Siyaqinisekisa ukuba nayiphi na izitya zakho ezizithandayo zingaguqulwa zibe yi-analogue ephilileyo. Ezi ndlela zokupheka zokutya ngokukhawuleza zemihla ngemihla aziyi kuthatha ixesha elide, njengoko ubugcisa bokulungiselela kwabo sele sele besazi kakuhle. Akukho zithako ezizikhuselekileyo kuya kufuneka, kuba siya kusebenzisa imifuno yonyaka kwaye sisebenzise iziqholo ezisisiseko.
Iintente ze-Lenten kwi-pan yokucoca
Imenyu ekhethiweyo ye-lenten yosuku ngalunye yenza iinkcukacha, njengalawa maqhekeza alula. Xa ixesha lokupheka liza kufutshane, umgodi onjalo unokunqunyulwa kwaye upakwe ngesaladi oyintandokazi, ufake iimbotyi okanye ukutya okusanhlamvu, uze ulayishe isidlo sakho sasemini nawe.
Izithako:
- umgubo ogcwele-275 g;
- umgubo oqhelekileyo - 55 g;
- ushukela-5 g;
- imvubelo - 10 g;
- ioli yohlaza - 45 ml.
Ukulungiselela
Yiphunga ingilazi yamanzi afudumele uze ufefe imvubelo ecaleni kwayo. Emva kwemizuzu eyi-10, xa imvubelo isebenze, zidibanisa zombini iintlobo zomgubo kunye, uthele kwioli uze wonge i-liquid. Yenza inhlama eqinile.
Ngaphambi kokubhaka isonka esinjalo esifubeni kwi-oven, ushiye ihafu yehora, uze uhlule kwizandla, wolule ngezandla uze ushiye ukubhaka ama-250 degrees emizuzu engama-7-8. Iingqayi zimele zivule, zenze isikhala ngaphakathi. Emva kokupholisa kule ndawo, kuzaliswa kuphela ukuzaliswa.
Ukupheka i-mayonnaise ephilileyo ekhaya?
Ngethuba lexesha lokuzila, ii-counters zizele i-mayonnaise. Ngelishwa, uninzi lwale mveliso lufakwe ngamagqabi kunye nama-flavouring agents, ngoko ke sincoma ukuthenga isikhwama se-milk soy kunye nokulungiselela i-mayonnaise ngokwakho.
Izithako:
- ioli yohlaza - 235 ml;
- ubisi lwe-soy - 115 ml;
- ijusi ye-lemon - 15 ml;
- isardadi - 5 g.
Ukulungiselela
Ngokuphathelele ukulungiselela i-mayonnaise eqhelekileyo, uya kufuna i-blender ukwenza i-counterpart partner. Okokuqala, kwisitya, ubhebhe ubisi lwe-soy ngejisi lemon, kwaye, ngaphandle kokuyeka ukubetha, qala ukufaka ioli yezolimo. Ukubetha i-mayonnaise kuya kuthatha ixesha elide, kodwa kulungelelaniswe kwiindlela ezimbini, de kube yinto enamandla. Emva koko i-sauce idibene neardard kunye necolile.
I-Recipe yeendwangu ezinamanzi kunye namazambane kunye nama-mushroom
Phakathi kwezinye izitya ezinomdla imihla ngemihla, i-vareniki imele ibonakale njengento ekhethekileyo, kuba ingavunwa kwiimveliso zorhwebo, ifakwe efrijini kwaye iphekwe ngexesha apho ungafuni ukupheka nonke.
Izithako:
Uvavanyo:
- amanzi afudumele - 235 ml;
- umgubo - 345 g;
- ioli yohlaza - 45 ml.
Ukuzaliswa:
- izilimo eziyizigaxa zepatata - 730 g;
- anyanisi - 65 g.
Ukulungiselela
Lungisa inhlama ngokuxuba zonke izithako eziluhlu kunye. Ubilise ii-litate, kunye ne-anyanisi e-anyanisi. Pry the tubers, uthele umhluzi omncinci, xa kuyimfuneko. Hlanganisa amazambane ahlambulukileyo kunye ne-anyanisi yokugcoba, epholile.
Gxotha intlama kwaye uyinqumle, uze ubeke iziqwenga zepatato phakathi kwaye uzibeke ndawonye. Ukulahla okutshitshisiweyo okanye ngokukhawuleza uqale ukubilisa.
Isobho se-Lenten se-mushroom
Izithako:
- Ubhontshisi obunciniweyo - 740 g;
- umhluzi wemifuno - 630 ml;
- ukutshaya i-paprika - 1/2 tsp;
- ii-mushroom - 330 g;
- igalikhi - amazinyo ama-2;
- i-anyanisi - 55 g.
Ukulungiselela
Lungisa i-mushroom elula kunye ne-anyanisi kwaye xa konke ukunyuka kwama-mushroom kuphuphuma, kongeza igalikhi kubo. Emva kwesigamu somzuzu, galela i-paprika uze ufake iimbotyi, uthele yonke umhluzi uze ushiye ukubilisa imizuzu eyi-15. Beat the contents of the pan nge-blender emva kokususa ekushiseni. Isobho esilungele ukuxhaswa kunye nenxalenye yemifuno kunye nemifuno, okanye ifafazwe ngamacroutons.