Iphoyi yokucoca iphosa - yintoni enokuyenza, ingaba njani ikhuphe iphoyinti ngokukhawuleza?

Ukuba ngexesha lokupheka kwepani litshiswa, yintoni enokuyenza ngumbuzo oyintloko okhathazayo oomama. Kwanokuba iimveliso ezikhuselayo emva kweminyaka embalwa yokusebenza zijongene neengxaki ezinjalo. Ukuze ungathengi izitsha ezintsha, ungasebenzisa zokupheka endala ukulungisa le ngxaki.

Ndaqala ukutshisa i-pan yocingo - ndimele ndenze ntoni?

Uninzi lwabafazi abasazi ukuba kutheni iphoyinti elitshisiweyo livuthayo. Ngokuhamba kwexesha, umgangatho weesitya uhlanganiswe ngama-microcracks, u-non-stick stick is thinned. Ngokungalingani kweengqungquthela eziphantsi zokutya zingene, zitshisa kwaye zitshise, zenze umnyama omnyama. Ezi zivuthu zinyeneka kwiintluko kunye nentonga yokupheka elandelayo ekutya. Le nkqubo iququzelelwe ngezizathu ezininzi:

1. Izitya eziphambili zekhwalithi, iimveliso ezinobumba zikhonza ixesha elide.
2. Umonakalo wamatshini kumhlaba. Ukuba i-teflon okanye i-panamic frying pan ayilungiswanga kakuhle, i-microcracks kunye nemijelo ingabonakala kuyo.
3. Ukufaneleka kwemveliso kuye kwavela. Le ntsimbi yefrying yongxuma ingasebenza iminyaka emininzi, ezinye iintlobo azikwazi ukusetyenziswa ixesha elide.

Iipaneji zokucoca zenziwa ngezinto ezahlukeneyo - i-aluminium, isinyithi yentsimbi, i-ceramics, insimbi engenasici, ehlanganiswe ngamacandelo okukhusela. Ukuqinisekisa ukuba abayitshisiyo emva kwabo, kufuneka ukuba baphathe kakuhle - musa ukusebenzisa iitya zetsimbi ukukhupha ukutya, iipongi zensimbi ezinzima xa uhlamba. Ukuba i-pan yokucoca ibambelela, ingxaki yento enokuyenza ixazululwe ngokusebenzisa iziphakamiso ezivivinywayo nezivavanyo.

Iphoyinti yensimbi yokutshiza ishushu - yintoni endiyenzayo?

Ukuba iphoyinti yensimbi yokutshiza isitshisi , kufuneka wenze oku kulandelayo:

1. Geza ngamanzi ashisayo uze usule omile.
2. Gubungela ngaphantsi kwe-1 cm kunye nocingo lweetyuwa oludliwayo uze ubambe ehhavini okanye kwi-tile ngeyure, uvuselele ityuwa.
3. Ityuwa ukuphosa ngaphandle kwaye ibhoxise phakathi kunye neoli yezohlaza-inika insimbi yentsimbi kunye nokungabambeleli.
4. Ioli ephekayo elandelayo kwi-pan evela kwisinyithi esithiniweyo kufuneka ichithulwe kakhulu-ngoko ukuxhathisa ukunyanzelisa kuya kuqinisa.
5. Kungcono ukucoca loo mkhumbi kungekhona nge-brush yensimbi, kodwa nge-baking soda.

I-panamic yokutshisa i-pan iyatshisa

Imveliso enomgca wekheram kunye nokugcinwa kwemigangatho yokusebenza yiminyaka engama-1-2 ngaphandle kweengxaki. Kufuneka ihlanjwe nge-gel kunye nesiponti, ungagqithisi, ungabeki emva kokucima phantsi kwamanzi abandayo, xa upheka usebenzise i-silicone. Ukuba ukutya kubambelele kwiikheram, ngoko ukhuseleko luye lwahla. Ukubuyisa iimpawu zayo zangaphambili aziyi kusebenza, kodwa kunokwenzeka ukupheka kuloo mkhumbi. Iphoyinti yokucima i-ceramic iyatshisa, oko kufuneka uyenze:

1. Coca ngezantsi nge-detergent.
2. Yomisa ubuso ngokusula ithayile.
3. Yenza i-pan yocingo kunye nenqatha yeoli, i-oyile yemifuno okanye nayiphi na inqatha. Unokuqala inkqubo yokupheka nganye ngale nyathelo.

