Xa uhamba ngeeholide e- Andorra , ungalibali ukufumana izitya ezimnandi ze-gastronomy yasekhaya. I-cuisine yeSizwe yaseAndorra iya kukunika ieholide yangempela yesisu. Kuyehlukahlukileyo, ngoko ke zonke iindwendwe eziye za tyelela eli lizwe ziya kufumana isidlo sakhe esona sidlo.
Yintoni iAndorran yokutya?
Iimpawu zesiqhelo sesizwe saseAndorra zathonywa ngamazwe angummelwane-iSpeyin neFransi. E-Andorra, kukho ezininzi zaseCatalans, ngoko kukho nezinye izitya ezininzi ezivela apho. Okuthandwayo yi-sausages ezininzi butifarra - i-appetizer eyakhayo, apho abapheki basekhaya bakhonza njengesitya esahlukileyo okanye bongeza kwi-soup Andorran isicudella.
Kwakhona, abaninzi abantu beza apha baza bazame ukuzama i-tupi cheese. Ingumxube wobisi, umnquma okanye i-anise oil kunye nokusela kotywala. Igcinwe malunga neenyanga ezimbini kwipahla ye-ceramic, kwaye kucetyiswa ukuba idle ngesonka esitsha, i -herry neminqumo. Abenzi bezandla zendawo bayenza kube mnandi kakhulu, kodwa kubiza ngaphantsi kwamazwe angomakhelwane, ngoko kudla ngokulandelwa yiFransi neSpain.
Kukho iindidi ezininzi zee-sausage zangaphambili, ngoko ke abo bathanda inyama baya kukwazi ukuzonwabisa nabo ngokupheleleyo. Izitya ze-Andorran zendabuko ziquka i-sausages bringuera. Nangona bekuninzi kakhulu eSpanish, isidlo sithathwa njengendawo kwaye ngokuqinisekileyo sikhona kwitafile yeKrisimesi.
Uthando lwenyama eAndorra luyabonakala ngokukhawuleza. Kodwa kunjalo, izityalo ziyakwazi ukuzama i-spacious stacalivade, eyaziwayo kunye nezinye izityalo eziphekwe kwi-grill.
Yintoni efanelekileyo ukuzama?
Isidlo saseAndorra sinokutya ezininzi, kwaye ufuna ukuzama yonke into. Kodwa kukho izitya ezithandwa kakhulu.
Unokukuncenga ngesitya sokupheka ngaphambi kokupheka inyama yeparillada, equlethe i-turkey, i-veal kunye nengulube, umvundla kunye ne-sausages. Iingqungqungquthela ezinomsila e-spicy sauce zibizwa ngokuba yi-la llauna, kwaye i-trinxat yinto ekhethiweyo eyenziwe kwipatate kunye neklabishi. Yikhonze ngebhekoni.
Esikhatyweni sesizwe saseAndorra kukho isidlo, esiboleke kwisiqhelo saseNtaliyane. Ikhumbuza i-lasagna, kodwa yongeza isibindi okanye inkathazo. Olunye uhlanga oludumiweyo lwegusha, olubizwa ngokuba yi-xai (itiye). Kwaye kwi-bacon, apho isonka kunye neviniga kunye nobusi bongezwa, kuvela i-agredolc isidlo esimnandi.
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Ukuze uzame oku kutya, kufuneka uvakashele imida yemveli. Leli ligama le-Andorran zokutyela, apho abapheki bazama khona ukudlula kwiziphephelo ezizukulwana ukuya kwizizukulwana zokupheka izitya zesizwe zendabuko.
Ininzi edumileyo kunye nenye yezona zokutyela ezihamba phambili kwi-Andorra yiBorda Estevet, e- Andorra la Vella . Ukuba uhlala eLa Massana , ikhefu lelizwe elihle liyakunambitha kwiBorda de L'Avi naseBurda Rauvert. Kubakhenkethi abaya kwi - Escaldes resort , sikucebisa ukuba ukhangele isidlo sasemini okanye sidle kwi-Bon Incit.
Ukuba ufika kumntla welizwe, ngoko uziva unempembelelo yokutya kwetaliyane. Apha unako ukunambitha i-pasta kunye neentlobo ezininzi zeeshizi. Iidayisi zibuye zishiye mntu ongathandanga. Ngokomzekelo, i-walutones ipakeji etyunjwe kwiwayini. Kodwa kaninzi kangakanani uzame oku?
Kufanelekile ukuzama kunye ne-original leche frit, efana ne-patties eyosiweyo. Ngaphakathi kukho ukuzaliswa ngokusekelwe kubisi. Kwiivenkile unganikwa i-redort-ikhekhe, apho i-rum ne-lemon zest zongezwa khona. Iidayisi zivame ukuhanjiswa ngekhofi enamakha.
Phakathi kotywala e-Andorra yiwayini elithandwayo, ikakhulukazi isiFrentshi neSpanish. Kwaye abo bathanda utshwala obuhle, kukho i-liqueurs - i-almond kunye ne-cranberry.
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Gastronomic Andorran Fairs
Iimbononco ze-Gastronomic ziba zixhaphake ngakumbi ngabakhenkethi kunye nabahlali base-Andorra. Ngokuqhelekileyo bazisa izitya zonyaka, eziqhelekileyo kwizikhulu ezihlukeneyo.
NgoJanuwari udumileyo ukuba iSan Sebastian neSan Antonio bhiyozela i-Escudelles. Ngethuba leeholide lompheki kwindawo enkulu yobumba bayilungiselela i-escadel. Lo isobho esityebileyo nesininzi saseCatalan, ekwahlukileyo ngumsebenzi wokuqala. Umhluzi obonisiweyo uphelelwe i-pasta, kwaye imifuno kunye nenyama zihanjiswa kwiplani ehlukeneyo. Ngaphambili, esi sidlo sasicatshangelwa nsuku zonke, kodwa ke sazilibala. Ngoku, abaphepheli be-Andorran baphinde bamvuselela, kwaye baba yinto yokomoya yeKrismesi.
Kanye emva komnyaka omtsha eLa Massana, uLo Mondogo udlula. Le ngenye yeemithendeleko zegastronomic, ezibonisa ubugcisa bokupheka ingulube yengulube.
NgoSeptemba, kuyafaneleka ukutyelela i- Pal-Arinsal , apho okwangoku iFira de Bolet ibhiyozela. Lo mbhiyozo udibene nexesha le-mushroom, elungileyo lelungeleliso lama-mushroom.
Ngo-Oktobha, xa iziqokelelo zendalo ziqokelelwa, zipheka e-La Massana incintiswano kwiintlanzi zesisu. NgoNovemba noMeyi ziphawulwe ngento yokuba Andorra iTaula ibanjelwe kuzo zonke iivenkile zaseAndorra. Oku kunika imenyu kwintengo echanekileyo, kwaye phambili kunikwe enye yeemveliso zonyaka.
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E-Andorra uya kufumana ezininzi iikofu, imivalo kunye neendawo zokutyela, apho ungazama izitya zesizwe ngexabiso elithengiweyo. Ngokuqhelekileyo, isidlo sakusihlwa apha sinokubiza kakhulu kunokutya kwiihotele. Ukongezelela, ezo zakhiwo zivame ukudala umoya wobuthakathaka, kwaye zibanomdla.