Ukuza kwindawo yokutyela, bambalwa abantu bafuna ukukhohliswa, kodwa kwiimeko ezininzi, ngoko kuvela. Kukho amaqhinga amaninzi enza ukuba umntu atyelele ngaphezulu.
Izibonelelo zokutya zikhula, inani labo likhula njalo. Abathengisi baye bahlala bequlunqa inani leetekisi ezisetyenziswa kwiivenkile zokunyanzela abathengi ukuba bashiye imali eninzi apho. Unelungelo lokuba yimpiliti! Kubalulekile ukufumanisa apho izinto ezilindeleke ukuba ziphendule kubo. Qaphela: asiyi kuthetha malunga nokusetyenziswa kweemveliso ezingekho mveliso okanye ukuphuza utywala, kodwa qwa lasele ezinye izinto.
1. Imenyu ayiyincwadi
I-consultant eyaziwayo yokutyela ithi imenyu enkulu, apho kukho izitya ezininzi ezahlukeneyo, kubangele ukudideka kumxhasi kwaye kumenze amathandabuze. Kwiimeko ezininzi, umxhasi ucinga ukuba akakhethi nhlobo, kwaye ushiya unelisekile. O, kwenzeka kangangoko. Ukongezelela, inani elikhulu lamaphepha kwimenyu lidala ukucinga ukuba akunakwenzeka ukupheka ezininzi izitya kunye neemnandi. Umqondiso weziko elifanelekileyo imenyu kwelinye iphepha.
2. Ukukhumbula izihlobo
Ukuba uqhuba uphando phakathi kwabantu abahlukeneyo kwaye ufumene isitya esiyithandayo, iimpendulo eziqhelekileyo ziya kuba yinto enje: ama-pie ka-ugogo, u-borsch nomama njalonjalo. Izibonelelo ezininzi zokutya zenza oku kwaye zibandakanya kwimenyu yazo, umzekelo, ukugcoba ekhaya, i-casserole kamkhulu kunye njalo njalo. Apha uvuma, bekhokelwa kulo?
3. Iitya zokutya
Abanye abayidli inyama, ngoxa abanye, ngokuchaseneyo, banjenge-burgers, ngelixa abanye bahlala ekudleni. Ezi kunye nezinye izinto ezikhethwa ngabantu ziqwalaselwe kwiivenkile kunye neevenkile. Amaninzi amaninzi aneemifuno kunye nezitya zokutya. Ngokubanzi, i-assortment yinto yokuba akukho mntu angashiya ngaphandle kokuyalela nayiphi na into.
4. Inani kuphela kwaye akukho nto
Yiza ixesha elizayo kwivenkile yokudlela okanye i-cafe, qi ni sekise ukuba unake ingqwalasela kule nkcukacha -kuba ingaba igama lemali liboniswa kwixabiso okanye kumanani kuphela. Nantsi inkohliso: awudingi ukukhumbuza umntu kwakhona ukuba uya kuchitha imali. Abantu bambalwa bacinga ngako. Ngaloo ndlela, kwenziwa uphando olubonisa ukuba abantu abafumana imenyu ngaphandle kwesiginali seli dola bathatha imali eninzi kunokuba bekhona.
5. Isenzo esonakalisa i-wallet
Ngaba kuhle: babengenayo ixesha lokubeka umyalelo, kwaye umgcini weeyile wayesezilethe ukutya, ebonisa njenginconywa evela kumphathi. Isitya sihlangene, kodwa sikhonza kakuhle, kwaye imfihlelo eyona nto kukuba ivelisa ukutya okubangela ukutya.
6. Ukukhangela okubonakalayo
Ukwenza imenyu, i-restaurateurs ngokukhawuleza yabela izitya ezifanele zithengiswe ngcono. Oku kwenziwa ngeendlela ezahlukeneyo, umzekelo, igama libhalwa kumbala ohlukileyo, gxininisa, ufake ifreyimu okanye unike nesithombe sesitya. Konke oku kukubangela umdla kwaye kubangela umnqweno wokwenza umyalelo.
7. Ukubamba ngeqhinga elingcolileyo
Ngaba ukhangele izinto ezininzi kwicala elitsha? Emva koko kufumaneka enye into engalindelekanga - i-mint chewing gum, efana nebhonasi inotyalwe kwiindawo ezininzi kwi-akhawunti, inene inenjongo enkulu. I-Mint inefuthe lokunciphisa kwi-digestive tract, ukwenzela ukuba isivakashi asikhathazeki ngokutya nokutya. Ngenxa yoko, umthengi ushiyekile, oko kuthetha ukuba uya kubuya.
8. Iziphene zokunyusa ixabiso
Iingcali zenye yeyunivesithi yaseMelika ziye zazisa ukuba ukuba igama eliqhelekileyo lesitya lidibanise i-epithet ekhangayo, ukutya okunomdla, ngoko kuthengiswa kuya kunyuka ngama-27%. Cinga ngokwakho ukuba unokukhetha ukuba ulandele "intlanzi nge-crust of cheese" okanye "intlanzi nge-crust"? Enye into ebangel 'umdla - abantu abajamelana nezichazi ezilungileyo kwimenyu, ngokuphindaphindiweyo bashiya uluvo olungileyo malunga nokusekwa.