I-aluminium yokutshisa ipenitsha iyatshisa

Ngoko ukuba ungakhathazeki ngxaki - i- aluminium yokutshisa i-pan iyatshisa, yintoni oyenzayo, kubalulekile ukwazi ukuba kufuneka ufune udobe kwindawo ecocekileyo, ngaphandle koko iincinci ezincinane zokutya ziza kubangela ukuba isidlo esitsha sibambelele phantsi. Ukuze ungatshisi i-aluminium iprying pan kufunekakile ukukhumbula iresiphi yomkhulu:

1. Ukutshisa ukutya ngetyuwa, shiya ama-3-4 iiyure, uhlambe i-pan ngokucoca ngesiponsi esithambileyo.
2. Ukuhlamba umkhumbi ococekileyo phakathi kobushushu obuphakathi.
3. Sika ii-cubes zezonka uze uzigubungele ngokulinganayo ngezantsi.
4. Fry the crackers ngaphandle kweoli ngefuthe elingaphantsi kwemizuzu eyi-15. Ngenxa yoko, uya kufumana ukongeza okwemnandi kwisitya sokuqala, kwaye akukho nto iya kubamba phantsi.

Isinyithi esingenasiphelo sokutshiza ipen

Imveliso yensimbi engenasici ayinamathele ukuba ukhenkce ukutya kwioli. Iingqungqungquthela kunye nemiqwenga kweso sityalo zizalisa amanqatha kunye nokukhusela ukutya ukunamathela phezulu. Ukuba ukutya kutshisa kwindawo yokucoca eyenziwe yensimbi engenasici, kufanelekile ukusebenzisa ezinye iingcebiso ngokusebenza:

1. Geza isitshiso esiphantsi nge-asidi lemon (10 g nganye nge-300 ml yamanzi). Dissolve isisombululo kwisitya ngomzuzu 15 kwaye uhlambe loo mveliso ngamanzi ahambayo.
2. Indlela efanelekileyo yokugwema ukubambelela kukuba uqale ukupheka nge-pan. Kuyinto enqwenelekayo ukuyibeka kunye nokudibanisa i-oyile yemifuno ngaphambi kokungezwa kokutya.
3. Isitya asinamathelisi sinokucutshungulwa - uthele iipuni ezimbalwa zetyuwa ngaphantsi, wongeza ioli ekhutshisayo yokushisa njengamafutha e-peanut, ukutshisa i-pan yokutshisa ngaphezu kobushushu obude, kude kube ngumsi ophuma kwioli. Emva koko izithako zivunyelwe ukupholisa phantsi, ioli ithululwa, kunye ne-pan yokutshiza ibhokhwe ngephepha leshidi.

I-Teflon yokutshisa i-pan yitshisa - yintoni endiyenzayo?

Iimveliso ezinomgca weTeflon zidinga ukunakekelwa okhethekileyo. Azinakuxutywa ngeemveliso eziqhekezayo, iibhulashi, xa usebenzisa ukucima, sebenzisa kuphela iplastiki okanye i-spatula. Isibambiso ngasinye sinomhla wokuphelelwa yisikhathi, emva kokuphelelwa kwexesha apho umveliso usaqala ukutshisa. Ngoko ke kungcono ukuthenga isitya esitsha okanye uzame ukwandisa ubomi bomdala. Ukuba i- teflon yokutshisa ipenitsha iyatshisa - into enokuyenza:

1. Ungazama iresiphi yokubuyiselwa kwexesha elifutshane lolawulo lokukhusela. Geza imveliso kakuhle kwaye uyome.
2. Phala kuyo 1 tbsp. i-spoonful yeoyile yemifuno, ifudumele ukuze isasazeke.
3. Khanda ngokukhawuleza uze usule iphepha kwioli kwi-pan yocingo.
4. Inkqubo enjalo ikwacetyiswa ukuba iqhutywe emva kwe-30 yokuhlamba izandla ngemveliso.
5. Ukuhlamba iphoyinti elinjalo lokunxiba kunokwenzeka - ukuthululela emanzini, ukuchithwa kuyo 1 tbsp. i-spoonful ye powardard powder, shiya isigxina seyure, usula ngesiponji.