Ngaba uye wakha wacinga ngelithuba lokupheka izitokisi ezivela kuwe, utamatisi wendalo we-tomato, oya kuba yinto egcobileyo yokugqoka izitya zakho zesithsaba. Ewe, ngokuqinisekileyo bacinga, kwaye ngokuqinisekileyo benza.
Sagqiba ekubeni sikubonelele izikhephe zethu kule ndawo elula, enokuyithucula nangona isicatshulwa. Ngoko, masihlangane ukuze sibone indlela yokwenza i-tomato puree.
Indlela yokwenza i-tomato puree?
Okokuqala makhe sibone ukuba yintoni i-tomato puree. I-puree ephuma kwintamatato, elalibilisiwe kwiindawo zokunqongophala. I-pasta enje i-concentrate ye-tomato ukunambitha, ngoko ke yongezwa kwiitya ngeyona mininzi kakhulu. Kwakhona i-tomato e-puree iyakhutshwa kummandla we-sauce, kwaye isetyenziswe njengokuba ihloselwe ngokukhawuleza okanye igcinwe ubusika.
Ngaloo ndlela, isithako esiyinhloko kwiitatata ezifihliweyo kuyacaca ukuba utamatisi kwaye yintlawulelo kunye nomgangatho wabo oya kubeka imigaqo efana neyakhe i-puree elungiselelwe. Ukususela eqinisweni, ngaphambi kokuba uqale ukwenza amazambane ahlambulukileyo, qiniseka ukuba uhamba ngeetamatato, ukhethe okupheleleyo, okuvuthiweyo kunye okumnandi.
I-recipe ye-tomato puree
Ngokuqinisekileyo, unokuthi uthathe utamatisi, unqume, ucime kwaye ujabulele umkhiqizo ogqityiweyo, kodwa i-puree enokuthengwa ilungele kwisitorethi kuphela. Ubuhle bokupheka ekhaya kule meko kukunyusa, kuphuculwe kunye nokwahlukana kwintlobo yomkhiqizo ogqityiweyo.
Izithako:
- utamatisi - 11.5 kg;
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- iwayini elibomvu elingu-3/4 izinto;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- basil omisiwe - 1 tbsp. isipuni;
- I-oregano eyomileyo - 2 tsp.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Nciphisa iinqumle zetamatato kwaye usike isiqhamo sibe yi cubes. Kwi-pan ye-frying pan okanye i-brazier, ufudumise ioli yeoli kunye ne-fry kuso i-anyanisi etyunjiweyo. Ngokukhawuleza xa i-anyanisi iqala i-caramelizing, emva kwemizuzu engama-7-10, yongeza utamatisi ngewayini kwi-pan yokupanda uze udibanise yonke into.
Emva kwemizuzu eyi-10 yokupheka ngobushushu obukhulu, ukunciphisa ubushushu kwaye uqhubeke ucima ukuze iziqulatho zepen ziyancitshiswe ngokwemiqulu ngesiqingatha. Ngoku iziqulatho zepenji yokutshiza zihanjiswe kwi-blender kwaye zixutywe kunye nemifuno kunye ne- Worcestershire sauce . I- puree eyenziwe ekulungeleyo izonambitha kwaye ifakwe ngetyuwa kunye nepipper. Ukuba kuyimfuneko, amazambane ahlambulukileyo anokupheka emva kokubetha.