Xa udinga isidlo esipheleleyo okanye isidlo sasemini, okungafuneki ixesha lokupheka elide, iresiphi yekhabichi casserole iya kuza.
Iklabishi i-casserole enomzimba womhlaba
Ukuba isitya sanyanelisa kwaye sithande le ndoda, unokupheka iklabishi casserole kunye nenyama.
Izithako:
- iklabishi - 1 kg;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- iqanda - 2 iziqwenga;
- inyama egumbuluweyo - 500 g;
- ukhilimu omuncu - 400 g;
- imifino eyomileyo - 1 ithisipuni;
- ityuwa kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
I-anyanisi ye-peel uze uthathe iinqununu, nquma izaqathe kwi-grater, uze usike iklabishi. Pheka i-anyanisi imizuzu embalwa, uze uthumele ukugxila kuyo kwaye upheke enye imizuzu eyi-15. Ekugqibeleni, ityuwa kunye nepepper.
Kwesinye i-pan, fry the carrots ncinane, thumela kuyo iklabishi, amanzi amancinci kwaye uyifake i-10-15 imizuzu. Kwiitya zokubhaka, faka isiqingatha seklabishi uze ugcobe ngesigamu sokhilimu omuncu. Phezulu kunye nazo zonke ukugxotha kwaye uchithele ngamaqanda atshaywayo, kwaye ekugqibeleni uphinde usasaze iklabishi, ugcobe ukhilimu omuncu. Ukupheka i-casserole kwi-oven nge-180 degrees malunga nemizuzu engama-35-40.
Iklabishi casserole ngamakhowe
Ukuba awuyithandi inyama, kodwa ufuna ukufumana isidlo esinomdla, siya kukuxelela indlela yokupheka iklabishi casserole ngamakhowe.
Izithako:
- iklabishi entsha - 700 kg;
- amakhowe - 200 g;
- amaqanda - ii-2;
- manga - 3 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ushizi nzima - 75 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-klabishi yokucoca, ityuwa, khumbula ngezandla zakho, uze udibanise imango kunye namaqanda atshaywayo. Yenza konke. Amakhowe kunye anyanisi ahlambulukileyo kwaye anqunyulwe zibe ngamaqhekeza amancinci. Fry i-anyanisi ade icace, uze uthumele amakhowe kuyo kwaye upheke enye imizuzu emihlanu.
Yenza i-greing yokubhaka ngeoli, ufake iklabishi yokuqala, i-mushrooms kunye no-anyanisi, ugcobe nge-ukhilimu omuncu uze ufefe ngeshizi. Faka i-casserole kwi-oven, uphephe kwi-degrees ezingama-180, kwaye ubhake imizuzu engama-30.
Iklabishi casserole ngeqanda
Izithako:
- iklabishi - 600-700 g;
- amaqanda - ii-2;
- ubisi - 300 ml;
- semolina - 3 tbsp. iipuni;
- ukhilimu omuncu - 100 g;
- idill kunye netyuwa - ukunambitha.
Ukulungiselela
Geza iklabishi, usike ngokukhawuleza uze udibanise ubisi uze ube lula. Emva koko, fafaza i-semolina, ityuwa, udibanise yonke into kwaye ushiye imizuzu eyi-10-15.
Ngeli xesha, ubilise amaqanda, unqume kwi cubes uze udibanise neklabishi. Gcina izitya zokubhaka ngebhotela, ubeke iklabishi ngamaqanda kuwo, ugcobe ngekhilimu omuncu uze ufefe nge-dill. Bhaka isidlo kwi-degrees ezingama-180 imizuzu engama-30 kwaye uyikhonze nge-ukhilimu omuncu.
Iklabishi casserole nenkukhu
Izithako:
- inkukhu encinci - 300 g;
- iklabishi - 500 g;
- i-anyanisi - i-1 piece;
- amaqanda - ii-2;
- kefir - 100 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- ityuwa kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
Iklabishi ehlambulukileyo, yiphalaze ngamanzi abilisiwe kwaye uyishiye. I-anyanisi ye-peel, uthathe iinqunci zesiqingatha kunye nefry kunye nomnquba epanini. I-Kefir exutywe ne-tomato unamathela, ityuwa kunye nepelepi. Amaqanda amaqanda. Kwisitya sokupheka, faka isiqingatha seklabishi, ngaphezu kwayo yonke inyama egcotyiweyo, ugcobe ngeqhekeza le-tomato-kefir isiliva uze uthule isigxina samaqanda ahlwaywe. Emva koko ubeke iingxube zeklabishi, eziye zityumle i-sauce kwaye zityhale amaqanda. Bhaka kwi- casserole eneziko lesikhukhu , uphelelwe kwii-degrees ezingama-180, ide uphekwe, malunga nesiqingatha seyure.
Iklabishi casserole ngelayisi
Izithako:
- iklabishi - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- brynza - 200 g;
- irayisi - 1 into;
- ioli yemifino - 1 tbsp. isipuni;
- amaqanda - ii-2;
- ubisi - 1 into;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Iklabishi edibeneyo imizuzu emi-2 emanzini kwaye ilahlwe kwi-colander. Sika i-anyanisi ngokukhawuleza, uze udibanise iinqathe. Fry imifuno kwioli yemifino imizuzu embalwa, uze uthele ilayisi, yongeza ityuwa, ipepper, iglasi yamanzi ashushu kwaye udibanise ngomlilo omncinci ngemitha eyi-15-20.
U-Brynza usike kwaye ungeze kwilayisi kunye nemifuno, udibanise konke kakuhle. Ngendlela ifakwe ngeoli, faka isiqingatha seklabishi, ke irayisi kunye nemifuno, kwaye kwakhona kwakhona iklabishi. Amaqanda abetha ngobisi kwaye azalise lo mxube nge-casserole.
Lungisa i- rice casserole kunye neklabishi kwi-oven nge-180 degrees 25-30 imizuzu.