Njengoko uyazi, iziqhamo zeendidi ezininzi zamathanga - ukutya okugqwesileyo kunye nokutya okuphezulu. Ikhumba ingaba yinxalenye yeesitya ezahlukeneyo, inokupheka ngokuhlukileyo, kukho inqabileyo okanye, umzekelo, i-pickled (ngokucacileyo ingcamango engeyiyo yokupheka, akunjalo?).
Indlela yokucoca ithanga?
Yinto enye yokucoca ithanga lokukhanda, kuyinto enye ukuyibeka etafuleni kwangoko. Sinika zombini iirephepheni, nangona ithanga lingagcinwa ngokupheleleyo ngaphandle kokulinda kuze kube sekuqaleni kwehlobo lasehlobo (ithanga kufuneka ligcinwe kwindawo epholile kwindawo epholileyo, ngokukodwa, kwi-veranda okanye i-balcony eglasi).
I-Recipe yePukkin
Izithako:
- I-pulp yeengqungquthela (ukuthanda iintlobo ezininzi ze-muscat) - malunga ne-500 g;
- ibomvu elitshisiweyo elibomvu - 1 pc.;
- igalikhi - 3-5 izixhobo;
- imbewu kunye ne-coriander (aka coriander);
- iifowuni - 3-5 i-inflorescences;
- basil imifino;
- amaqabunga ahlaza okomnyama;
- amajikijitridi (xa ufumana);
- lemon - 1 pc. (unokongeza okanye usebenzise i-orange esikhundleni (1 pc.), i-lime (1 pc.), iidipfruit (1 pc));
- iviniga, isityalo sesityalo - malunga ne-100 ml;
- i-honey tlorp yemvelo - 2 tbsp. iipuni;
- amanzi okanye iwayini engabonakaliyo (inokuqiniswa: i-vermouth, i-Madera, i -herry) - 1-2 iiglasi.
Ukulungiselela
Hlanganisa ubusi kunye newayini (okanye amanzi). Hlanganisa iviniga, i juice ye-citrus kunye neziqholo ezomileyo (unokuzikhanyisa kwangaphambili). Iingqayi zomjunipha zincincile, igalikhi, imifino kunye nompompe obomvu obushushu (ukuba ihlambulukile) yinqumle kakuhle. Zonke ziyaxutywa. Unako ukufudumala i-marinade kwindawo yokuhlambela ngamanzi.
Nciphisa iimpu ezinqamlezileyo zincinci, uthinte isikhumba. Yinqumle i-pulp ngotshani mfutshane mfutshane usebenzisa isicu esinzima, okanye usike umquba ngokupheka imifuno eKorea.
Gcwalisa i-pulp echotshoziweyo kunye ne-marinade (ngokukhethekileyo kwisitya esiphezulu esinesiqhekeza, kunokwenzeka kwijolo evamile yeglasi). Yilungele ithanga okungenani iiyure ezingama-4. Ngaphambi kokusetyenziswa, sidibanisa i-marinade. Sisebenza ngeentlanzi okanye inyama. Unako ukukhonza irayisi, iimbotyi, i-polenta.
Ukulungiselela ithanga elikhethiweyo kwisitayela saseKorea (ngokuchanekileyo, kwisitayela saseKorea), ungasebenzisi iidiliya, kodwa isithelo sewayini (umzekelo, ipum) okanye i-mirin (iwayini elimnandi irayisi).
I-Recipe yepukkin ekhethiweyo ebusika
Izithako:
- ithanga - 1 kg;
- amanzi - 1 l;
- ushukela - 1-2 tbsp. iipuni;
- iviniga 6-9% - 3-4 st. iipuni;
- ityuwa - 1-2 tsp.
Ukulungiselela
Inyama yempuphu iyanqunyulwa ngamacube okanye iziqhekeza eziqingqiweyo zobukhulu obuphakathi. Siyifake emanzini athatywayo kunye nazo zonke ezinye izithako (igalikhi kunye ne-pepper eshushu, iitrob, amajikijolo kunye nezinye izithako njengendlela iresiphi yangaphambili).
Songeza iziqholo ezomileyo kwi-marinade. Yilise kwaye uwuthulule kwisitya phezulu. Khubaza uze ulinde imizuzu emi-5-10, uze udibanise ngokucophelela u-marinade ubuyele epanini. Kwakhona, gcwalisa ithanga nge-marinade ebilisayo kwaye udibanise ingqayi. Ukuguqula umgca uze uphawule ngeengubo zangaphambili uze uphephe ngokupheleleyo.