Umnqweno wokupheka i-lagman ekhaya, uzakukhawuleza, xa uqonda ukuba le yintsimi yokwakha, kuba kukho imigaqo-jikelele yokulungiselela kwayo, kwaye uluhlu lwezithako lungatshintshwa kuxhomekeke kwizinto ezivuthiweyo engadini okanye zivele kwii-shelves ivenkile.
Indlela yokupheka i-Lambman kwenkomo yase-Uzbek kwikhaya - iresiphi
Izithako:
- Inkomo yenkomo - 0.3 kg;
- I-brisket yenkomo - 0,2 kg;
- umgubo wenkomo - 0,5 l;
- umgubo - iikomityi ezintathu;
- anyanisi - 1 anyanisi;
- iqanda - 1 iqhekeza;
- izaqathe - i-1 piece;
- i-turnip - 1 piece;
- Umgqomo waseBulgaria (obomvu nokuluhlaza) - 2 ii-pcs.;
- ipolisi eshushu - 1 ipod;
- utamatato - ama-3 amaqhosha.;
- ioli yohlaza - 150 ml;
- i-coriander-1 bunch;
- zira - 1 ithisipuni;
- igalikhi - 1 inhloko;
- coriander - 1 ithisipuni;
- pepper;
- amanzi emvula - 200 g;
- ityuwa.
Ukulungiselela
ULagman uhlala eqala ngama-noodle, umgubo kuye kufuneka uhlale uvela kwiintlobo ezinzima zeengqolowa. Hlanganisa intlaba enamandla kunye ne-elastic ephuma kumaqanda, ufulawa, amanzi kunye ne-½ tbsp. i-spoonful yetyuwa, ishiya ukuba ihlale esikhwameni okanye phantsi kwesitya malunga neyure. Emva koko, gweba intlama ibe yindawo enqamlekileyo yomnwe (ongabi mkhulu) kwaye uyinqumle ibe yimichilo. Ngalunye lwale miqhoqo kufuneka iqhutywe kwi-pencil ye-ipensele eqhelekileyo, ifakwe kwi-ipiliti ejikelezayo kunye neoli. Emva koko emva kwekota yeyure, xa ioli ifakwe kwingxowa, ngokuthe kancinci ukukhupha i-tourniquet, ukuzama ukufikelela ububanzi malunga no-2-3 mm. Ibhizinisi alilula kwaye lifuna ubuchule nobuchule. Kwakhona enye yeendlela zokwelula i-noodle iyayifaka kwizandla ezithe zenziwe ngezithuba zobubanzi beenyawo kunye nokulula ngokulula ngokubhekiselele kwitheyibhile. Emva koko, ukuqukulwa kwama-noodle kuthatyathwa kwisigamu kwaye kwakhona kufakwa ezandleni ukuphinda inkqubo elula. Ama-noodle anjalo aphekwe emanzini atyuwa ngamanzi angabi ngaphezu kwemizuzu engama-3 ngamanzi abilayo kakhulu, aze ahlambuluke ngaphantsi kwamanzi aze afafazwe ngeoli ekulindele ukujika kwipuphu elomileyo.
Kwioli eguqulwe ngaphambili kwi-cauldron, faka amaqabunga amancinci e-garlic kunye namathambo avela kwi-brisket, emva kwemizuzu embalwa uyisuse igalikhi, kwaye ususe amathambo emva kokuba aphendule. Ngoku ngoku, ngokubhekiselele ekutheni, ungayifaka i-anyanings semirings, inyama enetyuwa kunye ne-diced inyama, izaqathe kunye ne-turnip straws. Emva koko i-pepper isiBulgaria, kunye neengqolowa ezibukhali, kodwa ngaphandle kwembewu. Ngoku faka i-spices yomhlaba ibingcwabe epanini eyomileyo, elandelwa ligalikhi kunye neetatayi. Emva kokulinda imizuzu embalwa, kude kube iitamatisi zivunyelwe ukuba zijusi, zityhala emxeni uze udibanye enye ikota yeyure. Kwakhona, ubilise amanzi anetyuwa kwisikhwama, ubeke i-noodle kwindawo yokubhukuda kunye nokutshisa ngokukhawuleza emanzini abilayo, ngokukhawuleza uyitshintshe kwisitya esinzulu, uze ubeke iziqulatho zeqhekeza phezulu, uze uhlobise i-cilantro ne-garlic.
I-recipe elula yokwenza i-lagman enhle ekhaya
Izithako:
- I-pulp yenkomo - 0.4 kg;
- I-brisket yenkomo - 0,2 kg;
- umgubo - iikomityi ezintathu;
- anyanisi - 1 anyanisi;
- iqanda - iingcezu ezine;
- izaqathe - i-1 piece;
- i-turnip - 1 piece;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ipolisi eshushu - 1 ipod;
- iifatata - iziqwenga 2;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- Isitshalo seqanda - 1 iqhekeza;
- amanzi - 0,5 l;
- utamatato - ama-3 amaqhosha.;
- ioli yohlaza - 150 ml;
- ipisley - 1 iqela;
- zira - 1 ithisipuni;
- igalikhi - 1 inhloko;
- coriander - 1 ithisipuni;
- pepper;
- ityuwa.
Ukulungiselela
Ukususela kumaqanda, umgubo kunye ne-pinch yetyuwa, yenza i-noodle eyenziwe yinto ejwayelekile. Kodwa unokubambisana kunye neodles ezilungileyo. Esipokeni okanye kwezinye izitya ezixineneyo, uthele kwioli uze uyitshise kangangoko kunokwenzeka, uze ufake ezinye zeziqholo. Ngoku ufafaze i-garlic echotshoziweyo (amazinyo amathathu), nqunqa i-anyanisi ibe ngamaqengqwana kwaye ukhawuleze ngokukhawuleza kwiqondo lokushisa eliphezulu. Emva koko faka inyama ecocekileyo kunye nethambo lihlukaniswe elithambo apho, nini