Ekusukelekeni kwephupha lomfanekiso omhle, amaninzi amabhinqa alungele ukukhulula, ukuba ayengabo bonke. Lapha kwaye ngokungaqondanga ukuba oko kuqale ukusela isoda, kungekhona ukunamathela kwiingcebiso malunga nomyinge. Nangona kunjalo, iresiphi yokutya yesoda yokulahleka kwesisindo idinga ukuthotyelwa ngokupheleleyo kwiingcebiso xa upheka. Kule meko unako ukulahlekelwa isisindo ngaphandle kokulahla impilo yakho.
I-Recipe ye-soda yokulahleka kwesisindo nendlela yokusela ngayo
Ngentsasa imaminithi engama-30 ngaphambi kokutya kwasekuseni, kufuneka ulungiselele i-cocktail: kwiglasi yamanzi atywalayo afudumeleyo, faka isiqingatha sesipuni sesipuni sesoda kunye nokusela. Ukwandisa ngakumbi ukuphuculwa kwesiselo kuya kunomso we-lemon okanye i-vinegar.
Ukusebenza kwesi siselo kuchazwe yintsebenzo ye-sodium bicarbonate emzimbeni womntu. I-Soda iyanciphisa ukutya, kodwa oku akuyona into ephambili. Kugqithisa ukuphazamiseka kwamafutha kunye nokutsalwa kwawo okulandelayo. Ukuba ingena kwisisu, ayivumeli amanqatha aqulethwe kukutya atyalelwe kwaye ngoko umntu ulahlekelwa isisindo. Nangona kunjalo, ukutya kwi-soda kuneemfumba ezininzi. Ungakulibali ukuba eli li-alkali elingabangela izifo zesigca esiswini - isifo sesisu kunye nesilonda. Ukongeza, i-bicarbonate ye-sodium inepropati yokuqokelela umkhuhlane emzimbeni, kubangela ukuvuvukala nokunyuka kwengcinezelo yegazi.
Ukusebenzisa ixesha elide ukutya, unokubangela ukutshatyalaliswa kwe-acid-base balance in the body, equlethwe yisifo sohudo, ukuhlanza, isisulu, isicuphu , intloko kunye nezinye iziphumo ezingathandekiyo. Ngoko ke, ngaphambi kokuba usebenzise isidlo sokutya kunye ne-baking soda, kufuneka ucinge ngenyameko kwaye uvavanye impilo yakho. Kwaye sele sigqiba isigqibo, ukuqala ngamanani amancinci kakhulu, ngokuthe ngcembe uye wafikelela kwisicetyiswa. Kodwa indlela efanelekileyo yokujongana nobunzima obukhulu ngokweendlela eziqhelekileyo, ngokulungiswa kokutya nokuqala ukudlala imidlalo.