Abafazi bezindlu zanamhlanje bathetha izitya ezenziwe nge-aluminium okanye kwintsimbi engenakunqunu, ngelixa isinyithi esicatshulwayo siphephelwa xa sikhetha ipaka yokucoca . Kwaphela. Isitya sefrying esitye sineenzuzo ezininzi ngaphezu kwempahla eyenziwe kwezinye izinto:
- ubukho beengubo ezingenanto zokubamba;
- ukuba kunokwenzeka ukuba usasaze ukushisa;
- Ukufudumala okuqinileyo, okubaluleke ngokukodwa ukucima;
- emva kokufudumeza ixesha elide, ukushisa okuphezulu kuyagcinwa, okuyimfuneko yokulungiselela izitya.
Ukupaka ipenki yensimbi yensimbi ine-coating ekhethekileyo yokukhusela, ngoko ke ngaphambi kokuyisebenzisa okokuqala kufuneka isuswe. Unokwenza oku kunye ne-special wax yokutya okanye ugxobhoze i-pan ngokuphantsi kwamanzi kunye nesepha.
Ipenki yensimbi yokutshiza: indlela yokukhetha?
Xa uthengela ipaka yokucima, qwalasela oku kulandelayo:
- kunzima kakhulu i-pan yocingo, ilungile;
- ubukhulu beendonga kunye nezantsi kufuneka kube ngu-3-4 mm;
- kummandla wayo akufuneki kubekho ukutyana, i-burrs, cinder;
- Umzantsi kufuneka ube yinqanaba;
- ukuma kwepen (isikwere, i-oval, ngeenxa zonke);
- ubukhulu bayo (i-pan yokutshisa kunye nobubanzi be-20 cm ithathwa njengehlabathi jikelele);
- Ubukho besikhokhelo kwisethi epheleleyo;
- izixhobo ezivela kuyo isibambiso: iplastiki engaxhatshaziyo okanye ukhuni.
Indlela yokusebenzisa ipen
Ukutshiza i-pan yokucima insimbi ingasetyenziswanga kuphela kwi-plate yeyiphi na uhlobo, kodwa nakwi-oven.
Isiseko sayo sinamandla ngokwaneleyo. Ngako oko, ngexesha lokupheka, kuvunyelwe ukuguqula ukutya ngeyiphi na ilayiti (iplastiki, iplanga okanye isinyithi). Khumbula ukuba isinyithi esityebileyo sinobushushu obuphezulu kakhulu, ngoko ke xa upheka ukutya, kufuneka usebenzise abaxhasi.
Ngaphambi kokulungiselela ukutya, lungiselela ipenki yensimbi yokucoca ukuze usebenzise. Okokuqala, ityhafile. Emva koko ixabiso elincinci lamanzi liwela phantsi kwepenari yokucima ukuze uqiniseke ukuba ilungile. Ukuba ukusuka kwindawo yokufudumala kwamanzi kuqala, uyaphula, kwaye uqala ukupheka. Ukuba amanzi aphuma phantse ngokukhawuleza, ubuso bepenji yokutshisa bushisa kwaye awukwazi ukupheka okanti, ngaphandle koko ukutya kuya kutshisa. Ukuba isiseko sensimbi esingaphantsi asifudumala ngokwaneleyo, amanzi aya kuqala ukuqhuma.
Ukuze kungabi kushisa ukutya, umgangatho ongaphantsi wawungatshintshi, kwaye emva kokupheka kwakunokwenzeka ukuba uhlambe i-pan yokucwina ngaphambi kokuba ufake isicelo.
Indlela yokutshisa iphoyinti yensimbi yokutshiza?
Ulandelelwano olulandelayo lwezenzo kufuneka luqwalaselwe.
- Okokuqala kufuneka uhlambe ipenki ngamanzi afudumele kunye nesepha.
- Emva koko somile.
- Siqhubela phambili ngqo ekufakweni kwepenji yokucima. Siyasitshayela kwisitya kwindawo efudumeleyo.
- Ngaphantsi kwipani yokucoca uthele uluhlu lwesityuli enye ububanzi bentimitha.
- Bese uyifake ehovini ekushiseni kwama-degrees angama-200 okanye uyishiye kwisitofu ngeyure enye.
- Emva koko siwugubungela ngeoli yemifino kumacala onke. Ukuba ioli ikhulu kakhulu unako ukususa ukugqithisa ngokusula ipenki yokucoca nge-rag.
Ngenxa yesiphumo esinjalo, uluhlu lwengubo lwangaphandle lwentsimbi oluvela kwidiphozithi lusekwe kwipani yokucoca. Ukusuka kuloo ngubo, ukutya kuya kuba lula ukuhlukana.
Ukuba yonke into eyenziwe ngokuchanekileyo, ipenki yensimbi yokucoca iya kukhanya, iya kutshisa ngokukhawuleza kwaye ihlambuluke ngokukhawuleza.
Indlela yokucoca ipenki yensimbi yokucoca kwi-deposit?
Ukunyamekela ipenji yensimbi yokucoca ilula yinto elula: vela nje ngesiponti setafile ityuwa. Yenza xa ungenayo ixesha lokupholisa. Kule meko, ukutya kuhlala ngokukhawuleza kwaye kungcono ukushiya ummandla wepen. Ukuba kuyimfuneko, unokwenza. Emva koko izitya zihlambulukileyo ngamanzi afudumele kunye nesepha kwaye zicimile zome. Intsimi yesicelo ngasinye sepenji yokucoca ifakwe ioli yendalo kwimifuno yonke.
Nangona kunjalo, kufuneka kukhunjulwe ukuba iphoyinti yensimbi yokucoca ayinakushiywa kwisisombululo sesepha ixesha elide, ngaphandle koko iya kuqala ukugquma.
Kuthekani ukuba iphoyinti yensimbi yokucoca ifakwe?
Ukuba ubonile umgqomo kwipani yokucima, kuthetha ukuba ngexesha lokupheka ungeze inani elaneleyo leoli.
Kuthekani ukuba iphoyinti yensimbi yokucoca ifanelana?
Ukuqinisekisa ukuba ukutya akutshisi ngexesha lokupheka, kubalulekile ukongeza ioli yezolimo. Ukuba iimveliso zisatshiswa, ke inani leoli alinakwane kwaye kufuneka uchithele inani elincinci kwiphaka yefrying.
Emva kokuba usugqibile ukupheka, hlambulula umbane wokutshisa nge-detergent kwaye uphinde ushushu i-pan yokucima kwi-oven okanye kwisitofu.
Xa usebenza ngokufanelekileyo kunye nokugcinwa, ipenki yensimbi yokucoca inokuhlala iphela iminyaka emininzi.