Iipilisi ezifakwe kwi-multivark

Iipilisi ezinamanzi ziyiyo isidlo sasemveli nesinhle kakhulu seComania nesiBulgaria. Iipilisi ezifakwe kwi-multivark zingabizwa ngokuba ngumtya wesidlo, okuthi, ngaphezu koko, kulula ukuyilungisa.

I-Pepper ehlanganiswe kwi-multivark - recipe

Izithako:

• inyama egumbuluweyo - 400 g;
• irayisi - 0,5 izinto;
• I-pepper yaseBulgaria enobumnandi - i-10;
• i-oyile yemifuno - 3 tbsp. iipuni;
• i-tomato - 2 ii-pcs;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Ukwenza iipilisi ezifakwe kwi-multivark, prosa inyama yokugcoba inyama kunye nengulube nenkomo, ngokulingana ngokulinganayo, i-anyanisi ehlutshiwe kunye neelave ezimbalwa zegalikhi. Ukuba inyama iyancika, hlamba elinye iqhekeza elitsha. Emva koko, ityuwa, i-pepper igciniwe ukunambitha, yongeza iziqholo uze udibanise kakuhle.

Ilayisi iyahlanjwa, ichithe ngamanzi abandayo abilisiwe kwaye ipheke malunga nemizuzu engama-5, ize iphose ngobumnene kwi-colander ukuze yenze ingilazi yonke amanzi. Ilayisi ekhuhliweyo exutywe inyama enobuthi, ugxobhoze kwaye ushiye ukuzaliswa kude kube ngecala.

Ngoku silungiselela iipilisi: siyazihlamba, siwomise, susa ngokucophelela ingundoqo, imbewu kwaye uzalise ngokulungelelanisa.

Kwi-bowl multivarki uthele ioli yezilwanyana kwaye utshintshe i-pepper. Gcwalisa ngamanzi ashushu ukuze amanzi agubungele ngokupheleleyo imifuno. Phinda usasaze iitamatati ezihluthiweyo ngaphandle kwesikhumba, kongeza utyuwa ukunambitha, ufafaze ipepper. Vala i-multivark uze uvule imo "Yokubhaka" malunga nemizuzu engama-40. Emva kokuba ixesha lidlulile, sitshintshela kwinkqubo yo "Kucima" kwaye upheke iipilisi ezifakwe ngenyama kwi-multivark ngeyure eli-1.

I-Pepper enezinto zemifuno kwi-multivariate

Izithako:

• irayisi - 1 into;
• Iibragi zaseBulgaria - ezili-10;
• igalikhi - ii-cloves 2;
• i-oyile yemifino - 2 tbsp. iipuni;
• i-anyanisi - 2 ii-pcs.;
• i-tomato unamathela - 2 tbsp. iipuni;
• izaqathe - iziqhekeza ezi-2;
• utamatato - 5 amaqhosha.;
• ityuwa, iswekile - ukunambitha;
• imifuno - ukuba ifunwa.

Ukulungiselela

Ukuze ulungiselele ipilisi edibeneyo kwi-multivariate, silungiselela zonke izithako kuqala. I-pepper yam, ngokukhawuleza unqumle phezulu kwaye uphuphe ngobumnene ibhokisi lembewu. Enye ipilisi ngokukhawuleza icima - siyayidinga ukwenza i-sauce, kunye nezinye iipilisi ngokukhawuleza kwi-pan kunye neoli yemifino kumacala onke. Esikhundleni sokugcoba i-pepper ingafakwa i-welded encinci, yenza nje imisele emanzini abilayo imizuzu emihlanu.

Ilayisi ihlanjululwe kakuhle, ichithe amanzi abilisiwe abilisiwe, ibeke iplate, ifike kwimilenze iphinde ipheke ubushushu obude malunga nemizuzu emi-5, ize iphose kwi-colander uze ushiye kwaye ipholile. I-pepper ebomvu ixutywe kunye neetato ezisikiwe, i-garlic eqoshiwe kunye nemifuno ecocekileyo. I-anyanisi kunye neerotyth zixubha kwi-grater, into enomdla kwioli yemifuno, ipholile kwaye yongeza i-roast ekuzaliseni, lonke ityuwa ukunambitha, i-pepper kunye nokudibanisa kakuhle. Iipilisi zizaliswe ngokupheka okuphekiweyo kwilayisi kunye nemifuno.

Ukwenza ukuba iipilisi zingabomile, kufuneka zihlanjwe nge-sauce, elula kakhulu: gazinga kwioli yendalo i-garlic eqoshiwe kunye no-anyanisi, yongeza i-pepper yaseBulgaria ekhethiweyo igalelwe iibhubhu ezincinci kwaye uqhubeke ucheba malunga nemizuzu engama-4. Emva koko, yongeza i-rubbed kwi-tomate enkulu, okanye uthele ijusi yesilato uze ubilise i-sauce imizuzu eyi-10. Ekupheleni kwetyuwa, pepper, faka unamatato we-tomato uphinde upheke enye imizuzu 2-3. Siyityulela isitya seoli ye-multivark, sibeke iipilisi zethu ngokuzenzekelayo, zizalise nge-sauce elungiselelwe, cwangcisa inkqubo "Kucima", vala isiqhekeza kwaye upheke imizuzu engama-60. Xa ukhonza, uthele i-sauce ye-pepper uze uwafefe ngemifuno emnandi, ephosiweyo.

Kwakhona uzame iireyiphi zamakhowe ezifakwe , ezikulungele ukupheka kwi-grill, kwi-oven, okanye kwiindidi ezahlukeneyo. Bon appetit!