Uninzi lwabafazi basekhaya, kwimimandla eyahlukeneyo yelizwe, baqhawula ubuchopho babo ngombuzo ofanayo: indlela yokususa isisombululo kwi-teapot kwaye kutheni kubunjwa khona? Kwaye isizathu silula: xa sitshisa, amanzi ahlahlela kwi-carbon dioxide kunye ne-sulfide-salts, engenazo i-sults, ezingena kwiindonga kunye neendonga zeesitya. Isixa samatyu emanzini sincike kwi "bunzima" bayo, xa iqulethe i-calcium kunye ne-magnesium, iifom depositi ziza kubakho.
Ngokwemvelo, umbuzo uvela, kodwa ngaba i-scum kwi-kettle eyingozi kumzimba womntu? Sekunjengokuba kuyingozi! Amagqabi amancinci aqokelele kwiintso zomntu, okukhokelela ekubunjweni kwamatye. Kwakhona i-scum iyingozi kwiitya. Ukuba awuhlambululi i-kettle yesilinganisi, ngoko ngexesha liza kufuneka liphonswe ngaphandle. Ngoko ke, kufuneka uqaphele izitya kunye neemeko zokuqala ze-plaque zisuse.
Ukucoca i-kettle ukusuka kwisikali
Abagogo bethu nabo babeyazi ukuba bahlambulule i-kettle ekwenzeni. Ngenxa yoko basebenzise oko kwakusondeleyo-i-ammonia, i-soda, isiko. Ngekhulu le-18, isetyenzisi esilula esasetyenzisiweyo, esingasetyenziswa ngoku. Thatha i-9 ye-choki, ii-2 ze-soap yokuhlamba impahla, izingxenye ezi-6 zamanzi uze ungeze ii-3 ze-ammonia. Dlulela kwi-kettle, kodwa ungasebenzisi ugesi, kwaye ubilise imizuzu engama-90. Emva koko, hlambulula kakuhle emanzini okuhambisa uze usule ngendwangu.
Ukucoca i-kettle yesilinganisi, ungasebenzisa iviniga. Gcwalisa umthamo wethu weviniga kwi-rate ye-1: 6 kunye nokufudumala ukuya kuma-60-70 ° C, ukushiye ekushiseni okuphantsi kwimizuzu engama-20 ukuya kwe-30. Emva koko susela i-kettle kakuhle. Ukwenziwe, izitya ziphinde zibe zintsha.
Unokuzama ukuhlambulula i-kettle kwizinga kunye ne-soda. Phalaza amanzi kwi-kettle uze ufike ngamathumba, uze ufake i-baking soda (i-2.5 tablespoons nge-1 litre yamanzi) kwaye ubilise imizuzu engama-35. Emva koko uchithe amanzi kwaye uthele ucocekileyo, wongeza iviniga 4st. i-spoonfuls nganye ngeyure yelwelo kwaye ubilise enye imizuzu engama-25. Emva koko, i-scum iyasuswa kalula ngebhasi.
Ngokuqhelekileyo, i-scum "iyesaba" ye-alkaline kunye ne-acidic medium eyonakalisa yona, id yokucoca i-kettle kwisiqholo, ngokungaqhelekanga, iziphuzo zamanqaku aziwayo: Coca-Cola, Sprite, kunye neFanta. Dlulisa isiselo kwi-kettle uze uyilise okanye unokushiya ubusuku busuku. Ngokuqhelekileyo umphumo ubaluleke kakhulu, kodwa konke kuxhomekeke kwinqanaba lokulinganisa.
Ukuze sikhuphe isixa kwi-kettle, sinokukunceda i-apple i-peel okanye i-lemon. Yifake kwisitya kwaye ubilise ihafu yesure.
Ukucoca i-kettle kagesi ukusuka kwisikali
Xa uhlambulula i-kettle zombane kufuneka uqikelele ezinye iingongoma, oko kukuthi: abakwazi ukuxubha ngeentsimbi zentsimbi kwaye akucebisi ukuba basebenzise ngokukhawuleza ukusela. Nangona kunjalo, isilinganisi kwi-kettle yamandla sisusa kalula i-citric acid. Thela 1-2 iibhegi kwisitya, ubilise uze ume imizuzu engama-20. Emva koko susela i-kettle emanzini aqhubekileyo, kwaye ikhanya kwaye ifume. Ixabiso elincinci kwaye lomsindo Enye ikhambi lomntu kukuzalisa i-kettle nge-kefir ubusuku kwaye uhlanjululwe ekuseni. Le mveliso ilungele iifomiti ezincinci zesilinganisi.
Ukongezelela, iivenkile zithengisa izixhobo ezikhethekileyo zokucoca iibheke.
Sebenzisa ezi ndlela ezilula ukususa isikali kwi-kettle kufuneka kube ngamaxesha, 1-2 ngamaxesha ngenyanga, ukuphepha ukungcola okukhulu, ngenxa yokuba encinci i-sediment, kulula ukuyisusa.
Ukuthintela ukubonakala kwesikali kwiibhetile, sebenzisa amanzi ahlambulukileyo. Kuba oku kunele ukuthenga nayiphi na ifayile yamanzi ekhaya. Oku akuyi kukhusela kuphela i-kettle yakho, kodwa umzimba wakho.