9. Ukuthi kwakungeyona into ebangelisayo, kodwa i-akhawunti yanda
Kwiindawo ezininzi zokutyela, umculo ongekho mdlalo udlala njengemvelaphi, engaphazamisi ukunxibelelana, kodwa idala umoya omnandi. Iingcamango zibonise ukuba abantu badla umculo kumculo ngaphezu ngaphandle kwawo. Eyona nto inenzuzo kulo mbandela yiklasi, ephakamisa inani lokugqibela kwi-akhawunti ngo-10%. Oku kuchazwa yinyaniso yokuba abathengi banyuse ukuzithemba kwaye bazive bezityebi kwaye bahloniphekile.
10. Itafile kufuneka zingabi nalutho
Abantu abaninzi baqaphela ukuba abalindi bazama ukukhawuleza isitya esingenanto kwitafile. Kwaye oku akusiyo uphawu lweenkonzo ezintle. Izitya zisuswe ukwenzela ukuba umthengi abe nombono wokuthi wayala amancinci, kwaye uhleli etafileni elingenanto akakhululekile, okwenza ulandelelanisa enye into. Enye into, ukuba umntu ebona ukuba inani lamacwecwe angenanto etafileni landa, kuya kuba ngumqondiso wokuyeka.
11. Yiba yintsikelelo yangempela
Iingcali zoshishino lokutyela liye lahlaba ixesha elide i-chip: abantu baholelwa kwinto ethile yasekuqaleni "bepholile." Oku kubonakaliswe kwamanye amazwe amagama asetyenziselwa izitya ezininzi. Apha sithatha, ngokomzekelo, i-croutons: abantu abambalwa baya kuba nomnqweno wokubayala (kuba banokukhatheka ekhaya), kodwa i-croutons - yinto enye into. Omnye umzekelo umvuzo "iKaprese", equka ushizi, utamatisi, ioli kunye neoli. Izithako eziqhelekileyo, kwaye intengo yesitya esinjalo iphakamileyo.
12. Iindleko ezithandekayo
Ezinye izikhungo zihamba ngobuqhetseba obudibaniswe nokungalindelekanga kwabantu, emva kokubakho konke okuqhelekileyo umthengi ukhangele ixabiso, endaweni yokubeka isisindo. Kwimenyu, ixabiso ngalinye kwi-100 g yesitya lingabonakaliswa, kodwa iincinci ezincinci zihanjiswe kakhulu kwaye ziqheleke kwi-200 g, okanye ngaphezulu. Ngenxa yoko, isixa esicatshungweni siya kuba sesibini ngokuphakamileyo njengoko kulindelwe. Ukumangaliswa okungekho nto, akunjalo?
13. Ukufumana abadlali
Kuye kwangqina ukuba impumelelo yesikhungo ixhomekeka kumgangatho wenkonzo, kwaye ukuba umgcini wendlela uziphatha ngokukhawuleza, ngokukhawuleza ukuzisa imenyu kwaye akayi kulibazisa umyalelo, isixa seengcebiso siya kwanda kakhulu. Ukongezelela, inkonzo enhle ibhenela abathengi abaqhelekileyo.
14. Iitya zokutya umntu onokukwazi ukuzenza
Abakwa-restaurateurs abaziwayo bayachaza enye imfihlelo, njengoko unako ngoncedo lwemenyu echanekileyo ehlanganisiweyo ukuphoqa umxhasi ukuba enze umyalelo. Iindawo zokutya zivame ukuzisa kwimenyu ebiza iindishi njengomgibe. Umndwendwe, ekhangele nge-assortment, ufumana izikhundla ezingenakho ukuhlawuleka, kodwa kukho nezitya ezincinci eziya kwi-oda.
15. Ukudala into engekhoyo
Ukungena kwi-cafe okanye kwindawo yokutyela, unokubona ukuba kwietafile ezininzi kukho uphawu "Lwanyelwe." Oku, inene, inokuba yinyani, kodwa ngamanye amaxesha ayetshenziselwa ukudala isithuba, ukuze iindwendwe zicinga ukuba iziko lifunwa. Ngokuqhelekileyo itheyibhile ifakwa kwiibhedi ezinkulu, ukuze bangenabo isibini kubo, ngenxa yokuba zenzelwe iinkampani ezinkulu ukufumana ininzi yengeniso.
16. Imenyu yokuqala kunye eyakhayo
Kwiindawo ezininzi zeevenkile zanamhlanje ungabona amamenyu okuqala, apho amagama namanani awafumanekanga kwiikholamu, njengoko kunzima kakhulu kwaye kungathandeki. Imbonakalo ekhangeleke ngakumbi yimenyu apho amaxabiso ahlakazekile kuwo wonke iphepha, imidwebo kunye nezinye izinto zokubhabisa zongezwa. Uya kumangaliswa, kodwa kukho ukukhohlisa apha. Oku kwaqulunqwa ukwenzela ukwenza kube nzima ukuba umxhasi azinqamle kwixabiso aze amthethele ukuba akhethe into encinci.
