Imfuyo ye-Soufflé ingapheka ngokwahlukileyo, okanye ngezinye izidibaniso ezahlukeneyo. Lo moya uphekwa ngokukhawuleza, ngelixa kuphakama ehovini, kunye neenguqu ezininzi zokutya ezilungiselelwe isibini.
Iidraphi ngeenkcazo zendlela yokupheka imfucu inyama esabelana ngayo.
I-souat soufflé neeshizi e-oven
Izithako:
- i-parmesan - 2 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni;
- lwesardard eyomile - 3 tbsp. iipuni;
- Igalikhi eyomileyo - 1 ithisipuni;
- umgubo - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- Ubisi - 1 1/3 yento;
- Izikhupha zeqanda - iziqhekeza ezine;
- abamhlophe abamhlophe - amaqhosha ama-5.;
- i-cheddar ushizi - 180 g;
- yenkomo yomhlaba - 300 g.
Ukulungiselela
Iifom zomoya ziphethwe nge-bhotela encinci. Iindonga kunye nezantsi kweefom ziyafafazwa ngeParmesan. Gubungela iifom ngefilimu uze uyibeke efrijini.
I-oven ishushu kufika kuma-degrees angama-190. Esipokeni, nyibilikise ibhotile uze udibanise kunye nomgubo, lwesardadi , ityuwa kunye negalikhi. Vumela umxube ubilise imizuzu embalwa, uze uthele ubisi, uvuselele rhoqo ukwenza i-sauce eninzi. Sisusa i-sauce emlilweni.
Fry ngokwahlukileyo ukugxila kuze kube yilungile. I-Whisk izikhumba zeqanda kwaye ungeze kwi-sauce yobisi. Kulapho siphinde sithumele i-cheddar eshiyiweyo ngenyama enqabileyo.
I-Whisk amaqanda abamhlophe ngokwahlukileyo kude kube yintaba eqinile. Sethula inqwaba yeprotheni yamanzi kwisixube se-cheese-n-meat in parts, rhoqo kunye nefuthe. Gcwalisa iibhokhwe ezilungiselelwe ngobunzima beflethi ye-2/3, uze ubeke isikhunta kwiphepha lokubhaka uze ulibeke ehovini. Ukuphefumula inyama yenyama enqabileyo kuya kulungele emva kwemizuzu engama-35.
Ukuphefumula inyama kwi-oven microwaves
Izithako:
- inyama egumbini - 250 g;
- ibhotela - 50 g;
- ioyile yemifino - ukucima;
- umgubo - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- amaqanda - ama-3.
Ukulungiselela
I-meat fry yinyama kwi-oyile yemifuno de ibe yincundu yegolide. Hlanganisa i-mince kunye nompu kunye neengqayi zeqanda. Iityuwa kunye nepepper zidibanisa ukunambitha. Ama-white whites asele ahlwaywe kwiintonga ezinzima kwaye sizisa ubuninzi bomoya kwindawo. Sifaka isibhakabhaka kwiibhokhwe ezinobisi kunye ne-microwave imizuzu eyi-15-20. Iphefumulo elungeleyo lityhala ibhotela.
Ukuba unqwenela, isobho esinjalo se-souffle singenziwa kwi-multivariate. Beka isikhunta kwizantsi kweso sixhobo kwaye usethe imodeli ye "Baking" ukuya kwimitha engama-30.
Inyama yokuphefumula inyama yokunyusa abantwana
Izithako:
- inkukhu encinci - 200 g;
- amaqanda - ii-2;
- semolina - 2 amathisipuni;
- ubisi - 2 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Inkukhu ikhunjulwe ngamaqanda, imango kunye nobisi. Yongeza i-pinch yetyuwa kumxube kwaye usasaze inqwaba phezu kwesikhombisi se-silicone. Sipheka inyama yokudla inyama yesibhakabhaka kwisibini esibhombini, kwi-multivark okanye phezu kwepeni ngamanzi abilayo imizuzu engama-20-25.
Ukupheka inyama ye-soufflé ngenyama eyomileyo?
Isidlo esomileyo sinika i-piquancy kwisiphi na isidlo. Ngokuqhelekileyo, le mveliso kulula ukuyifumana kwisebe lesitolo, apho kuthengiswa khona iintlobo zokutya. Zama le recipe yangaphambili kwaye awuyi kuzisola.
Izithako:
- ibhotela - 4 tbsp. iipuni;
- anyanisi - 1 pc.;
- yenkomo eyomileyo - 115 g;
- igalikhi - ii-cloves 2;
- i-pulp pulp - 300 g;
- umhluzi wemifuno - 1 1/4;
- ityuwa, ipepper - ukunambitha;
- ishizi nzima - ukunambitha;
- abamhlophe beqanda - ama-5 ama-pcs.
Ukulungiselela
Nyama yamanzi ibilise de ibe yincinci kwi- broth yemifuno . Iziqwenga ezilungiselelwe zihlanganiswe kwi-blender. Siphula i-anyanisi kunye nebhotela kwi-bhotela kunye negalikhi kude kube lula. Yongeza inyama ebomkileyo i-anyanisi. Ngoku udibanise i-pure yamathanga kunye no-anyanisi, yongeza amaqanda abamhlophe abanjelwa ngumbumba okhuni kwaye usasaze umxube ngefom yeoli. Beka iphefumula kwi-oven eshushu ngaphambili ukuze ube ngama-degrees angama-200 imizuzu 10-12. Ekupheleni kokupheka, ufafaze isidlo ngeeshizi.