Bambalwa abantu ngexesha lethu basebenzisa iitapots eziqhelekileyo "zaseSoviet", ezijoliswe ngokuyinhloko kwiitofu zegesi. Uninzi lweentsapho sele lide lisebenzisa kuphela i-kettle zombane okanye i- thermo - potholes - zanamhlanje, ezenzel Kodwa baninzi abantu besabilisa amanzi okusela kuphela kwisitofu. Ukuba unjalo nje umgcini wesithethe, cinga ngokuthenga i-kettle ngekhwelo. Inqaku lethu liza kuxela malunga neenzuzo kunye neempawu zokukhetha.
Iingenelelo zeettle ngekhwelo
Xa kuthelekiswa ne-kettle eqhelekileyo yesitofu, iimodeli ezixhotywe ngomsongo zikhuselekileyo. Xa amanzi eqala ukubilisa, esi sixhobo esilula sikhipha isandi ngokuvakala komthamo. Oku kuya kukuvumela ukuba uve i-signal, nangona ngeli gumbi elilandelayo, uze uze ususe i-kettle kwisitofu.
Ukongezelela, i-kettle ye-gas yamabhakethi inamanani amaninzi ngaphezu kweengcingo zombane: iyancipheke ngakumbi ngokwemigudu yokusetyenziswa kwamandla, umlilo ongenamlilo (i-kettle yensimbi ayinyibiliki kwaye ayikho imvelaphi yokutshatyalaliswa), kwaye ixabiso layo lingaphantsi kweendleko zamathole kagesi anamhlanje.
Unokukhetha njani i-kettle ephezulu ngekhwelo?
Sondela kule nto yokuthenga ngokuhlakanipha ukuze ufumane imodeli ekhululekile kunye nephezulu. Nawuphi na umcebisi wezentengiso kule ndawo yokupheka izakuxelela ukuba i-teapots enekhwaphu ehlukileyo ngokwemigaqo ekhethekileyo. Yiyiphi na?
Okokuqala, izinto eziphathekayo zibalulekile. Izinto ezithandwa kakhulu kule marike yintsimbi engenasici. Le mizekelo ingaba nombala we-metallic, kunye ne-teapots eyaziwayo kakhulu enekhongo lombala wobhedu. Ngokuqhelekileyo ukufumana kunye nokukhwabanisa i-teapots ngekhwelo yembala eyahlukileyo-i-enamel iyanqwenela kwi-chips, kodwa yinto ebonakalayo yendalo, ebalulekileyo xa ubilisa amanzi okusela.
I-kettle yensimbi engenasici ingasetyenziselwa nasiphi na isitofu, ingaba igesi, ukutyalwa okanye ugesi. Xa ukhetha esi sidiza, hlawula ingqalelo kwi-alloy ye-chromium kunye ne-nickel-eyona nto ibonakaliso ye-18/10. Oku kubonisa ukuxhathisa okufanelekileyo kwi-oxidation kunye ne-corrosion, ngenxa yoko i-kettle yakho iya kukukhonza ixesha elide.
Kwakhona kubalulekile nokuba umphezulu we-teapot ungumthamo okanye u-shiny. Le nto inefuthe ngqo kwixesha lokupholisa kwamanzi abilayo: kubonakaliswe ukuba imitha yendawo ipholile ngokukhawuleza kunokuba i-shiny, ebaluleke ngokwaneleyo kubalandeli bexesha elide lokusela.
Ngokuphathelele ubuninzi beendonga, ubuncinci be-0.5. Ukuqhubela phambili kule nto, kungcono ukuthenga imodeli ephawulwe ngomlinganiselo we-0.6-0.7 nangaphezulu, ukuba kukho ithuba lokwenza njalo.
I-bottom of the kettle ingaba yinto eqhelekileyo okanye i-capsular. Le ndlela yokugqibela iqulethe isinyithi kunye nokuqhuba okukhulu ngaphakathi kwe capsule kunensimbi engenasici (ngokuqhelekileyo ithusi okanye i-aluminium), ngoko ke kunokutshisa amanzi ngokukhawuleza.
Isibambo se-kettle ngekhwelo, njengomthetho, senziwe ngezinto ezikhoyo zanamhlanje, ezixhathisa ukutshisa. Ingaba isiconic (ngokukhawuleza ukuba ayifuni) okanye i-bakelite (iplastiki ephakamileyo ephezulu engancibiliki). Kwakhona kukho izixhobo ezenziwe ngentsimbi engenasici, kodwa ngexesha elifanayo lobunzima kunye noyilo ababenalo
Isibambiso senziwe ngento efanayo kunye ne-kettle ngokwawo, okanye iyafana nento kwizinto eziphathekayo. Kufuneka ukuba "kuhlala" ngokukhawuleza, ngaphandle koko kukho umngcipheko wokuwa xa uphala amanzi kumbhobho.
Kwaye, ekugqibeleni, umthamo we-kettle ubalulekile-kusuka kwi-1.5 ukuya kwi-4 ilitha. Kwaye ekubeni kukholwa ukuba awukwazi ukusela kabini amanzi abilisiwe, zama ukukhetha inani eliyimfuneko ukuhlangabezana neemfuno zentsapho yakho, kungekho nangaphantsi.