Kanye kwelinye ilizwe, umkhenketho uyaziqhelanisa nokuzonwabisa kwakhe. Ukuba sithetha ngeAfrika, ngoko uvavanyo olunjalo luhlala luba nesabelo somngcipheko. Kule nqaku uza kufunda konke malunga neCopiya kunye neemveliso zayo eziphambili, izitya zendabuko kunye nokusela okukhoyo kweli lizwe.
Imveliso ephambili ekhitshini yaseTopiya
Imifuno, okusanhlamvu kunye nenyama ifom isiseko seitya zaseTopiya. Nazi izilwanyana ezithandwayo ezivela kubhontshisi kunye neelentils, porridges, ubisi obomuncu, i-cottage cheese.
Kanye kwelinye ilizwe, umkhenketho uyaziqhelanisa nokuzonwabisa kwakhe. Ukuba sithetha ngeAfrika, ngoko uvavanyo olunjalo luhlala luba nesabelo somngcipheko. Kule nqaku uza kufunda konke malunga neCopiya kunye neemveliso zayo eziphambili, izitya zendabuko kunye nokusela okukhoyo kweli lizwe.
Imveliso ephambili ekhitshini yaseTopiya
Imifuno, okusanhlamvu kunye nenyama ifom isiseko seitya zaseTopiya. Nazi izilwanyana ezithandwayo ezivela kubhontshisi kunye neelentils, porridges, ubisi obomuncu, i-cottage cheese.
Kufuneka kuqatshelwe ukuba abantu baseAtiyopiya abaqhelekanga bangadli inyama yengulube. Oku akusebenzi kuphela kumaSulumane, kodwa kunye namaKristu, alandela imigaqo yeTestamente Endala, agcina izithuba ezincinci kwaye, ngokukhawuleza, ukuzila ukutya rhoqo ngoLwesithathu noLwesihlanu. Ngombulelo kule menu yemifuno ingafumaneka phantse nawaphi na amaziko okutya.
Esikhundleni seengulube, bapheka inkukhu, imvu, inyama yenyama yeebhokhwe kunye neebhokhwe, kwaye iindawo zokutyelela iinkonzo zineenjongo eziqhelekileyo zenyama - ikamela, ingwenya okanye inyoka.
Indawo ebalulekileyo ekhitshini yaseTopiya igcinwe ziziqholo. Baye bahlala bekhulile kule ndawo, kwaye akumangalisi ukuba i-seasonings ithatha indawo efanelekileyo ekuphekeni kwelizwe. Phakathi kwezixhobo ezenziwe ngezonkwa kwiitiya zaseTopiya ziyakuthandwa kakhulu:
- pepper obomvu;
- i-cardamom;
- basil;
- saffron;
- coriander;
- i ginger;
- i thyme;
- lwesardadi.
Iipayisi azifaki kuphela kwiitya, kodwa ziphinde zilungiselelwe kuzo iisukisi ezivumba. Umzekelo mithmitt okanye berbere. Olu lugqithiso luyaziwa kakhulu kwaye luyi-sauce eyenziwe ngumxube we-ginger, i-coriander, i-pepper ebomvu ne-sweet, i-cloves, i-rue kunye namajikijolo. Sebenzisa, ukusasaza ngesonka.
Izitya zendabuko
Ukuya eTopiya, zama ubuncinane enye yalezi izitya, eziyithanda kakhulu abahlali:
- Isonka Inguri (ihashe). Akusiyo isonka kuphela, kodwa isimboli sangempela saseKopiya, ukubonakaliswa kwezithethe zesizwe kunye nenkcubeko yokutya. Le keyiki enkulu emuncu, elungiselelwe ukusuka kufulawa we-tef. Zonke ezinye izitya zifakwa kwi-Inger, kwaye iziqwenga zeefake ezicwecwe ezityhulwa kwinkqubo yokutya zisetyenziselwa indawo yokutya-zixutywe ekudleni. Akukho iifolokhwe kunye nemiguqo apha - amaTopiya adla kuphela ngezandla zabo! Ukongeza kwi-ingera, ngeeholide, ezinye iintlobo zezonka ziyabhalwa kwimvubelo inhlama - i-dapo-dabo, i-mul-mul, i-dabbo, i-shyllito.
