Umaski wamalahle kunye ne-gelatin

Ingxaki eqhelekileyo neyaziwayo kubo bonke abesifazana yinto ebizwa ngokuthi "amachashaza amnyama" okanye ama-comedones avulekileyo. Zizinkozo ezinamafutha ezinqabileyo ezinqabileyo, ukugubungela izibonda. Umaski wamalahle kunye ne-gelatin kuya kunceda ukuphelisa ngokuthe ngqo ukukhubazeka kwesiphene, kunye nokusetyenziswa ngokuqhelekileyo kwaye ulahleke ngokupheleleyo.

Imaski eyenziwe ngekhabhoni kunye ne-gelatin kwiindawo ezimnyama

Ukusebenza kweendlela ezibhekiselwe kumbuzo kuthathwa yiipropati zezinto zalo:

1. Ukusebenza kwekhabhoni yi-sorbent efanelekileyo. Iyanciphisa i-pores, ikhuthaza ukuqhekeka kweenqatha zesikhumba, iguqulule ukukhulula kwaye idume ukuvuvukala.
2. I-Gelatin ivumela ukuba isuse umgca wokufa ophezulu we-epidermis, ukulungelelanisa iinkqubo ze-metabolic, ukubuyisela ukukhuselwa komzimba. Ukongezelela, eli candelo lenza ulusu lube lukhulu kakhulu kwaye lukhulu, lwandise i- turgor .

Imask-ifilimu eyenziwe nge-gelatin kunye ne-carbon:

1. Dweba 1 ithebhulethi yamalahle kwilizwe le powder.
2. Hlanganisa ne-1 teaspoon ye-gelatin eyomileyo.
3. Dweba loo mveliso kunye neetapuni ezimbini zamanzi ahlambulukileyo.
4. Beka umxube kwi-microwave okanye, ngenxa yokufunwa kwayo, kwindawo yokuhlambela ngamanzi. Kwimeko yokuqala, kuthatha imizuzwana engu-15, okwesibini - malunga nemizuzu engama-3-5 ukuya kutshatyalaliswa i-gelatin.
5. Khubaza imaski ukuya kwiqondo lokushisa elifanelekileyo.
6. Faka isicelo kwimveliso ebusweni, usasaze ngokulinganayo.
7. Shiya de ibe yome.
8. Susa ngokucophelela ifilimu eyenziwe, ukuba kunokwenzeka - ngokupheleleyo.

Kule recipe kudla ukucetyiswa ukuba ufake indawo yamanzi ngobisi. Ikuvumela ukuba unciphise umonakalo onobukrakra obumbekayo, ukuba ulusu lwakho lubuhlungu, luhlaziye kwaye lukhanyise ubuso.

Ubuso bokuhlambulula obunzulu bomzi kunye nelahle kunye ne-gelatin

Ukubunjwa komkhiqizo ohlongozwayo kuncediswa ngodongwe oluqhenkcezayo, ngokuqhelekileyo kumnyama okanye luhlaza. Esi sithako sinika amandla okukhutshwa kancinci kolukhuni, ukuphucula ukubonakala kwayo kunye nokuzikhusela komzimba.

Recipe:

1. Hlanganisa i-charcoal eyenziwe i-1 echohliweyo kunye ne-1 teaspoon yobumba lobungcolileyo.
2. Phalaza kwincinci engaphezulu kwe-1 yobisi lobushushu obushushu.
3. Hlanganisa kakuhle, yenza isispuni 1 (ngaphandle kwesilayidi) segelatin eyomileyo kuyo.
4. Shiya imizuzu engama-15, emva koko ityhutyhile kakhulu ekuhlambeleleni kwamanzi kude kube ngumxube uhambelana ngokupheleleyo, kwaye i-gelatin ayiyi kuchithwa.
5. Faka isicelo sokusihlamba isikhumba, ulinde de ibe yome.
6. Susa ngobumnene umkhiqizo ebusweni, uwuhluthe ngamanzi.

Emva kwenkqubo, kucetyiswa ukuba usebenzise ukhilimu onomsoco.