17. Imbali ehle
Ukutsala abathengi, kufuneka uvele kunye nento, kwaye enye yeengcebiso eziphambili kukubonisa ukuba uyingqayizivele. Cinga nje: eduze kweevenkile ezimbini ezifanayo, omnye kuphela opheka isobho, kwaye kwelinye - iresiphi yamandulo, eyadluliselwa kwisizukulwana kwisizukulwana. Yintoni ongathanda ukuzama?
18. Ngaphandle kokuba konke uya kukwazi ukukhumbula?
Eli qhinga laqulunqwa ngamabhondi aseFransi. Kwaye kubandakanya ukuba umncedisi ngokukhawuleza uluhlu lwamagama aseziphuzo kwaye ekugqibeleni uthetha malunga nezikhundla ezibiza kakhulu kwi-bar. Ukuba umthengi akayiqondi, ngokuqhelekileyo ubiza igama lokugqibela, elikwazi ukulikhumbula. Nantsi umtshato ongalindelekanga.
19. Imfihlo phantsi kwezihlisi ezisixhenxe
Olunye uqhinga lwamaziko olutsha, olujoliswe ekufihla ubungakanani bokwenene bendawo. Esikhundleni sokubonakalisa umthamo ngamanani, amagama asetyenziswa: umgangatho omncinci, omncinane kunye omkhulu. Ukuba uthelekisa amaxabiso, kuyacaca ukuba inxalenye enkulu ibonakala inenzuzo kakhulu, kodwa ukuba uyayifaka ingqalelo imilinganiselo yangempela, isiphumo siya kuba sahluke.
20. Ikhefu ephuma kwi-chef
Ukuthengisa isitya esivame ukubiza iindleko ezininzi, imenyu ecaleni kwayo ibhalwe "kwi-boss," leyo iphakamisa ngokukhawuleza emehlweni endwendwe. Ngokuqhelekileyo abalindi benza izikhundla ezinjalo ngentsingiselo ekhethekileyo. Ukunikezelwa kwexesha okanye isitya somhla kunokusetyenziswa kwakhona.
21. Amagama esiqhelekileyo esitya
Imenyu yokutya ifaka izitya zangaphambili, kodwa xa zenza umyalelo, abaninzi bafumanisa ukuba lo ngumnikelo onokupheka ekhaya. Njengomzekelo, ungathatha i-pasta eqhelekileyo, eyinto yokutya oyintandokazi yabantu abaninzi. Kwimenyu yeziko lokutya i-igama elinjengegama alifumaneki. Kuya kubhalwa "ipasta", "tagliatelle" njalo njalo. Amagama afana nezitya azenza zibe ngumbononco womntu okhangayo kwaye owokuqala.
22. Iingcali zokucinga
Apha uyenzile umyalelo, kwaye okokuqala kubonakala kwitheyibhile - yalela utywala. Oku kwenziwa ngenxa yesizathu: iziphuzo zibangele ukutya, kwaye oku kunokwandisa inani lamakhowudi. Ngenjongo efanayo, isonka siziswa ngokukhawuleza.
23. Akukho khetho
Abalindi abaninzi basebenzisa "umbuzo ovaliweyo", osetyenziswe kwizinto zokutya ezincinci kunye neendawo zokudlela ezibizayo. Umthengi, ngaphandle kokukhetha isiselo, uva umbuzo: "Ngaba unomvu okanye umhlophe?". Kuyinto engathandekiyo ukungafuni, nangona bekungekho umnqweno wokuyalela into ethile, ngoko ke enye indawo yongezwa kwi-akhawunti.
24. Iintlanzi zentlanzi
Kwiindawo zokutyela ezilungileyo, imenyu iqulethe izitya zentlanzi, kwaye bambalwa abaziqonda ngokwenene. Kunqabile ukubona igama elithile kwiintlanzi ezibomvu-ezininzi kwiimeko ezininzi igama elithi "salmon" lisetyenziswe. Ngoku abaninzi baya kumangaliswa. Intlanzi enjalo, njenge-saumon, ayikho! Kodwa kukho i-salmonids. Ezi ziquka i-salmon ye-trout, i-salmon ye-pink kunye ne-coho salmon. Ubuqhetseba kukuba ukupheka kusetyenziswa iintlobo ezincinci zeentlanzi ezikhutshwe ngexabiso, kwaye ukwahlukana, ngelanga, kunokwenziwa kuphela ngabaqeqeshi.
25. Ukuthengiswa okucocekileyo okunempumelelo
Ukuba awuzange ukwazi, i-fragrances inefuthe kwingqondo yomntu, kwaye le nto isetyenzisiwe ngabakwa-restaurateurs ukuphathwa. Thatha ukuba i-odora ye-vanilla okanye i-cinnamon inamandla ukuyila i-dessert, kodwa ukuvumba kwamabhakoni kusasa kwandisa imiyalelo yokutya kwasekuseni. Kuthetha ntoni, ukuba abantu abaninzi, beva iphunga lekhofi, bathengelele indebe, nangona bekungekho kucetywayo.