibane.
Kufanelekile ukuzama kunye ne-swordfish - nayo iphekwe ngeendlela ezininzi. Izilwanyana zasemanzini ezidumileyo ziyi-octopus - i-stewed and steried, ibilisiwe kwaye ifakwe. Eyathandwa kakhulu ngeSinamononi yaseMalitha - i-octopus eneenkcukacha ze-spaghetti.
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Iidlo zokutya
Isondlo esiphezulu saseMalta (inyama kunye nesondlo esikhulu saseMalta) yintambo, umvundla ogqithisiweyo kwiwayini elibomvu kunye nokudibanisa imifuno kunye nexesha lokutya. Ukuba kwenzeka ukutyelela kuphela eMalta ngokwawo, kodwa nakwi siqithi seGozo , qi niqiniseke ukuba uzame umvundla kwaye apho, kuba umvundla useGizian ohluke kakhulu kumlingani wakhe waseMalta.
Ubhedu obushushu bufakwe kwiitya ezininzi, kubandakanywa ... kwifom yomisiwe. Yomiswe ngokukhethekileyo kwaye iphantsi, kwaye isetyenziswe njengeziqholo zokutya izitya okanye i-pasta.
Inyosi kunye nenkukhu nazo ziyathandwa. Imfuyo yenkomo yokugcoba ibizwa ngokuba yi-brajioli; yenziwe ngokutya okutyongwe kunye kunye namaqanda aphekiweyo, imifino, igalikhi nesonka. Umxube ugqityiwe kwaye ugosiwe. Kodwa inkukhu idla ngokupheka-mhlawumbi kunye namazambane kunye ne-cumin, okanye nge-cauliflower kunye ne-chestnuts, ngamanye amaxesha nje nge-sauce yewayini.
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Imveliso yobisi
Iimveliso zamachiza nazo zisetyenziswa rhoqo ekuphekeni. Umkhiqizo ogqithisileyo womgubo we-ricotta - ushizi onothileyo, ukhumbuza ubunzima beeshizi eziqhelekileyo. I-Ricotta isetyenziselwa ukuzalisa iipeyi kunye neepeyi, kunye nokulungiselela ama-creams ngamakheke kunye nama-pastries, kunye nokwenza izifundo zokuqala nezesibili. Isitya esiqhelekileyo saseNtaliyane, njenge-ravioli, asilungiselelwe inyama ezaliswe eMalta, kodwa i-ricotta kunye ne-parsley filling; I-ravioli elungiselelwe yenziwe nge-tomato sauce kunye ne-parmesan shiese.
Olunye ushizi oludumile eMalta - zhbeina, olwenzelwe ubisi lweebhokhwe okanye zeebhokhwe ngokuzaliswa okuhlukileyo, ushizi oludumileyo kunye nompompo omnyama. Yilungiselele kwisiqithi seGozo, isetyenziselwa ukupheka izifundo zokuqala nezesibili.
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Imifuno
Imifuno - enye yezinto ezibalulekileyo zokutya zabemi be siqithi. Eyona nto ikhethiweyo yi-pumpkin isobho, isobho sebhontshisi kuksu kunye neetamatisi kunye ne-anyanisi eninzi. Ama-saldi abandayo kunye ashushu kunye ne-eggplant kunye ne-pepper eluhlaza bayathandwa.
I-beigella yendabuko - i-pasta evela kubhontshisi, iolives, i-garlic kunye ne-red peppers - kwiindawo ezininzi zokutya kunye neevenkile zenziwa phambi kwesitya sokuqala, njengoko sinesonka kunye ne-Italiya-bruschetta. U-Bigilla uyisiqalo somdabu sesidlo saseMalta.
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Desserts kunye namafishi
IsiMalta sidla isonka esininzi. Isonka seMalta sithiwa yiHobz, inhlama ilungiselelwe ngemvubelo; Kuze kube ngoku kwisixeko ngasinye kukho iindawo zokupheka ezininzi, apho kwi-ovens zesintu zitywa - ii-ovens zitshiswa ngamatye, kunye nesonka kunye nemiqulu ibhakawa ngamalahle.
I-cuisine yaseMalta ibonakala ngokuthandwa kweentlobo ezahlukeneyo zeeperesi-iipeyi kunye neepeyi apha zenziwe ngeentlobo ezahlukeneyo zokuzaliswa: intlanzi (ithandwa kakhulu yi-pie kunye nezibane zentlanzi), inyama, i-ricotta, imifuno (iifisi, iimbotyi, iimbotyi, i-cauliflower, i-pepper e-sweet, isipinashi kunye nezinye izityalo). Eyona nto idume kakhulu i-pastry - iipeyi ezincinci ezenziwe nge-pastry powff, kunye ne-ricotta filling okanye i-lentil paste. Zithengi (zindleko malunga neepenti ezingama-25) kwaye unokuzithengela phantse yonke indawo - ukusuka kuma-pizzerias kunye neentengiso kwiivenkile zokutya.
Olunye uphase oludumileyo lwamaMaltese luyi-tympanum, ekwabhaka kwi-pastry e-puff kunye nenyama kunye ne-pasta; Kwakhona i-pie ne-cauliflower ne-sheep cheese iyathandwa.
I-confectionery edibeneyo iyathandwa kakhulu: umzekelo, ii-cookies ze-almond ze-biskuttini i-tal-lews, izigodo eziphekiweyo kunye nokugaya i-almond, i-cannoli - tubes ye-slaf yefreypy powder kunye ne-ricotta emnandi, kunye ne-fried in pie butterfly imqaret.
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Ziqhamo
Iintlobo ezahlukeneyo - i-flower, berry kunye neziqhamo-zisetyenziswa kakhulu kwi-cuisine yaseMalta. Ziyakongezwa kwiidyuli (kuquka izinto ezibhaka), ezingekho iziyobisi kunye neziyobisi ezinxilisayo kunye nekhofi. Mhlawumbi, into eyaziwayo kakhulu yintsimi yeentyantyambo zezilwanyana. Ezi zinto zithengiswa kuyo yonke indawo kwiindawo zokutya.
Iziqholo
Ukutya kweMalta kubonakala ngokusetyenziswa kweentlobo zemifuno kunye neziqholo: i-marjoram kunye ne-basil, i-safari kunye ne-tarragon, i-parsley kunye ne-celery ziyaziwayo, i-vanilla, i-sinamoni, i-lemon peel, i-pepper emnyama iyasetyenziswa, kwaye i-snack encane okanye isitya sesibini ayinayo igalikhi. I-anyanisi ekhethiweyo nayo iphandwayo, eyongezwa kwiisobho, ukutya okutyiwayo, kunye nakwi-sandwiches kunye ne-capers.
Kusela
Isiqhelo esithandwayo esingeyona isiselo esinxilisayo kwisiqithi sithiwa kinni; lenziwe ngama-oranges abuhlungu kunye nokudibaniswa kwenani elikhulu leemifuno ezahlukeneyo; ukunambitha kufana nomxube we-cola kunye nejusi le-orange.
Iwayini yeMalta ayinanto engaphantsi kwelaseTaliyane - zombini ebomvu nomhlophe. Zizilungiselele ukusuka kwiintlobo zeengingqi zeediliya kunye nobuchwepheshe beendawo. Kwakhona unelungelo lokuzama utywala lwaseMalta, upheke ngesiseko sesinye seentlobo ze-cactus-peckly pear. Unombala omnene kunye nenkumbulo emangalisayo.
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