UMarva Ohanyan - uhlambulule umzimba

Ukuba ukubeka ingcamango kaMarva Ohanyan ngamagama ambalwa, ukuhlanjululwa komzimba kusekelwe ekugatheni ngokupheleleyo amayeza kunye nokusebenzisa izinto zemvelo ukuqinisa impilo. U-Oganyan ukholelwa ukuba ngenxa yolu hlobo lweyeza, ezinzulu, kwaye kwezinye iimeko nezifo ezibulalayo zinokuphiliswa. Siza kukuxelela ngakumbi malunga nokuhlanjululwa komzimba nguMarghah Ohanyan.

Yintoni efunekayo kwinkqubo yokucoca?

Ukuze kwenziwe ukuhlanjululwa komzimba ngendlela ye-Ohanyan kuyimfuneko ukuthenga kwi-pharmacy:

• i-magnesium sulfate (abo banesifo sezifo zesisu kufanele bathatyathelwe ngeoli ye-castor);
• Umgudu we-Esmarch kunye nombhobho wegesi;
• iifom.

Uluhlu lweemveliso ezinconywayo zokucocwa komzimba nguMarwan Ohanyan luquka:

• oregano;
• peppermint;
• balm lemon;
• i thyme;
• unina nomama;
• ikhemisi yamachiza;
• plantain;
• yarrow;
• ingcambu ye-valerian;
• udlala;
• nettle, dioecious;
• umama;
• kwintsimi yehashe;
• calendula;
• sage;
• ukuphanga .

Imali yonyango yenziwe ngamacube athathwa ngokulinganayo.

Kwakhona uya kufuneka:

• amajikijolo;
• izithelo nemifuno eninzi;
• ubusi;
• iilum;
• i-tuber ye-cyclamen.

Ukulungiswa kwemveliso

Xa uhlambulula umzimba ngemifuno, uMarve Ohanyan, kubalulekile ukulungiselela kakuhle umhluzi. Ukwenza oku, kufuneka:

1. I-mixpoons 5 ye-herbal mix mix to brew 3 liters zamanzi abilayo (kwi-thermo okanye kwipuphu ye-eamel).
2. Vumela umhluzi uphuze malunga neyure eli-1.
3. Gxininisa umbane.
4. Yongeza ii-2 zeepuni ze-honey kunye neyure ye-lemon kwiglasi ye-phyto-product ready.

Ukuhlanjululwa komzimba ngokwendlela kaMarva Ohanyan

Inkqubo yokucoca umzimba ilandelayo:

1. Ngobusuku (iyure ngaphambi kokulala), sisela i-magnesium sulphate echithwa ngamanzi afudumele (50 g we powder nge 150 ml yamanzi). Isisombululo senza njengesilathisi. Phuza isiselo kunye ne-decoction yemifuno, exutshwe nobusi kunye nomsola welamula.
2. Uxoke ngaphandle komlambo ngakwesokunene sakho. Endaweni, iprojekthi kwindawo yesibindi, faka ibhotile yamanzi afudumele. Kule ndawo kufanele kube yiyure eli-1, ngelixa lihlala lisela i-phyto-medicine. Iyonke iseshoni kufuneka iphuze iziglasi ezi-5 ukuya kwezi-6 zombane.
3. Ekuqaleni ukulala. UMarva Hovhannisyan ugcizelela ukuba kucetyiswa ukuba ixesha lokulala ngehora lesi-9 ukulungisa ii-biorhythms zomzimba wakho kwaye ubenze bahambelane ne-biorhythm yemvelo.
4. Vuka ngexesha elide ukususela kuma-5 ukuya kwi-7 iiyure uze ulungiselele ukuhlamba intumbu enkulu. Kule nto, uthele iilitha ezimbini zamanzi afudumele kumgudu we-Esmarch, uchithe kuyo i-tablespoon yetafile enkulu yetyuwa kunye ne-teaspoon ye-baking soda.
5. Thatha i-elbow-elbow position, susa intonga yeplastiki uze ufake umgca we-Vaseline-smeared we-tube ngaphakathi kwirectum. Yile ndlela amathumbu ahlamba ngayo. I-Enema yenziwa kathathu ngamaxesha ngeseshoni.

Inkqubo yokwelapha yeenkqubo zokucoca iintsuku ezingama-7-10. Ngethuba lokunyanga, inzala yondlala inikwe: ivumelekile ukuba isebenzise kuphela imifuno yemifuno enejisi lemon kunye nobusi, kunye nokusela i-berberry, iziqhamo kunye nemifuno esandula i-juice. Cherry kunye Ijusi yamagilebhisi kufuneka ihlanjululwe 1: 1 ngamanzi ngaphambi kokusetyenziswa. Ukuba ukutya kukulula, ungadla i-100 ehluthiweyo imihla ngemihla ngelamula kunye nobusi.

Ngomhla we-10 ukususela ekuqalekeni kokuzila, i-cyclamen tuber kwi-blender icutshulwe kwi-slurry, i-juice ixutywe kuyo. Ijusi iyahlanjululwa ngamanzi (1 inxalenye yamanzi e-10 amanzi amanzi). Ubume obangelwayo bubangelwa empumlweni, u-2 wehla kwiqhosha ngalinye lemizi kabini ngosuku. Emva kokuzila ukudla, ijusi ye-cyclamen iyaqhubeka igalela enye inyanga 4-6.

Kubalulekile! Xa umzimba uhlambulukile, amazinyo ahlanjululwe ngetyuwa lorwandle echithwa ngamanzi, kwaye i-plaque esuka kulwimi isuswa kunye ne-toothbrush.