Ixesha lasehlobo lilungele ukuvavanya neziqhamo kunye neeberry. Ukukhangela iindlela zokupheka kwindlela yokugqibela ekucebiseni siyakukunika ingqalelo kwikhekhe kunye ne-cottage cheese kunye ne-strawberries: eziqholiweyo kwaye zikhanya kakhulu, ziya kuba yingxenye efanelekileyo yokutya kwakho ngexesha elishisayo kwaye kubanda kakhulu, xa ungathatha indawo yokutshintshela amajikijolo amnandi nge-analogue efriziwe.
Ikhekhe leSan nge-cottage cheese kunye neerberberries
Iibisiki ze-Sand isakhiwo esifanelekileyo sepeyi, esakhiwa ngemizuzu embalwa, ngaphandle kokuba kukho uvavanyo lwesanti lulungele. Ukuxhaswa kwezithako kuncinci kwaye kuyatholakala, kwaye i-taste of delicacy eyenziwe ngokufanelekileyo ayifaniseki nantoni na.
Izithako:
Uvavanyo:
- umgubo - 175 g;
- ushukela - 15 g;
- i-lemon peel - 1 tbsp. isipuni;
- ubisi - 45 ml;
- I-Butter - 155 g;
- i-yolk yeqanda - 1 pc.
Ukuzaliswa:
- i-kottage cheese - 135 g;
- ubusi - 55 ml;
- I-Strawberry - izinto ezine;
- i-pinch ye-vanillin ne-sinamon;
- isitashi - 10 g.
Ukulungiselela
Qala ngokwenza intlama, ukubetha zonke izithako ezicolile kunye ne-blender. Xa ubunzima buba yi-cloddy kwaye buqala ukuqokelela ndawonye, bayibophe ngefilimu kwaye bayishiye kubanda ngeyure. Yenza inhlama ehlile kwi diski. Lungiselela ulungelo lokuzaliswa ngokubetha i-cottage shiese nge-2/3 yobusi. Ukuhambisa isahlulo sokuzaliswa kwekhadi kwiziko.
Ierberberries zifafazwe ngesitashi, zixube nobusi obusele, i-vanillin ne-sinamon. Hlulela amajikijolo ngaphaya komhlaba wokuzalisa i-curd uze udibanise emaphethelweni enhlama ukuze ifihla inxalenye, ishiye i-middle open.
Bhaka ikhekhe kunye ne-cottage cheese kunye ne-strawberries kwi-180 degrees 45 imizuzu.
I-pie edibeneyo kunye ne-cottage cheese kunye ne-strawberry - iresiphi
Le khekhethi yomoya iphekwe ngumlinganiselo omncinci womgubo, ofunyanwa ngumoya njengomoya, kodwa ukhululekile ngenxa yobuso beeshizi.
Izithako:
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 340 g;
- ubusi - 45 ml;
- umgubo - 25 g;
- i-vanilla pod;
- ubisi - 35 ml;
- ushukela - 35 g;
- Ierberberries - 145 g.
Ukulungiselela
Ukwahlula amaqanda, ukubetha izikhupha kunye nobusi, i-vanilla ipod, i-milk, i-cottage ushizi kunye nomgubo. Uza kufumana ubuninzi obukhulu, kodwa ubunzima bobukhulu obufanayo, obufana neleyo esetyenziselwa ukwenza umoya oqhelekileyo.
Ngokwahlukileyo ujikelele abamhlophe beqanda ukuba babe yi-foam. Ukuqhubeka nokubetha, qala ukufaka ishukela kwi-protein foam, ade ufikelele kwiintsika eziqinileyo. Ngenyameko udibanise umxube weprotheni kunye nobukhulu obuvela kwi-cottage cheese. Yongeza iiqhekeza zerberries.
Bhaka kwi-degrees ezingama-190 ngeyure.
I-pie okukhawulezayo kunye nama-strawberries kunye ne-cottage cheese
Enye ipayi enomlinganiselo omncinci womgubo, ofana nohlobo lwe-casserole. Ukutya okunjalo kunokuncediswa kunye nawaphi na amajikijolo enyaka, kodwa siyeka kwi-strawberries.
Izithako:
- i-cottage cheese - 365 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 85 g;
- ipeel yeelmon enye;
- ubusi - 75 ml;
- i-pinill ye-vanillin;
- Ierberberries - 115 g;
- I-Butter - 15 g.
Ukulungiselela
Uluhlu lwabahlophe abamhlophe baze bawabambe baze bafikelele. Hlanganisa neengxowa ngokwahlukileyo kunye nobusi, i-vanillin, i-cottage cheese kunye ne-zest. Yongeza umgubo kumxube we-yolk uze udibanise yonke into kunye nobunzima beqanda. Yongeza amaqhekeza kwaye uthele yonke into kwifom yeoli. Bhaka kwi-180 degrees imizuzu engama-40.
Unokuphinda ulungiselele i-pie kunye nama-strawberries kunye ne-cottage cheese kwi-multivarquet, ngenxa yoko kufuneka ubhaka yonke into kwi-"Baking" imodeli imizuzu engama-55.
Ikhekhe ngokukhawuleza kunye ne-strawberries kunye ne-cottage cheese
Izithako:
- Ierberberries - 310 g;
- ushukela - 25 g;
- umgubo - 135 g;
- i-powder baking-5 g;
- ibhotela - 115 g;
- i-pinill ye-vanillin;
- ushukela ophuyiweyo - 115 g;
- amaqanda - ii-2;
- i-cottage cheese - 95 g.
Ukulungiselela
Lungisa i-puree ukusuka kwi-strawberries kunye noshukela, uze upheke uze udibanise.
Hlanganisa umgubo kunye nezithako ezomileyo, uze uzibethe amaqanda kuwo, wongeze i-cottage cheese kunye neoli ecoliweyo. Gubungela yonke into kwi-crumb uze upholile. Malunga ne-2/3 ye-crumb ixoxwe kwi-mold nge-single layer, isasaza i-strawberry igqithise kwaye ifefe iimvumba ezisele. Bhaka iingu-25 imizuzu kude kube yinto enqabileyo.