I-cider yesiqhelo, okanye amayeza, ibhekisela kwiimveliso zendalo ezizodwa ezisetyenziselwa ukunyanga iintlobo ezininzi zezifo. Ngeenjongo zonyango, sele isetyenziswe ukususela ngexesha lika-Avicenna, kwaye nanamhla i-casket ayilahlekelwa ukuthandwa kwayo.
I-crayfish iyisityalo esingenasiphelo sesityalo esiyi-herbaceous, sifinyelela ukuphakama malunga ne-50-100 cm. Isiqhamo sakha, sinezinwele, amaqabunga ayafakwe emaphethelweni, e-pubescent, e-gray ezantsi. Ixesha leentyantyambo zeli sityalo nguJuni-Julayi, iintyatyambo ezincinci, ezinqamlekileyo ezintlanu, eziqokelelwe kwi-brush ende, zibe nombala wegolide obomvu. Iintlobo zinemihlobo yamantongomane, anamathele ekuthinteni kweenwele zezilwanyana, izambatho zabantu. I-cask inomnandi ovumba.
Ukuthengwa Kwetambo
Ukuze unyango lube nekhono eliphezulu, isityalo kufuneka sivunwe ngokufanelekileyo kwaye sigcinwe. Kwimichiza esemthethweni, inxalenye yomhlaba yesalathisi (utshani) isetyenziselwa kakhulu, kwaye kwiiyeza zomntu, iingcambu kunye neentyantyambo nazo zisetyenziswa.
Ingca kufuneka ivunwe ngaphambi kokuba isiqhamo siphume (ngaphambi nangesikhathi seentyantyambo), oko kukuthi ngoJuni-Julayi. Iziqu ezicatshuweyo zinqunywe ngokuphakama kwe-7 - 10 cm ukusuka emhlabathini. Iingcambu zicatshulwa ekwindla kunye nee-rhizomes. Kufuneka ukhunjulwe ukuba ukuqokelelwa kwezinto ezibonakalayo kufuneka kuthathwe kwiindawo zoshishino kunye nendlela.
Ukucima imifuno yesityalo kuqhutyelwa ngaphandle emthunzini okanye kwindawo eyomileyo kwiqondo lokushisa elingekho ngaphezu kwama-40 ºС. Ingxenye engaphantsi komhlaba ikhekhe ihlambulukileyo emanzini abandayo kwaye yomiswa ngaphandle ngaphandle kwendawo yokucoca okanye kwindawo eyomileyo kwiqondo lokushisa ukuya kuma-60 ° C. Kucetyiswa ukuba kugcinwe izinto ezibomvu ezomileyo kwiingxowa zokhuni ezingaphantsi kweminyaka emibini.
Ukwakhiwa kwamakhemikhali okuphindaphinda
Iimpawu zonyango zemifuno zichongwa ngumbumba onobuncwane, obandakanya izinto ezinjengoku:
- iivithamini A, B, C, K;
- flavonoids;
- oyile;
- bukrakra;
- tannins;
- choline;
- makatekini;
- triterpenes;
- asilicic acid;
- izinto ze-mineral (potassium, magnesium, phosphorus, njl);
- i-acid acids (salicylic, palmitic, nicotinic, njl).
Izakhiwo zonyango ze-scallop eziqhelekileyo
I-cask inezi ndawo zokuphilisa ezilandelayo:
- ezichasayo;
- choleretic;
- diuretic;
- diaphoretic;
- antispasmodic;
- i-anesthetizing;
- antioxidant;
- ukuhlanjululwa kwegazi;
- i-anthmine;
- i-bactericidal;
- antiallergic;
- umxhasi;
- hemostatic;
- venotonic;
- i-anticarcinogen;
- ephazamisayo;
- tonic;
- yokubuyisela.
I-Crayfish - izibonakaliso zokusetyenziswa
Izixhobo ezinobungakanani zezi zityalo zivumela ukuba zisetyenziswe ekuphatheni izifo ezinjalo:
- i hepatitis;
- cholecystitis;
- i-cirrhosis yesibindi ;
- cholangitis;
- cholelithiasis;
- pancreatitis;
- i-polystitus and intestinal polyps;
- i-cystitis;
- izibilini;
- imilenze ye-varicose;
- osteochondrosis;
- gout;
- lumbago;
- rheumatism;
- ukuvuvukala kwe-larynx;
- isifo sohudo;
- ukuphuma kwangaphakathi ;
- utyhefu, njl
Kwakhona i-crayfish iyasebenza kwizilonda ezahlukeneyo zesikhumba, izicubu, iziqhekeko, izibilini, ukutshisa, i-abrasions, izibhamu.
Ukungqinelana nokusetyenziswa kwe-scallop eqhelekileyo
Ukongezelela kwiipropati ezixhamlayo, ukuphanga kuneminye inkcazo, engayi kulibala. Ezi ziquka:
- ukunganyanzeliseki;
- ukuphazamiseka kwemiba ye-bile;
- uxinzelelo lwegazi oluphantsi;
- ukuxhomekeka kwi-thrombosis;
- ukuqhenywa okungapheliyo.
Ubungakanani bokusebenzisa i-regepka unyango ngexesha lokukhulelwa kunye nokuncelisa kufuneka kuhlale kuvunyelwene noogqirha.