Kwangexesha elide kwiitishi zokutyelela kwakukho ii-marigolds. Ziyakulungeleka kakhulu kuba zinobunzima obuncinci kunye ne-compactly fold, ngoko inkqubo yokupheka i- shish kebabs kwimvelo ihamba ngokukhawuleza kwaye ikhululekile ngakumbi.
Phakathi kweempawu ezenziwe kwiivenkile, izitya zebhonkco ziyaziwa kakhulu, nangona ixabiso lemveliso yesinyithi lingabizi. Oku kubangelwa kukuba insimbi engenasici ayinakuncipha ukubola kwaye ihambisa ukufudumala ngokulinganayo, ngoko ke ubomi babo benkonzo bude kakhulu, kwaye inyama iyapheka ngokukhawuleza kwaye iphephe.
Ziziphi iintlobo zeebrazi ezenziwa ngensimbi engenasici?
Kukho iintlobo ezi-3 eziphambili zokutya ezenziwe ngensimbi engenasici:
- kuhlaziywa;
- ezimile (eziqinileyo);
- ngombane wombane.
Kwiimeko zentsimi, imizekelo yokulandelela ye-stainless steel braziers iyona efanelekileyo kakhulu. Xa uthengayo, kufuneka uhlawule ingqalelo kwi-thickness ye-iron (ngokufanelekileyo i-2 mm), ukuzinza kwemilenze kunye nohlobo lwesinamathiselo kuzo zonke iindawo. Kungcono ukuba zidibaniswe nezikhonkwane, kodwa zingakhangeli. Ezi ndlela zihlala ziqokelelwe kwi-suitcase encinci ene-handle kwi-lock. Impendulo yodwa yenyama yokutya ingabikho kokukhuselwa kwimozulu embi.
Ukuba akukho nto yokwenza indawo yokubasela ngaphandle kwezitena okanye amatye kweli lizwe, ke i-brazier esetyenzisiweyo yensimbi engenasici iya kuhambelana ngokugqibeleleyo. Mfuneko nje ukuba uthathe umkhiqizo kwi-steel thick (ukusuka kwi-3.5 mm), ngoko unokushiya egcekeni, kwaye akukho nto iya kuba yiminyaka emininzi. Ngokomkhuba, umveliso unokuvelisa i-brazier ephezulu eyenziwe yensimbi engenasici engenamanzi kunye nomtya kwaye emva koko inkqubo yokupheka ikhululekile ngakumbi.
Kwi-dacha ungathengisa i-brazier ephuculweyo kunye nokutshaya kombane kunye nendlela yokujikeleza kwe-skewers. Ulwakhiwo olunjalo lufanele lufakwe kwindawo esondeleyo yomthombo wombane, ngaphandle kokuba zonke ezi ntlobo kunye nemisongo aziyi kusebenza.