Isaladi, ehlonywe nge-pasta, isitya esiqhelekileyo kwiintsapho ezininzi. Abanye badla ngasinye isithako kwiiplate zabo ngokwahlukileyo, abanye badibanisa, bengafani nokuba bakrokre ukuba kukho iqela elihlukeneyo lokutya, okuyi-saladi ye-macaroni. Ukuba awusayi kupheka isidlo esinjalo, ngoko sincoma ukuba uyenze usebenzisa iincwadi zokupheka kwinqaku lethu.
Isaladi efudumele kunye ne-pasta kunye neha
Izithako:
- unamathisele ipeneni - izinto ezi-3;
- ioli yomnquma - 3 tbsp. iipuni;
- iwayini elimhlophe lewayini - 1 tbsp. isipuni;
- I-dijon lwesardard - 1/2 tsp;
- igalikhi - ii-cloves 2;
- ityuwa, ipepper - i-pinch;
- Iipinashi zishiya - izinto ezine;
- ham - 200 g;
- i-cherry tomate - 250 g;
- ibisi yebhokhwe - 120 g;
- anyanisi eluhlaza.
Ukulungiselela
Sipheka i-pasta de kubekwe ithenda kumanzi anosawoti.
Ngexa i-macaroni iphekwe, kwisitya sixuba ioli yeoli, isardard, i-garlic eqoshiwe, ityuwa kunye nompompe. Hamu uthathe iikhabhi kwaye uvumeleke epanini yokucoca kunye neetatato.
I-pasta ephekiweyo igcwele umxube osekelwe kwioli yeoli, engeza i-ham kunye neetatayi, amaqabunga omphunga omninzi kunye noshizi weebhokhwe , xuba ngokucokisekileyo yonke into kwaye msinya usebenzise isaladi kunye ne-pasta kunye neetatayi etafileni, ehlotswe nge-anyanisi eluhlaza.
I-Saladi kunye ne-tuna kunye ne-pasta
Izithako:
- ipasta - 250 g;
- iigrafu eziluhlaza - 1 into;
- ityhuna - 300 g;
- i-mayonnaise - 1 into;
- isaladi i-anyanisi - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- i-"Cheddar" ekhishwe - 1 into;
- ijusi ye-lemon - 2 tsp.
- ityuwa - 3/4 amathisipuni;
- pepper - 1/2 tsp.
Ukulungiselela
Pheka ipasta emanzini amanzi. Imizuzu engama-4-6 de ikulungele, songeza iifesi kwi-pan.
Kwisitya esinzulu, xuba i-pasta, kunye neTyhuna, i-anyanisi eqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kunye noshizi. Sifaka isaladi ngomxube we-mayonnaise, ijusi yemon, ityuwa kunye nepelepi.
Isaladi kunye nenkukhu kunye ne-pasta
Izithako:
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi ebomvu - 1 pc.;
- ioli yomnquma - 1 tbsp. isipuni;
- ipalta ipenne - 300 g;
- Inyosi yenkukhu - ii-4.
- i-thyme - 2 tbsp. iipuni;
- iiflegi ze-chili-pinch;
- igalikhi - iziqwenga 2;
- i-cherry tomate - 150 g;
- ukuxuba ama saladi - 50 g;
- iwayini elimhlophe lewayini - 1 tbsp. isipuni.
Ukulungiselela
I-anyanisi kunye nepelepele zichohliwe kwaye zinyanyisiwe kwioli yeoli kunye nemizuzu engama-20. Namathisela i-pasta emanzini anamanzi aze aphekwe.
I-fletlet ye-Chicken ishaywa kwi-1 cm, yenza i-meat with oil residues, imifuno kunye neziqholo. Fry le fillet kumacala omabini ama-3-4 imizuzu, emva koko siyakubetha.
Hlanganisa unamatho kunye nenkukhu kunye nayo yonke imifuno, ixesha kunye neviniga kwaye ufefe ityuwa kunye nepilisi. Unokukhonza isaladi ye- pasta kunye nemifuno emibini efudumeleyo kwaye ibanda. Unokulungiselela isaladi ye-pasta enemibala, endaweni ye-monochrome evamile.
Isaladi kunye ne-pasta kunye ne-shrimps
Izithako:
- unamathisele - 150 g;
- i-shrimps (ezinkulu) - 1 kg;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- igalikhi - 1 igqabi;
- umgangatho wesiseko - 1 into;
- ioli yeoliva - izinto ezi-3/4;
- i-lemon peel - 1 ithisipuni;
- ijusi lemon - 1/4 yekhulu;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Namathisela i-pasta ngamanzi anosawoti ngokwemiyalelo epakethe. Gcina ukhumbule ukuba unobumba olugqityiweyo kufuneka lube luncinane
I-Shrimp edikiweyo kwioli yeoli, ngaphandle kokulibala ixesha elenziwe ngetyuwa kunye nepipper. Kwakhona ujongwe i-pepper eqoshiwe kunye no-anyanisi, de kube zombini imifuno ithambile.
Kwisitya esisodwa, lungiselela ukugqoka isaladi: udibanise ioli yeoli, i-juice kunye ne-lemon, i-pepper kunye netyuwa kunye ne-garlic echotshoziweyo. Hlanganisa zonke izithako zesaladi kunye kunye nexesha kunye ne-sauce esekelwe kwioli yeoli.