Inkomo yinyama ebomvu enomsoco, efunekayo phakathi kwabantu bonke behlabathi. Chop, mhlawumbi, iya kuba yindlela ephilileyo yokupheka isidlo sesidlo sakusihlwa.
I-chops yeefomo
Izithako:
- yenkomo - 1 kg;
- iqanda - 2 iziqwenga;
- ityuwa, ipepper ukula.
Ukulungiselela
Ukulungiselela inyama yenkomo yenkomo yenkomo, kufuneka ukhethe inyama efanelekileyo. Qinisekisa ukuba inyama yakho yenkomo ayinayo iifilimu kunye neemvini. Ukuba uthanda inyama eninzi, ungathabatha isahlulo se-tenderloin ngesentimitha samafutha ehlangothini. Ukuba inyama ilungile, akudingeki uhlanjululwe.
Hlaba inyama ngamacwecwe 1.2-1.5 cm kwaye uwabethele ngesando sekhitshi elinomthi oqingqiweyo, emva koko i-pepper i-chops result. Ukucoca ityuwa akuyimfuneko, kuba ityuwa ithatha umswakama kwaye inyama iya kuba nzima. Hlaza amaqanda kunye netyuwa, uze udibanise zonke i-chops kuzo.
Ukupheka inyama yenkomo kwenkomo ye-batter, ioli yokufudumala epanini yokupanda kunye nefry kuyo imiqatha yenyama. Musa ukuzalisa i-pan yonke kunye ne-chops kanye kanye, makubekho indawo yamahhala phakathi kwabo. Fry inyama inyama ngemizuzu 1-2 kwicala ngalinye. I-chops ye-Beef, iresiphi echazwe ngasentla, ithatha imizuzu embalwa kwaye ikuvumele ukuba ulungiselele isidlo esiphundu sayo yonke intsapho.
Iipopu zeenkomo zasePoland
Izithako:
- yenkomo - 1 kg;
- - 400 ml;
- anyanisi - 250 g;
- i-prunes - 80 g;
- igalikhi - 10 g;
- ubusi - 10 ml;
- ityuwa, ipepper ukula.
Ukulungiselela
Ngoku ukuba uyazi ukupheka i-chops yenkomo, awuyi kuba neengxaki zokufumba inyama njenge-recipe yokuqala, ngaphandle kokusebenzisa i-batter.
Isinyathelo sokuqala sisetyuwa kunye nepipper i-chops. Emva koko, gweba i-anyanisi uze uyinqumle kwiindandatho, uze ude uze uvele. Yongeza inyosi kuyo kwaye ushushu i-pan yokucima phezu komlilo kude kube ne-caramel kwijusi ye-anyanisi nobusi. Cwina igalikhi kwi-pan yokucoca uze ucobe i-chops kunye nomxube obangelwayo.
Kwi-pan yokucima ukushisa okungafunekiyo, qhafaza, kuqala, zonke izinto, ulungelelanise, uze ulungiselele i-prune ye-1-2 nganye yokutya inyama, uze udibanise isitya sonke kunye anyanisi. Dlulisa umhluzi wenkomo kwi-pan uze uvale izitya nge-lid. Ukuba akukho siqhekeza, isitya siyakutyhulwa ngefestile. Pheka i-chops yenkomo kwi-oven iiyure ezingama-2 kwi-degrees eziyi-160.
Ncedisa isidlo esilungile esenziwe nge-pumpkin ye-pumpkin kunye neepasta zamathanga. Epenini apho i-anyanisi yayilungisiwe, uthele i-milliliters eziyi-100 zamafutha okhilimu kwaye ubilise imizuzu emibini. Ncedisa i-chops ngomsila we-puree, ucezu lwee-peas kunye namaconsi ambalwa e-sauce. Njengoko ubona, ukupheka inyama yenkomo kwenkomo yenkomo ayiyona inkqubo enzima.
Ukukhethwa ngetokisi yenkomo
Izithako:
- yenkomo - 800 g;
- amakhowe - 350 g;
- ushizi - 300 g;
- ukhilimu - 150 ml;
- anyanisi - 200 g;
- i-nutmeg - 5 g;
- ityuwa, ipepper ukula.
Ukulungiselela
Gcoba amakhowe uze uwasika kwiiplate, kodwa ungawahlambululi. Gcoba i-anyanisi kwi-peel uze uyiqheke. Fry i-anyanisi kunye nama-mushroom kwi-oyile yemifuno kuze kube yilapho u-anyanisi uphenduka obomvu, kwaye amakhowa akapheki. Emva koko, uthele umxube wekrimu kwi-mushroom ingxube uze ungeze i-nutmeg, ityuwa kunye nopele. Ubilise umxube kude kube ukhilimu ukwanda kunye nombala wekhofi kunye nobisi.
Ngoxa i-sauce isilungisa, jonga ishizi kwi-grater enkulu. I-Pepper ne-Fry i-chops ngaphandle kwe-batter ide ikulungele. Kwindawo yokupasa yokutshisa ukushisa okungapheliyo indawo yonke indawo, ubeka amakhowe kunye anyanisi kuwo. Nciphisa umgca wokugqibela wesitya ngeeshizi uze uthumele izitya kwi-oven, uvutha i-degrees ezingama-180, imizuzu eyi-10-15, de kube i-cheese iyancibilika.
I-recipe yokwenza i-chops evela kwenkomo inokuhluka ngokuxhomekeka kukhetho lwakho. Ngoko, awukwazi ukwesaba ukuzama kwaye ungeze ukuhlanganiswa okungaqhelekanga kweziqholo kunye neasiksi kwisitya. Ukwazi indlela yokufumba inyama yeenkomo, unakho na ukulungiselela isidlo esinomsoco nesondlo kwintsapho yakho kunye nabahlobo bakho ngaphandle kwenyama yenyama yenkomo, kodwa sebenzisa zokupheka njengesiseko sokupheka i- chops kwi-ngulube okanye kwinkukhu .