Ayikho imfihlo yokuba ngoncedo lwe-marinade unakho ukunika nayiphi na into umtya omtsha okanye ugxininise imithunzi yepalethi endala. Intlanzi malunga nale nto iyingqayizivele, kuba, ngokuqhelekileyo, ayinayo inkcazo echazwe kwaye idinga "uncedo" oluvela ngaphandle. Ukuhlambulula intlanzi kubalulekile ukukhumbula isidingo sokugcina umgca kwaye ungayigqithisi ngokugqithisa okugqithisayo. Amanqatha ambalwa alula kwaye anandisayo ama-mackerel ekhaya siya kuxoxa ngokuqhubekayo.
I-marinade ye-mackerel e-salting e-spicy
Izithako:
- mackerel mackerel;
- amanzi 125 ml;
- izaqathe - 145 g;
- iviniga yewayini - 85 ml;
- i-lemon - i-1 piece;
- imbewu ye- coriander - 2 tbsp. iipuni;
- i-anyanisi - 130 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa - 5 g;
- iipeyi zepilisi - ii-10.
- sprig ye thyme.
Ukulungiselela
Sika ii-kroti zibe ziincinci ezincinci kunye ne-blanch ngamanzi abilayo imizuzu emibini. Ngomhluzi we-carrot, gcoba anyanisi e-anyanisi, i-lemon, uthele imbewu ye-coriander, i-laurel, i-pepper, i-thyme uze uthele ityuwa. Khusela i-marinade, ngaphambi kokumboza ngesiqhekeza, uze uthele ityuwa kuyo. I-marinade yokukhetha i-mackerel ikulungele. Gxuma i-mackerel, unqunyulwe iifom kunye nentloko kuyo, hlaziya ngokucophelela isidumbu kwaye ubeke kwindawo ye-marinade. Shiya intlanzi ngosuku.
I-Marinade ye-mackerel yokutshaya
Izithako:
- amanzi 240 ml;
- ushukela ogqithisiweyo - 15 g;
- ityuwa - 5 g;
- Imbewu ye-coriander, i-peas of pepper - 1 1/2 tsp.
- amaqabunga ama-laurel - amaqhekeza amathathu;
- itiye emnyama - 1 tbsp. isipuni.
Ukulungiselela
Ubilise amanzi uze uchithe ityuwa kuwo kunye noshukela ogqithisiweyo. Beka amaqabunga etiyi, i-laurel kunye neziqholo ngamanzi ashushu, gubungela i-marinade uze uyikhulule. Kwisisombululo esilunambileyo, faka izidumbu ezinama-mackerel ezinamanzi kwaye uvumele ukuba zihambe phantsi kwedyokhwe emini.
I-marinade ye- mackerel ngamalahle
Izithako:
- igalikhi - amazinyo ama-2;
- i-cumin yomhlaba, i-paprika - 1 tsp nganye;
- i-pinch of chili;
- ijisi yemonom - 35 ml;
- imifuno ye-coriander - 45 g;
- ioli yomnquma - 45 ml;
- iviniga - 15 ml.
Ukulungiselela
Phonsa igaliki kwi-stupa uze uyigcwalise nge-pinch yolwandle ityuwa enkulu, thumela i-cumin kunye ne-paprika, isilili yomhlaba, uphinde ugubungele yonke into nge-pestle. Dlulela i-gruel ephumela ngejisi lemon, ibhotela kunye neviniga, wongeza i-coriander ecocekileyo. Gubha i-mackerel enegridi kunye nomxube ofunyenwe ngaphandle nangaphakathi, uze ushiye efrijini isiqingatha seyure. Ngaphambi kokuba ulobe intlanzi ingafakwa ngopopu, kwaye unokubeka phezu kwamalahle atshisayo njengaye.