Ukuqinisekisa ukuba izinto zethu ezithandayo ezithandwayo aziphumeleli ngokukhawuleza ukubonakala kwazo kwangaphambili, abafazi bamava abanamava bacebisa ukuba balandele iingcebiso ezithile zokunyamekela. Ininzi imibuzo iphakama, indlela yokuhlamba kunye nokomileyo izinto ezinobumba kunye nokuba kungenzeka ukuba usebenzise umatshini wokuhlamba.
Ngendlela eyiyo ukucima izinto ezinobumba?
- Geza iingubo ezinxibileyo ngaphandle kweminye, ngaphandle koko awukwazi ukuphepha ukubonakala kwezinto. Geza emanzini ashushu, kodwa ungabanda, ugcine ukushisa kwama-30 degrees. Ukuhlanjululwa kwamaqhina usebenzisa amanzi okushisa okufanayo.
- Iinqununu zihlambulukileyo zihlanjwe ngesandla kunye nepowder ekhethekileyo. Umpu onjalo akufanele ube ne-bleaches kunye nezongezo ezinobundlobongela, ngaphandle koko izinto zakho ziya kulahleka umbala wazo wokuqala. Okokuqala, qhawula umgubo wonke emanzini, kwaye ke udibanise loo mveliso emanzini.
- Izinto eziqhelekileyo akufanele zihluthwe. Ukuba ufuna ukususa ibala, sebenzisa i-brush nge-soft bristles. Umgaqo ofanayo usebenza kwimveliso ye-mohair: ukuba uqala ukuwaxuba, uze uguqe isakhiwo somtya kwaye into yakho iyawa.
Unokusuka uhlambe izinto kunye nezinto zokuhlamba umatshini, kodwa, ngokungathandabuzekiyo, ukuhlamba izandla kukukhetha. Ukuba awunalo ithuba lokuhlamba izandla, khetha iimodi enesibindi, ukuba oko kunikezelwa kumatshini wakho wokuhlamba. Yaye ungazilibali ngokushisa-kufuneka kube kwizinga le-30 degrees.
Indlela yokomisa izinto ezinobumba?
Ukucinywa kunye nokuguqula izinto ezinqamlekileyo akuvumelekile. Vumela amanzi amaninzi ukuba anxweme aze alungiselele imveliso yokomisa. Ukudibanisa ngokukhawuleza kukusasazeka kwindawo ephezulu. Ukucima ibhetri okanye kumatshini wokuhlamba kuya kukhokelela ekutheni unomthi oqingqiweyo weemveliso, kunye ne-hanger okanye iindophi-ukunweba kunye nokutshintsha.
Ukulandela izikhokelo ezilula, unako ukugcina ukubonakala kwento yokuqala yezinto zakho ezixubile ixesha elide!