Njengoko kuyaziwa ngokubhaka, ukongeza kwezinye izithako eziqhelekileyo, kukho amaqanda rhoqo. Kuthekani ukuba imveliso ngesizathu esithile, ingaba yimifuno okanye i-allergies, ayikwazi ukusetyenziswa? Yeka ukubhaka ngokupheleleyo? Kwaye akukho apha. Ngezantsi siza kukuxelela ukuba ungabhaka ngaphandle kwamaqanda.
I-pastry yamnandi ngaphandle kwamaqanda
Izithako:
Uvavanyo:
- umgubo - 280 g;
- ibhotela iyancibilika - 25 g;
- ukhilimu omuncu - 200 g;
- i-pinch.
Ukuzaliswa:
- ushukela - 150 g;
- ama-walnuts - 150 g;
- ibhotela incibilike - 2 iisupuni.
Ukufafaza:
- isinamoni yomhlaba kunye noshukela oluyimpuphu.
Ukulungiselela
I-oyile ifakwa kwisimo samanzi, ukuyibilikisa, ubeka ityuwa, ukhilimu omuncu kuwo kwaye udibanise. Umxube owenziwe ngumbane uhlanganiswe nomgubo kunye nomqubo oxobileyo, ofana nobunzima kwi-varenki. Ukuze ushukela ukuxutywa nge-grated walnuts kunye ne-bhotile etyunyiweyo. Inhlama ihlukaniswe zibe iziqwenga eziza kwiibhola kunye nobubanzi malunga no-3-4 cm. Ukususela kwiibhola ezifunyenwe sizalela iigleke ezincinci, ububanzi balo buyi-11 cm. Ngoko ukuba ngexesha lokuququzelela ukuzaliswa akupheli, kufuneka ukuba kufakwe ecaleni kwelinye icala. Kwibhavini ephambili, bhaka ama-biscuits malunga nesiqingatha seyure, wuthathe uze uyifake kwisitya. Nge-strainer siyabhaka ii-cookies kunye ne-sugar powder, kunye ne-sinamon.
Ukubhaka ngaphandle kwamaqanda kwi-multivariate
Izithako:
- umgubo - 220 g;
- i-serum - 160 ml;
- ioli yemifino - 30 ml;
- ushukela - 100 g;
- ukutya kwesoda - ¼ tsp.
Ukulungiselela
Sidibanisa umgubo, ioli yendalo, ushukela kunye ne-whey kunye nokuxuba. Emva koko faka i-soda udibanise kwakhona. Sasixubene nesitya esineenkomfa kunye neoli yohlaza kwaye sibeka inhlama kuyo. Vula imo ye "Baking" imizuzu engama-45. Ekupheleni kwenkqubo yokubhaka ngokukhawuleza ngaphandle kwamaqanda kuya kulungeleka - siyayikhupha ngoncedo lwebhaksi kwaye siyipholise.
I-pastry yamnandi ngaphandle kwamaqanda - iresiphi yama-cheesecake
Izithako:
Uvavanyo:
- umgubo - iikomityi ezimbili;
- kefir - 2/3 indebe;
- ushukela - 4 tbsp. iipuni;
- ioyile yemifuno - ¼ indebe;
- ityuwa - 1 ithisipuni ngaphandle kwesilayidi;
- ukutya kwesoda - 1/3 tsp.
Ukuzaliswa:
- I-cottage cheese - 350 g;
- ushukela - 6 tbsp. iipuni;
- manga - 1 tbsp. isipuni;
- vanillin.
Ukulungiselela
Okokuqala senza intlama ngaphandle kwamaqanda ekupheka i-cheesecake - kwisitya siphunga umgubo, songeza ityuwa, iswekile, isoda kunye nokuxuba. Emva koko uthele i-kefir, i-oyile yemifuno uxoke inhlama. Kuya kuba lukhulu kakhulu. Siyigubungela nge-napkin kwaye siyishiye ilure kwiindawo ezifudumeleyo. Ngethuba lo ushukela liya kuchithachitha, kwaye inhlama iya kuba yinto encane.
Okwangoku, inhlama iphumla, siya kulungiselela ukugaya i-cheesecakes - ngenxa yale nto sidibanisa zonke izithako.
Inhlama igqityiweyo kwisiqwenga, ekwahlukana kwiindawo ezili-10 ezilinganayo. Ukusebenzisa ipini yokuqhafaza, iqela ngalinye lidibene kwisangqa, ukuya kwiziko apho sifaka khona 1.5. iipuni zokuzalisa ushizi we-cottage, kwaye ukusuka kuyo ukuya emaphethelweni senza 4 ukusika. Kwaye ngoku enye sivala enye ipalal, iphakamisa phezulu. Imida yeepalali ihlanganiswe ndawonye. I-cheesecake ephumela ekubeni ifatyambo isasazeka kwi-oyile okanye i-margarine baking sheet kunye ne-180 ° C bhaka imizuzu engama-30.
Ukupheka njani ii cookies ngaphandle kwamaqanda?
Izithako:
- Umgubo wengqolowa - 250 g;
- ioli - 200 g;
- ukhilimu omuncu owenziwe ekhaya- 4 tbsp. iipuni;
- ushukela - 200 g;
- ityuwa - 0,5 tsp.
- Iziqholo (isinamon, muscat, vanilla, i-anise) - ukunambitha.
Ukulungiselela
Lungiselela inhlama kunye nokuba siyibhobhoza ibhotela ebusisiweyo kunye noshukela. Bese ukongeza iziqholo, ufulawa, ityuwa kwaye udibanise kakuhle kumxube. Emva koko, yongeza ukhilimu omuncu uze udibanise kakuhle. Kufuneka uphume
Njengoko ubona, ngoku umbuzo wento yokubhaka ngaphandle kwamaqanda awubonakali nzima. Kukho ama-pastries amanandi kunye namaqanda.