I-Herring - inhlanzi enoncoko kwaye inokuhlawulekayo, engabonakali ncinane kwiilayibhile zethu njengenxalenye yamasaladi, ukutya okufutshane, okanye isitya esizimeleyo. Ngelishwa, intlanzi ehlanjululwe kwaye igcinwe kwioli ilahlekelwa yintle, ngoko ke izinto eziphambili zibekwe ekuthandeleni intlanzi yonke, ekwahlukana ngokuzimela. Kwenzeka ngokukhawuleza, kodwa ngexesha elifanayo kulula kwaye lihle ukuhlukanisa i-herring, siza kuxela kweli nqaku.
Indlela yokunquma isalathisi enetyu ngaphandle kwamathambo?
Uninzi lwabafazi abangenalwazi abanamaphunga, kodwa intlanzi elula ixutywe inyama xa isika intlanzi. Ukuthintela oku kungenzeki, kunye neentlanzi zigcina ifomu yazo efanelekileyo kunye nesondlo, sincoma ukuba uzifunde ngeendlela ezicetywayo.
Indlela yokuqala isiseko sazo zonke iziseko, ngokubhekiselele kuyo nayiphi na intlanzi i-fillet, kungekhona nje inzala. Ngoko, sithatha isidumbu sonke seentlanzi kwaye, ngaphambi kokuba sihlule i-herring kwi-fillet, sinqumla intloko. Kuvule isisu esiswini esisenza sifake ummese, umtya kwindonga engaphantsi kwesisu, kwaye siyinqumle emsila. I-viscera ezidliwayo, ezifana nobisi, engeza ngokuhlukeneyo, kwaye ususe yonke into kwaye uhluthe i-blade yesandla. Gcoba intlanzi ngamanzi abandayo uze usule owomileyo.
Sisusa isikhumba. Yiya ekususweni komthunzi, kwaye ke kukho iindlela ezi-2: kwimeko yokuqala ungabamba ngokukhuselekileyo isamba ngokugqithiseleyo umlanjana, umgca ngokwawo uphonswe ngaphandle, kwaye i-fillet ihlanjululwa ngokugqithisa. Kodwa into elula kakhulu yindlela yesibini, ukuphunyezwa kwayo, ukusika kancane umqolo emva komgca kunye nenyameko, ngeminwe eyahlula inyama emathanjeni ehamba esuka ngasemva ukuya esiswini. Into ephambili apha kukukwenza konke ngokukhawuleza kwaye ngoko ngenxa yoko uya kufumana iziqwenga ezintle ze-herring ngaphandle kwethambo elilodwa.
Indlela yokunquma isalathisi enetyuwa yengubo yoboya?
Ukuba kuza ukulungiselela i-herring njengesithako samarada, xa i-fillet yonke ingafunwa, ungasebenzisa indlela eyona yintsusa kwaye isheshayo. Ukuqala, njengangaphambili: sinqumla ikhanda, susa iimbilini ezingadingekile, kwaye sigcine imfuneko kwaye sidle, size siyibekele intlanzi, sinqume iifom (ngaphandle komsila) kwaye ususe isikhumba.
Okukugqibela kufuneka kuphathwe ngokukhawuleza, ngaphandle koko le ndlela yokucoca ayiyi kusebenza. Xa umzimba weentlanzi usuvele ususwe konke okweqile, ngaphandle kwamathambo, uhlala uthabatha umsila ngezandla zombini kwaye uphawule intlanzi ngokwawo.
Ngoku, xa isiphelo siphendukile, siqala ukuphakamisa izandla zethu, sichitha i-herring kwiihafu ezimbini: i-dorsal kunye ne-ventral. Esi sikwenza ngokucothayo kwaye ngokucophelela, ukuze amathambo aphule kwaye angahlali kwisisu. Ngoku sinezandla ezimbini kwisahlulo sesisu kunye nomqolo emva kwamathambo. Ukusuka kwinqanaba elingasemva lomgca ususwe ngokusemgangathweni, ngokufanayo ngokufana nexesha lethu lokugqibela: usike kancane ngommese kunye nomtya, kwaye ngeminwe ngokucacileyo ukwahlula inyama emathanjeni.
Indlela yokugcina i-herring?
Ukwenza isilengiso siqingatha somsebenzi kuphela, kodwa ukugcina i-fillet ixesha elide akuyona into yokugqibela. Ukuloba intlanzi ayilonakalisi ixesha elide, kufuneka ligcinwe. Njengoko umlondolozo unokuba yioli, iviniga, okanye i-citric acid, kunye nokugcinwa - intsimbi yeglasi elula kunye nomqubo womhlaba. Nantsi enye yeendlela zokukhetha i-marinade elula.
Izithako:
- iviniga - 1/3 yekhulu;
- amanzi - 1 into;
- ioyile yemifino - isiqingatha sekhulu;
- ityuwa, ipepper - ukunambitha;
- iqabunga lawa.
Ukulungiselela
Igrumbi yamanzi iyatshiswa, yongeza iviniga, ioli, ityuwa kunye neepasta. Kwi-marinade eshushu, sidibanisa amaqabunga e-laurel kwaye siyishiya ukupholisa ngokupheleleyo. Iziqwenga zeengqungquthela zixakeke kwi-jar, zityutwe nge-marinade ecolile kwaye ziye zigcinwe kwifriji.
Sawuthanda icebiso lethu, ngoko siyancoma ukuba sifunde amaqaku malunga nendlela yokutshaya intlanzi kunye nendlela yokuyityhila inyama ngokukhawuleza .