- Doro-Vote. Yinkukhu ephekwe kwiphunga elimnandi le-onion sauce.
- Shirou. I-sauce enqabileyo, eyenziwa kwi-chickpeas exutywe neziqholo. IShiro ithululelwa kwi-injection, kwaye-ke-idibene isonka kwaye idliwe. Enye yeenguqu zezi zidlo nguBozena Shiro - i-sauce efanayo, kodwa ngokukongeza kwenkomo eyomileyo.
- Wat. Lo oyi-oven e-stewed ayenziwa ngeqanda elibilisiweyo kunye neengqungquthela ezivumba. Ukuba ufuna, unokucela ukuba ungeze inyama kunye / okanye imbotyi.
- Tybbs. Inyama ephosiweyo, ekhonjiswe kwinqwelo ye-ceramic, apho yayiphekwe khona, nge-spicy sauce kunye neebhittshi ezitshisayo. Le yinye yeesitya, ebuncinane ifana ne-cuisine evamile, abaninzi abahamba ngeendlela zokutya kwiiTopiya njenge-tybs.
- Iimbumba ezinyusiweyo, iinkumbi kunye nezicabungulu. Le yinye yeemveliso zendalo zaseTopiya, ezinokuthelekiswa kunye neenombolo zethu zeetayilanga okanye iziputi. Edikiweyo kwioli ye-palm, ezi zinambuzane ziba ziqhwaba, kwaye zidla ngokugqithiseleyo ngabemi belizwe ukususela kumancinci kuya kumakhulu. Neenambuzane zizityebi kwiiprotheni.
- Fyrfyr. Ingenakunqweneleka kuwo wonke umntu, kodwa ngenxa yokuba isidlo esithandwa kakhulu - i-Berbere sauce, igqitywe ngamacu omisiwe, i-garlic kunye no-anyanisi. Uninzi lwamaxesha amaninzi kukho ukubeka izolo kunye nangomhla ngaphambi kwekhekhe eliphambili.
- Kytfo. Etafileni yintsapho yonke yaseTopiya enokungenakuncinci kunikezelwa ngeeholide , esi siqhamo sibonakala - inyama ebomvu ecocekileyo.
Ukusela kuTopiya
Enyanisweni, isiselo esiyinhloko saseTopiya sisitya. Inyaniso kukuba ikhulile kweli lizwe ukususela kwangaphambili, nangaphezulu: uqoqosho lonke lwase-Ethiopia lusekelwe kwi-export of grains. Nokuba ingilazi yesi siselo esivakalayo, esithengwa kumthengisi wesitalato, siya kuba neyona nto ingalunganga. Ibanga elihle kwilizwe lekhofi nguJimma noHarar. Yilungiselele ukuba amaziko asekuhlaleni njengentlanzi yekhofi ayikho into eyenziwa, kodwa i-popcorn.
Ezinye iziphuzo eziqhelekileyo kweli lizwe zi:
- ibhiya yebhali;
- iwayini yobusi;
- ubusi bamanzi obusika;
- i-juice spice ye-fruit spicy, elungiselelwe kwiintlobo ezininzi zeziqhamo.
Yintoni umhambi omele aziyo?
Iingqungquthela zangaphandle zihlala zivakalisa indlela abapheka ngayo eTopiya, engabonakaliyo. Ngokutsho kobungqina obuninzi, i-assortment of izitya ihlwempuzekile (ngokukodwa kwiidolophu zephondo, eqinisweni, ingaqwalaselwa yonke into kodwa i-capital), ukutya kwiivenkile nakwiivenkile kuyindawo, kwaye inkonzo ishiya into enqwenelekayo. Ukuba awulungele ukuyidla ngezandla zakho, iifoloko kunye neelayi zithatha nazo ukusuka ekhaya.
Xa uhamba ngelo lizwe, qiniseka ukuba ugcine imithetho yokhuseleko :
- Geza iziqhamo oya kuzitya;
- ukusela kuphela amanzi asebhodleleni;
- Musa ukuthenga iimveliso zentsholongwane engathandabuzekiyo;
- Ungadli inyama eluhlaza;
- Zama ukungadli ukutya okunomsoco xa unengxaki yokugaya;
- Ngaphambi kokutya, hlamba izandla zakho ngesepha kunye namanzi.